Chapter 633: The Good Stuff Brought by Huang Guangdian
"Go and take a look!"

"Have you prepared the seafood dip I ordered?"

"I just picked up those few leftover snails last time, but they weren't satisfying at all."

Huang Shuqing said this and called a few people to go in together.

"It's done. I prepared it and soaked it this morning. It must be well seasoned by now." Chen Hui said.

Several people entered the house.

Huang Shuqing was about to go into the kitchen when he was stopped by Huang Guangdian.

"Let Chen Hui take a look at the goods first!" Huang Guangdian said, shaking the bag in his hand.

"Oh, yes, yes!"

"This is Guangdian's new source of goods. I don't know which one you want, so I just brought you all the ones I've seen and haven't seen before."

"Take a look and see if there is anything you can use."

Huang Shuqing said this, put the bag in his hand on the table, and opened the bag to show Chen Hui.

Huang Guangdian also opened the bag he was carrying.

"what is this?"

Chen Hui picked up the smallest bottle and took a look.

I was delighted and blurted out: "Lemon juice?!"

"Is this thing very useful?" Huang Guangdian asked.

Chen Hui went into the kitchen, took out a spoon, unscrewed the lid and poured out a little to taste.

He went into the kitchen again, got some water, added some lemon juice to it, and drank it in small sips.

It's still a bit worse than fresh lemon juice.

But this thing is available now, and lemons are too difficult to deal with now.

"It's useful! Very useful!"

"Some dishes will taste worse without this," Chen Hui said happily.

"So awesome, what's that smell?"

Huang Shuqing was very curious, so he asked An Wenjing to get him a spoon and tried a little.

The sour facial features were squeezed together.

He ran outside and spit twice, then came back and took a sip of tea.

Looking at Chen Hui, he asked in confusion: "You want to use something so sour to cook?"

"Wait a minute, I'll let you try and you'll know."

Chen Hui walked into the kitchen, took out the soaked seafood sauce and put it on the table, picked up a conch and handed it to Huang Shuqing.

“What?!”

Huang Shuqing didn't understand why, but he didn't refuse the delicious food that was served to him.

He reached out and took the screw and started to chew it.

"How does it feel? Is it any different from last time?" Chen Hui asked.

"There's nothing different! It tastes just as good as last time." Huang Shuqing said.

"Uncle Shuqing, you need to practice your mouth more!"

Chen Hui opened the lemon juice and added a spoonful of it and stirred it.

He picked up a shrimp, peeled it, put it into the soup, and handed it to Huang Shuqing.

"I know, you are using me as a test subject!"

Huang Shuqing said this, took the shrimp and put it into his mouth, chewing it slowly.

He looked at the lemon juice with interest, "This thing is quite interesting!"

"Isn't it sour?" Huang Guangdian asked.

"This dish is originally sour and spicy, and with this, it doesn't taste sour at all, and it has a special flavor out of nowhere."

"That's right. How do I put it?"

Huang Shuqing was thinking about the words when he heard Chen Hui say, "A unique fresh breath."

Huang Shuqing's eyes lit up and he agreed repeatedly: "Yes, yes, that's the feeling."

"Brother Guangdian, please give me some of this next time." Chen Hui said, picking up another small bottle.

Sichuan pepper oil, the same brand as the one He Juanjuan brought from the provincial capital last time.

You don't have to try to know it's useful.

In addition to these two, Huang Guangdian also brought fermented black beans, tomato sauce and sweet and spicy sauce.

Some brands of soy sauce, oyster sauce, and steamed fish sauce are different from the ones He Juanjuan bought from the provincial capital last time, but the taste is not much different.

"Brother Guangdian, with your visit, the seasoning for my family is now in place."

"These are the most important things in cooking. The difference in taste between you and others also lies in these little things."

Chen Hui looked at everything and said happily.

"It's good as long as you can use it!"

"These things are a little more expensive than the usual soy sauce and vinegar. I was afraid you wouldn't want them."

"These are the gifts for you to move into your new home. You will need money for the rest."

Huang Shuqing treated everyone to a meal and also did some business at the same time, which made Huang Guangdian very happy.

"You really want to make money wherever you go. Can I go and see the sharks now?"

"A fish that costs two hundred yuan, I should at least take a look at it, right?" Huang Shuqing said.

"How many?!"

Huang Guangdian's voice suddenly rose three degrees.

He is still the same as before, wishing he could split every penny into two.

Chen Hui couldn't help but laugh, "Brother Guangdian, you have to spend money if you make it. You don't need money, so why are you saving so much?"

"You can't spend money like this even if you have it! What kind of fish can be sold for two hundred yuan? I'll go and take a look." Huang Guangdian said.

Several people entered the kitchen.

Chen Hui first showed the two the uncooked shark, and then showed the processed but uncooked one for comparison.

By the way, tell them how to deal with fish skin.

This saves them from taking the fish home and not knowing how to cook it.

"You have to say, this shark is different. Its skin feels very good." Huang Guangdian said while touching the fish skin.

"This fish isn't very big. It was whole before it was killed, so it didn't look that obvious."

“After it’s been processed, when you look at this section alone, you actually get a sense of dominance,” Huang Shuqing also said.

"You didn't come today, did you? How do you know what it looked like before the killing?"

Huang Guangdian asked casually.

Huang Shuqing's heart skipped a beat when he heard this, and he quickly tried to make amends:
"I've seen it in a book! I know what it looks like, otherwise I wouldn't have bought it the minute he called and told me about it."

Let’s see what Huang Guangdian has to say.

Huang Shuqing handed the fish to Chen Hui and urged him, "Cook it quickly! I'm hungry! How can you open a shop and wait for all the customers to arrive before putting the food in the pot?"

"Got it, I'll arrange it right away."

Chen Hui took the fish and put it aside, asking An Wenjing to find two clean bags to put it in.

To help change the subject, Huang Shuqing took Huang Guangdian to see the snails in the water tank and see if they should be cooked in the evening.

Huang Guangdian felt that Chen Hui was charging two hundred yuan for a single fish, and that two conches worthy of being specially kept in a tank would cost at least a hundred yuan.

Before Huang Shuqing could speak, he said, "I see there are quite a lot of dishes for dinner. Let's not eat the snails. It would be a waste if we can't finish them."

"Let's take a look first. What kind of snail is so rare?" Huang Shuqing called Huang Guangdian to go to the backyard to take a look.

It is not common to see conches weighing more than four pounds, so the two of them looked at them in curiosity for a while.

Huang Shuqing wanted to give it a try, but was stopped by Huang Guangdian.

The two drank tea for a while.

Chen Hui called An Wenjing and brought the prepared dishes to the table.

A large pot of seafood sauce, a bowl of milky white fish head soup, a plate of braised fish fillets, a plate of blanched tiger shark with dipping sauce, and two plates of vegetables.

Huang Guangdian looked at the table full of dishes and immediately said:
"Look! I told you not to cook the snail, didn't I?"

"It's just a big table. You have to work hard to finish it."

(End of this chapter)