Chapter 465: There are a lot of people sitting at the table, but no one understands

"The house is right there. It won't run away if you check it later!"

"I have killed half of the fish. After that I will prepare lunch with my aunt. Come over and see us after dinner." Chen Hui said.

Wang Kunhua looked at the fish on the side.

He couldn’t tell what kind of fish Zhang Hong was after he had half of it processed.

The size is okay, but it is normal to see big fish in the open sea.

"Your trip to the sea was quiet when you left, and quiet when you returned."

"Is this what you brought back from your trip to the sea? Didn't you bring back anything good?" Wang Kunhua asked.

"There are good ones. They're in the water tank over there."

"I thought, I'll ask Sister Xiulian to come over for dinner on the weekend to thank her for taking care of me."

As Chen Hui spoke, he lowered his head, cut open Zhang Hong's fish belly, and began to clean out the internal organs.

Wang Kunhua took a look at what Chen Hui said and exclaimed, "Is this a conch? Such a big conch?"

"Yes!"

"Although this is a snail, the meat is delicious. It's soft and a little chewy, but not the kind that's hard to chew."

Chen Hui was dealing with the red octopus and answered without turning his head.

"You said you want to invite Xiulian to dinner? Then Juanjuan and I will do it." Wang Kunhua came over and smiled at Chen Hui.

I've bought and eaten snails this big before, and I wanted to try them just by looking at them.

"Of course we will! I have thought of a few new dishes and I will make them for you to try and see if they are suitable for entertaining guests." Chen Hui said.

"That!"

"Then you take your time to prepare the fish, and I'll wait to eat it."

"I work for your family. Even though the boss doesn't take care of things, the food is excellent." After saying this, Wang Kunhua left happily.

Chen Hui finished the fish and divided it into two halves.

The best part of the fish is used for stewing soup.

He gave a small bowl to Chen Xiaoming and gave the rest to his wife to nourish her body.

The remaining fish head and the part near the tail are braised and eaten with rice at noon.

"It would be a shame not to use this big red snapper to make sashimi!"

Chen Hui muttered to himself, cut off a small piece, rinsed it with spring water, tilted his head back and put it into his mouth.

Fresh, sweet, and without any fishy smell.

The same fish raised in today's ocean environment tastes much better than those raised decades later.

"Hey! Chen Hui, why are you eating it now?"

"Oh my, spit it out quickly! How can you eat fish raw? You'll have a stomachache later!"

Chen Huihong was extremely anxious when she saw this, and she took two big steps to the front.

"Some marine fish can be eaten raw, so I just wanted to give it a try."

"Aunt, this tastes good, do you want to try it?"

Chen Hui said with a smile as he was about to cut a piece for Chen Huihong.

Shocked, Chen Huihong quickly took the basin away and said, "Who wants to eat raw fish? Fish, like meat, must be cooked thoroughly before eating! Don't let yourself be fooled."

After saying that, as if he was afraid that Chen Hui would take another bite, he took the basin and left.

"I know, I know, I'll just give it a try."

Chen Hui followed behind and went into the kitchen, sat down by the fire, and broke off some branches and stuffed them in.

It seemed that she didn't chase me away and didn't seem to have any objections.

Chen Hui felt a little uncomfortable because he couldn't use any of the arguments he had prepared.

He poked his head behind the stove and asked, "Aunt, you didn't kick me out today?"

"hehe!"

"You guys went out to sea these two days, and Wen Jing went to work again. It's really tiring to cook for so many people by yourself."

"Wen Jing is right. You're going to open a restaurant in the future. People will come here for your cooking skills. There's no reason not to get into the kitchen."

"Men in other families will be unlucky if they enter the kitchen, but it's different in our family. You can bring fortune if you enter the kitchen!" Chen Huihong smiled, prepared the fish to be stewed, and put it on the charcoal stove to stew.

"Eh?"

It turned out that his wife had already done some ideological work. Chen Hui nodded repeatedly and said:
"That's the truth! Many of the chefs in state-owned restaurants are men! According to the older generation, they won't make any money."

The two were chatting when An Wenjing came back.

He walked in briskly, put down his things and went into the kitchen.

"Brother Chen Hui, you're back? Let me light the fire, you go and take a rest." An Wenjing took the long pliers from Chen Hui's hand and was about to pull him up.

"You need to take a break, you just got back from get off work."

"How is it? How have you felt these past two days? Are you feeling uncomfortable? Do you feel like vomiting or something?"

It turned out that after two or three days out at sea, although Chen Hui was worried about An Wenjing, he remained very calm.

It's only been a day since they last met, but he feels like a long time has passed.

He stood up and pulled An Wenjing to look at it again and again, "I don't think there is anything different."

"I don't feel anything, not at all!"

"Whatever my mom and aunt said, I would want to lose my temper, want to sleep, want to eat, etc. I don't have any of those!"

"Brother Chen Hui, do you think Grandpa Wu might have made a mistake?"

An Wenjing rubbed her belly, feeling a little confused.

"We'll know in a few days if the relatives stop coming. It must mean she's pregnant."

"But some people, they just disappear without knowing what happened, that's why we said we can't talk about it in the first three months," said Chen Huihong.

Chen Hui discovered.

I don't know anything about this.

Chen Huihong, Lin Jiao and others also listened to the experiences of the older generation and added some of their own experiences.

To put it bluntly, there is no one who understands scientific fertility.

"Wife, why don't we go to the hospital this afternoon?"

"By the way, let's hear what professional doctors say and see if there is anything we should pay attention to." Chen Hui suggested.

When An Wenjing heard this, she really wanted to go.

She didn't feel special at all, which made her feel uneasy.

"It's good to go and see the doctor. He can also help calculate the approximate time of delivery. Then you can prepare in advance and don't go to work during those few days."

Chen Huihong also agreed.

"That's called the due date. I don't know how it was calculated."

Chen Hui said with a smile, pushed An Wenjing back to the room to prepare lessons, and he and Chen Huihong prepared lunch together.

Deliver food to the workers on site.

Call Wang Kunhua to come back and have dinner together.

"Wenjing, have you been feeling unwell lately?"

Wang Kunhua sat down, glanced at the table and asked.

Yesterday there was a bowl of chicken soup, and today there was a bowl of fish soup, both were placed in front of An Wenjing.

"No! Hehe!" An Wenjing smiled somewhat unnaturally.

Wang Kunhua thought about it and immediately understood what was going on.

Chen Hui knocked and said, "The director of the obstetrics and gynecology department of the county hospital is your sister Juanjuan's childhood friend. The two of them lived next door to each other and grew up together."

"Really?" Chen Hui asked in surprise.

At this time, he really needs such a connection.

"Well, it was because of someone she knew that Xiulian came back to give birth to her child."

"When you have time, you can take Wenjing to get checked out. After the checkup, she said she can get something to eat for free."

"What's that called?"

Wang Kunhua frowned and thought for a while, then waved his hand and said:
"I can't remember. It doesn't matter what it's called. It can prevent fetal malformations if you eat it!"

(End of this chapter)