Chapter 552 Who else runs a shop like yours?

"Xianzhi, Gongxi, sister-in-law, let's go, let's go in first."

"Wenjing, is there any rice? I'm starving."

Wang Kunhua greeted a few people and asked them to sit down at the round table one by one.

"Hey! This round table has a great design!"

"This way, when there are many people, two people don't have to squeeze on one side, and no one will sit at the corner of the table." Liu Qiuyun was the first to discover this detail.

Several people turned their attention to the table in Chen Hui's house.

In addition to being convenient for sitting, the workmanship and materials of the table are also very good.

"This was made by Master Jiang, right? He is the only one in our county who has such good craftsmanship."

As Wang Xianzhi was speaking, An Wenjing brought out the dishes.

He stopped her and asked, "Girl, was this table made by Carpenter Jiang from your village?"

"Yes, Master Jiang is very skilled."

An Wenjing nodded and placed the roasted lamb chops and lamb eggs on the seat.

The table and other things suddenly became unimportant, and everyone's attention was immediately drawn to the food.

"What is this? It looks like ribs?"

Liu Qiuyun picked up a piece of lamb chop and smelled it, swallowing her saliva, "It smells so good!"

"What is this? The way it's cut looks like a pork kidney."

As Gong Xi spoke, he used chopsticks to break the half lamb eggs that were skewered together, and took one half away.

Wang Xianzhi took the other half away.

Both of them finished eating it. They just knew it was delicious but couldn't tell what it was.

"This looks like lamb chops!" Liu Qiuyun said in surprise.

"Is this true? You actually ate it?" Gong Xi asked puzzled.

“It’s really lamb!”

"He processed it very well. You can still taste that it is mutton, but it doesn't have that stinky smell at all." Liu Qiuyun was also surprised.

"No way, even Qiuyun said the mutton was delicious, how delicious must it be?"

"Did you eat something wrong?"

Wang Kunhua also picked up a piece.

He chewed slowly and said, "Well, it does still taste like mutton, but it's very fragrant!"

"The meat is very crispy and not too tough. I'm going to ask him how he cooks it."

Liu Qiuyun stood up and went to the kitchen.

He Juanjuan and Huang Xiu Lian, who had been helping in the kitchen and were about to sit down at the dining table, almost bumped into each other.

"What's wrong, Qiuyun? Is there anything wrong with today's food?" He Juanjuan asked after steadying the person.

"No problem, absolutely no problem!"

"I'm going to see how he does it."

Liu Qiuyun said this, pushing He Juanjuan aside and walking inside.

He Juanjuan and Huang Xiu Lian had no choice but to follow them in.

After Chen Hui copied the two matching vegetables, he asked An Wenjing to take them to the table first.

The prepared shishi scallops are arranged in a row and hot chicken soup is being poured into the bowl.

Out of the corner of his eye, he saw Liu Qiuyun coming in, and he kindly reminded her, "Be careful, don't get close to me, or you'll get burned."

"Wow! What kind of shell is this? It looks so beautiful?" Liu Qiuyun asked curiously.

Chen Hui poured the chicken soup evenly into a small bowl, grasped the edge of the bowl and shook it gently to allow the clam meat inside to be heated evenly.

Take out the tray on the side and put the small bowls in it one by one.

He smiled and said, "Let's talk about it at the table. I'm hungry too!"

"Okay! I have a lot of questions to ask you." Liu Qiuyun nodded repeatedly.

He Juanjuan and Huang Xiulian asked her to sit back at the dining table.

Chen Hui placed the shaved clams in chicken soup on the tray in front of each person one by one, and sat down next to An Wenjing.

"Chen Hui, how did you make this mutton?"

"Chen Hui, what's in this stew pot?"

"Chen Hui, is this a pig kidney? How can it be so soft?"

As soon as Chen Hui sat down, he was surrounded by all kinds of questions.

Huang Xiulian couldn't help but say, "Let them eat first. They've been working all afternoon." "Wow! You guys should have a bite first. This soup is incredible!"

He Juanjuan was thirsty, so she took a sip of the soup in the small bowl as soon as she sat down.

The complex yet simple sweet taste immediately conquered her taste buds.

"You eat something first, and we'll eat ours first."

As Wang Xianzhi spoke, he quickly lowered his head and took a bite.

I didn't invite him to dinner today, but he just happened to meet us and came along.

After taking a sip of the soup, he exclaimed: "Just this bowl of soup makes today's meal worth it!"

"What kind of shell is this? It's fresh and crispy, and has no other flavor at all."

"How do you cook this? What did you just pour in?"

Liu Qiuyun originally just wanted to ask for advice on how to grill lamb chops.

After drinking the chicken soup with boiled scallops, take a look at the other dishes on the table.

I found myself wanting to learn everything.

"Take a bite, this is also very good."

"Who would chase the chef to ask how the dishes were cooked? These are their trade secrets. How can I do business after I tell you?"

Gong Xi poured some soup into Liu Qiuyun's bowl and said.

"Huh? Really?"

"I haven't even had time to eat this soup that was served first."

Liu Qiuyun took a bite and said, "Well, it's really good. I can't really tell what kind of soup it is."

"It won't be mutton soup anyway."

Gong Xi's words had just fallen.

Then He Juanjuan said with a wicked smile: "It's a sheep penis soup stewed with nourishing and aphrodisiac Chinese medicine."

"Ah!?" Gong Xi and Liu Qiuyun were both stunned.

"What's wrong? Is there any problem?" He Juanjuan looked at the two of them in confusion.

“It’s really mutton soup!”

"It turns out that I don't refuse to eat mutton. I just don't eat mutton cooked by others."

Liu Qiuyun said this and lowered her head to take another sip of soup.

The soup is refreshing and the aroma of Chinese medicine fills your mouth.

"Chen Hui, I must ask you this, how do you cook it?" Gong Xi asked.

"Now you're not going to reveal other people's business secrets?" Liu Qiuyun retorted jokingly.

That's what he just said about himself.

"Haha, actually this is not a trade secret, there's no harm in talking about it."

Chen Hui put down his chopsticks.

I briefly talked about how to process mutton and lamb penis, as well as their respective pairings.

"What about this?!"

Liu Qiuyun pointed at the empty bowl with only a Xishi shell left and asked.

"This is truly a trade secret." Chen Hui said with a smile.

Palm-sized Shih Tzus are indeed rare.

However, small shishi mules can be caught occasionally when going to the sea, and Chen Hui has seen them several times at the dock.

This method is too simple and can be easily copied.

If more people can cook a dish, even if it is rare in size, its rarity will decrease.

"Okay, then I won't ask. At worst I can come a few more times in the future."

"How about we come back next weekend?" Liu Qiuyun asked Gong Xi.

Chen Hui thought about it.

I spoke first with some embarrassment, "No, next weekend is not possible. I don't have time."

"what?!"

"You may be a high-class one, but it's still a restaurant, right?"

"When running a restaurant, how can the boss decide when the guests are available?"

(End of this chapter)