Chapter 625: What new stuff are you preparing?

"Isn't it just conch meat, clam meat and abalone? What's so special about it?" Wu Shuisheng asked in confusion.

Chen Hui saw him drinking cold tea and reminded him that he had boiled water so he could make a cup of hot tea.

Use a knife to cut the cleaned abalone into abalone cubes that are similar in size to snail meat.

He said, "Don't think these are common things. Even if you find some food at the beach, you may not like it. If you cook it a little bit, it will taste delicious."

"real or fake?"

Wu Shuisheng blurted out, then smiled and said, “If you say so, it should be true.”

After all, Chen Hui has too many ideas when it comes to food.

These are things I have never seen before.

"I also thought that I brought enough ingredients this time, so I thought it should be delicious, so I just tried it."

"If the effect is good, I can have another dish in my restaurant."

As Chen Hui spoke, he caught a few more shrimps and cut them into small pieces.

All kinds of meat were processed and placed on two full plates.

Wu Guang also woke up and came out to see Chen Hui carrying two large plates of diced seafood.

He smiled and joked, "What are you doing? You are starting to learn how to cook for your baby now."

"I'm sure I'll learn this after the baby has a meal."

"These things are not suitable for babies to eat, but they are just right for us."

Chen Hui said something jokingly and carried the things to the charcoal stove.

Remove the kettle and add new charcoal to the charcoal stove.

Use a fan to gently fan out the flames in the charcoal stove.

After putting the big pot on the table, light the charcoal fire quickly.

Add oil, minced ginger and garlic, and a handful of chopped dry chilies into the pot. After the aroma comes out, add the conch, clam meat, and abalone meat and stir-fry over high heat.

When they are almost cooked, add the remaining shrimp.

After stir-frying for a while, use all the seasonings available on the fishing boat.

Finally, add a handful of garlic sprouts and reduce the heat to reduce the sauce.

"I don't know if this pot of food tastes good or not, but it smells really good!" Wu Shuisheng came over and said.

"Chen Hui, what are you going to do with all these seafood? You're not going to make dumplings on a fishing boat, are you?"

Wu Guang didn't quite understand.

"It's time for dinner already? So early? It's not even dark yet?"

"What are we having for dinner tonight? I was woken up by the smell when I was sleeping inside."

Wei Jianjun also came out of the cabin following the smell.

"Eat all the cakes in the evening!" said Chen Hui.

There is also delicious fried seafood in the pot.

Several people didn't take his words seriously at all.

Until Chen Hui really took out the remaining two mooncakes from Wu Shuisheng's backpack.

Wash the knife and cutting board and dry them with a dish towel.

Stand the glutinous rice cake upright on a chopping board, and use a kitchen knife to cut it in half in the middle into two flat glutinous rice cakes.

"No, are you really going to eat this? Then what are you going to do with this seafood?" Wu Shuisheng was confused.

"Of course it's served with light cakes! I'm not exaggerating, I guarantee you'll want more after you try it."

Chen Hui opened the lid of the pot and scooped a spoonful of seafood with some soup.

Avoiding the hole in the middle, spread the seafood and soup evenly on the guangbing. Seeing that there is still space left, ask for another spoonful and add it.

The half-pancake covered with seafood asked, "Who wants to try it first?"

"Give it to me. I've been hungry for a long time. Isn't this the way to eat it when you lay it down?"

"Do you really need to teach us this? Don't we know it tastes this good?"

"We are just too lazy to go through so many steps, so we eat all the cakes when we go out to sea."

As Wu Shuisheng spoke, he took the pancake and took a big bite.

He stopped chattering and looked at Chen Hui in surprise.

"Hey! Old Wu, are you serious? Is it so delicious?" Seeing him like this, Wei Jianjun couldn't wait to take the mooncake and spoon and start cooking himself.

"Make sure to put more of that soup on top!"

"After eating the soup, the guangbing is hard on the bottom and soft on the top, and it has a lot of flavor."

“Add seafood and it’ll be amazing when you take a bite.” Wu Shuisheng gave instructions from the side.

The two mooncakes are cut in half into four pieces, and each person can only get one.

After the three of them finished eating, they all said they were not satisfied.

"Next time Chen Hui and I go out to sea, buy a few more!"

"Just stir-fry this small seafood in a pot, eat it in the morning, afternoon, and evening, and you won't get tired of it all day long."

Wu Guang pointed at the remaining seafood in the pot and said.

"Would it taste better if we bought some steamed buns and brought them with us?" Wei Jianjun asked.

Wu Shuisheng waved his hand, "No, the steamed buns will become mushy if soaked in soup. I want them plain."

The three of them discussed how to improve the recipe.

Chen Hui put the remaining seafood in the pot into a small bowl.

I rinsed the big pot, fried some pickles with oil, and cooked some pickled vegetable noodles.

Noodles with remaining seafood.

After eating, Wu Guang and his team began to collect their nets and return.

Chen Hui helped for a while, picked out two lively Yingge fish, put them in the water tank to raise together, and took them back to make soup for An Wenjing.

Seeing that it was completely dark outside, he stood up, washed his hands and said, "I'm going to bed first!"

"Go ahead, I'll call you when we're almost at the dock," said Wu Shuisheng.

Chen Hui nodded and entered the cabin.

Listening to the sound of three middle-aged men working on the boat and chatting about village gossip, I fell asleep in a daze.

I didn't rush to get up after waking up, because someone would come to call me when I was almost there.

Cross your hands at the back of your head.

Listening to the sound of the sea breeze outside, I began to think about what to do next.

I still have to go back to Chenjia Village today.

The seafood sauce needs to be soaked in advance.

Tomorrow morning, I will sleep until I wake up naturally, then prepare the dish that Huang Shuqing specifically requested, and then go to the dock of Dasha Village to pick up the fishing boat.

After having lunch at Chen Huihong's house, he returned to his home leisurely.

There won't be many people tomorrow, so just make a few simple side dishes.

Wait until Huang Shuqing comes to see if he wants to cook the little shark instead of taking it to the county town to sell it.

"Chen Hui! Chen Hui! Are you awake?"

"Get up, we'll be there in ten minutes."

Wu Shuisheng was knocking on the door and shouting outside.

"Hey! I'm awake!"

Chen Hui responded, sat up, rubbed his face and opened the cabin door.

The sky is gloomy today, and the sea breeze feels particularly cool on my face.

"Look, it's almost October, and the wind is already a bit cold at this time."

"In two months, I will go out to sea less often. The sea breeze will feel like a knife on my face. My face will hurt after a day out."

Wu Guang was wearing a thin long-sleeved shirt and took a bowl to pour cold water from the kettle to drink.

Seeing Chen Hui coming out, they started chatting casually.

"If you can't go out to sea, go hunting in the mountains!"

"In winter, animals have less food to eat, so they move around more frequently."

Chen Hui said this casually, not sure what the situation would be like at that time.

After all, the water temperature in winter is no joke, and I don’t know if the golden finger will still work at that time.

(End of this chapter)