Chapter 311: Snow soup is delicious, but it’s not my cup of tea

At this time, the store was full of film crews.

The store's exterior walls were made of large panes of glass, and the crowds of people who came to see the excitement had already surrounded the store.

While his boss was serving the food, Jung Joon-ha was looking for material for the variety show and asked Shen Lang about the filming of "Train to Busan".

Originally, when celebrities appear as guest stars on variety shows, it is to promote their own works.

Zheng Junhe thought that Shen Lang also had this purpose, so he talked about a lot of things about "Train to Busan".

"So you wrote the script, and you also participated in the filming of this movie as an investor representative and leading actor?" Zheng Junhe looked at Shen Lang in surprise.

If this had happened in the past, he would never have believed it even if you beat him to death.

As a Korean, it's okay to be invited by the Chinese to make a movie.

I didn’t expect that times have changed. A Chinese person actually wrote a movie script set in South Korea and became the investor and leading actor of this movie.

You know, our Republic of China is the center of Asia's entertainment industry!

Ever since the decline of Hong Kong films, our Republic of China films have been the representatives of Asia in the world, but what’s happening now?
The Chinese...

Just when Zheng Junhe was feeling conflicted, the shop owner came out holding a ceramic bowl.

Zheng Junhe quickly calmed down and said with a smile: "Teacher Shen, come and try our traditional Korean food, snow soup. You are Chinese, so you must have never tried it!"

At this point, he said to the camera: "Just right, Mr. Shen, here's a little test. See if you can tell what the South Korean delicacy, snow soup, is made of within 30 seconds!"

Because there were other customers in the store when the filming was taking place, when they heard this, they all stopped eating and all their eyes were drawn to stare at Shen Lang.

Shen Lang looked at the bowl of snow-white thick soup in front of him. As expected, the dish lived up to its name, the soup was as white as snow!

At this moment, suddenly the master cooking attribute in his body was instantly activated when he saw the soup.

Shen Lang is no longer surprised. Even the master cook Kang Shuaifu and Jin Mailang can tell the difference in taste. What you are doing... is simply child's play.

"Eat? Why not?"

"Maybe he's afraid of not being able to guess and showing off?"

"According to media reports, China is very poor. I'm afraid they have never heard of snow soup. Even if they eat it, they can't tell what it is made of!"

The guests and the boss around were all staring at Shen Lang with interest as he looked at the soup but did not eat it.

Zheng Junhe reminded: "Teacher Shen, you still have twenty seconds!"

At this moment, Shen Lang was stunned looking at the snow soup in front of him.

What the hell is this snow soup?
Isn’t it just beef bone soup?
The beef soup is treated like a treasure and even given a nice name!

In China, the streets are full of X’s beef soup, and we’re so tired of it!

"Teacher Shen, ten seconds left!"

Zheng Junhe, the boss, and everyone around them all had an expression on their faces that indicated you really know nothing.

however……

Shen Lang scooped up the thick soup in the bowl with a spoon and smiled: "If I'm not mistaken, this soup is made from beef bones, beef head meat, and beef offal, right? Well, there is no beef smell. I guess onions, scallions, and..."

Shen Lang lowered his head and sniffed the soup in the spoon: "There are also spicy radish cubes! Right?"

After saying that, he looked towards his boss.

The boss's entire expression changed.

Adding some spicy radish cubes during cooking can make the soup taste better. That is a secret recipe passed down from my family, but the man in front of me...

actually……

actually……

He revealed the family's decades-old secret!

The guests around were all stunned when they heard this.

Isn’t it said that Chinese people live in poor conditions and can’t even afford meat?

How come this Chinese actor knows the ingredients of snow soup before even tasting it?
No, it must be... the actors are all rich people, or this person has looked up information about this on the Internet before.

No, no, it must be the crew..., the crew did it for the show effect.

……

At this time, Shen Lang took a sip of soup in front of the camera and everyone.

After drinking it, he nodded: "Not bad!"

What? You, a Chinese, actually gave a mere "good" rating to the snow soup that was only eaten by the Lee Emperor in the history of South Korea?

Zheng Junhe's face turned dark: "Teacher Shen, is it just good?"

Shen Lang raised his head: "I still prefer the Chinese way of cooking beef. This thick snow soup is delicious, but the method... is a bit too... simple!"

Nonsense, it’s just beef soup, it doesn’t have any technical content, how can beef soup not taste good?
"what?"

"what?"

"That's the kind of snow soup that only kings and emperors can eat!"

The diners around were psychologically [abnormal], and no one could accept Shen Lang's words for a moment.

The owner of Shenxian Snow Nong Tang even questioned loudly: "You said the way your country makes beef is delicious? But you can't belittle our Snow Nong Tang!"

Shen Lang looked up at his boss and said seriously, "First of all, I said that the snow soup is delicious. I don't mean to belittle the snow soup. Secondly, I said that I like the Chinese way of cooking. This is just my personal opinion. Is there a problem?"

"Forehead!"

“It seems there is really no problem!”

"Chinese people like things from their own country, just like we like snow soup, there's nothing wrong with that!"

"Who is he? I think he is different from other stars. He speaks very sincerely and doesn't say anything against his will just for the sake of show effects! This is rare!"

"Snow soup is just ordinary beef soup. The Chinese guy was right!"

Zheng Junhe noticed that the atmosphere was a little off, so he smiled and said to Shen Lang, "It seems that Teacher Shen knows a lot about food, and he must cook a lot at home! He can even name the ingredients of snow soup, which surprises me as a Korean."

"I just don't know what the beef soup that Teacher Shen likes is like. If I have the chance to go to China in the future, I must go and taste it!"

"No need, I can do it on the spot if we have a venue!" Shen Lang looked at the boss with a smile.

Zheng Junhe was completely stunned.

As the game got closer, he was overjoyed. This was good, this was good. It would be interesting to have a competition show. In the end, the worst that could happen is a draw, and everyone would be happy.

The boss looked at Shen Lang's smiling face and felt that there was a hint of provocation in it. He turned sideways and said, "You can choose any of the ingredients in the store."

Seeing this, everyone became excited.

Many female diners were only able to see Shen Lang's figure clearly now.

"Wow, he's so handsome and has a great body!"

“He’s very tall too!”

"I really want to eat the meal he made himself!"

"I really want him to feed me with his own hands!"

Shen Lang took the apron handed to him by the staff, and his whole temperament changed after he put it on!
This is the confidence that comes from being a master chef...

"Love it, love it, I think I'm in love, this Chinese guy is so handsome!"

Under the gaze of the crowd, Shen Lang walked into the kitchen with the camera tracking him. He first picked up a piece of beef tenderloin and patted it, and a detailed explanation of the ingredients emerged in his mind:

A piece of fresh beef tenderloin is suitable for stewing, stir-frying, and the meat is tender, but compared with human tenderloin, Xue Wei's is a little bit inferior!
Damn, it’s not over yet?

Shen Lang picked up a knife and made a knife flower on his hand.

Zheng Junhe's eyes widened when he saw the knife marks. This... this... professional?

(End of this chapter)