Chapter 406 Beauty Liver

When Shen Lang said the three words "Beauty Liver", the whole restaurant fell silent.

A group of reporters looked at the direction where Shen Lang was standing, and couldn't help but think of a scene in the movie "Human Meat Barbecued Pork Buns" starring Chen Jiajun, with whom he had once worked.

Now Shen Lang is like standing in a colorful and weird scenery, with a hideous smile on his face, white mist around him, and the music is definitely howling like a ghost!

Yes, yes, that’s the feeling.

Damn, this is too perverted, fucking beef brisket and chrysanthemum intestines, okay, someone endorses you, so you can get away with it.

How do you explain beauty liver? Damn, who would dare to eat it with this name?

Unfortunately, Shen Lang had no intention of explaining. As the ingredients were pushed forward, everyone found a basin of snow-white stuff, similar to a liver soaked in blood, among the pile of ingredients.

The faces of several women who came with Dou Jie suddenly turned pale.

Although everyone understood that it was impossible for Shen Lang to really catch a beauty and dig out her heart and liver to cook in public.

But this name is really scary!
At this moment, Shen Lang's attribute entries of the master cook, oh no, the master culinary artist, had begun to flash in his mind.

He took out the "beauty liver" and put it into the boiling water pot and blanched it for about ten seconds. When the "beauty liver" in the pot turned pink, he took it out and put it into clean water to cool.

Then he reached into the pot and tore off the "beauty liver", which was similar to the tendons on pig kidneys, washed it, drained the water and placed it on the chopping board.

At this time, Shen Lang picked up a kitchen knife and weighed it in his hand, as if feeling the weight of the knife. In a blink of an eye, he exerted a little force on the base of his thumb, and the whole knife spun in his hand like a top.

"So handsome!"

"How many people did you have to kill, how many beauties' livers did you have to dig out to practice this knife flower?"

"It seems that Shen Lang really doesn't seem like a kitchen novice!"

“It seems like he can really cook!”

Suddenly, everyone in the restaurant rushed up with their phones in hand.

Shen Lang stopped showing off and started to cut with his knife. The [Beauty Liver] on the chopping board instantly turned into thick strips. The strips were evenly spaced and cut very quickly. Shen Lang's knife skills were even better than those of professional chefs.

After cutting, Shen Lang put the [Beauty Liver] into a plate, and took out the chicken breast and cut it into strips of the same thickness. Then he put the two strips together, added egg white and wet starch, mixed well and set aside.

Remove the stems of the mushrooms, wash them, and cut them and the bamboo shoots into thin slices.

After completing the preparations, Shen Lang was now completely immersed in the joy of cooking.

He heated the wok on the stove and put some oil in it.

Dai Long lowered his head curiously and smelled the smell, then turned to Zhou Xingxing and the others and said, "It's duck fat! Very few people use duck fat when cooking, Teacher Shen is really not messing around!"

Shen Lang, who was not fooling around, waited until the oil in the pot was 40% hot, then put the beauty liver, chicken breast shreds, winter bamboo shoots, and mushrooms that had been prepared long ago into the pot and scattered them with an iron spoon.

After one minute, pour into a colander to drain the oil.

Next, put the chicken broth, salt, MSG, Shaoxing wine and starch into a bowl and mix them. Then, put the ingredients into the pot again and pour in the sauce.

"Is this it?"

"smell good!"

“It looks great!”

"Nima, beautiful woman, you are a cannibal!"

……

Just when everyone thought that Shen Lang's dish was ready to be served, Shen Lang used an iron spoon to dip a little bit of cooked duck oil into the pot.

Suddenly, the color of the dishes in the pot became brighter, and seemed to make people more appetizing.

Dai Long smiled and said, "When I saw this, I knew that Teacher Shen is a professional!"

The reporters around asked in confusion: "Master Dai, what do you mean?"

"This is a habitual action of restaurant chefs. They add a little bright oil before serving the dishes to make them brighter and more appetizing for diners!"

"Oh! I've heard of this!" "My second uncle is a chef, he seemed to have said that too!"

"Does Shen Lang really know how to cook?"

"Need I say more?" The man pointed at Shen Lang on the field. During the final stage of plating, he used a large reverse flip spoon to transfer the ingredients into the spoon and put it into the plate, which caused screams from everyone present.

It’s over, it’s over. Such a handsome guy, such a talented guy, damn, he can cook?

The eyes of the men at the scene were filled with jealousy, a light that was brighter than titanium dog eyes.

What about the women at the scene?

"Shen Lang, I want to taste your beautiful liver!"

"Shen Lang! Ah!!!!!! (The decibel level was too high and he was stopped by the security guard)"

"Shen Lang, capture me, no, capture my stomach! I surrender!"

……

Shen Lang smiled and said, "The demonstration is over, Aunt Dou, how about you try it first?"

Dou Jie smiled and picked up the chopsticks to try it, but Dou Jie's best friend He Ling was shocked and said, "Sister Dou, you really want to try it, what is this made of...?"

Dou Jie had eaten it before and had fun with it. She smiled and said, "Don't be scared by the name. This is good stuff. It was a famous dish of Ma Xiangxing in Jinling back then. It doesn't matter. You can't even eat it at his restaurant."

"Ma Xiangxing?"

“A century-old store in Jinling!”

"Then what is this [Beauty Liver]?"

Dou Jie smiled and said to Shen Lang: "Look, you did a good thing, but you scared them. You can explain it yourself!"

Shen Lang smiled and said, "Actually, [Beauty Liver] is duck pancreas! It is the pancreas of ducks. It takes the pancreas of more than 20 ducks to make one plate! Everyone, please try it!"

Xu Zhiyuan's eyes lit up and he said, "I remember now. I remember there was a couplet specifically talking about this dish!"

After all, he is a cultural celebrity. When everyone heard him, they were immediately attracted by Xu Zhiyuan's showiness.

A hundred pots of fine wine make people drunk three times, a single lamp in a tower reflects the Six Dynasties.

Horizontal banner: Very flavorful.

After Xu Zhiyuan finished reading the couplet, he said, "This is the couplet that the famous old man Yu Youren wrote to Ma Xiangxing after tasting this dish!"

When everyone heard this, they became even more interested.

Dou Jie was invited to taste it first. She picked up a small piece with chopsticks and put it into her mouth.

Everyone looked at Dou Jie's face, trying to tell from her expression whether the dish was delicious.

However, the answer came out soon. Dou Jie, who had been chewing with her mouth closed, suddenly opened her eyes with an expression of disbelief in her eyes.

He Ling on the side was anxious: "Sister Dou, is it delicious?"

"Hey, Sister Dou, please say something! It's making me so anxious!"

Finally, Dou Jie finished eating the beauty liver in her mouth, looked at Shen Lang and sighed: "The marinade is tightly wrapped, the taste is oily, the duck pancreas is soft and tender, and the bamboo shoots and mushrooms are delicious and refreshing. Shen Lang, you really make me look at you in a new light!"

Shen Lang, who was praised to the sky, acted very modestly: "No, no, it's not even the highest level yet!"

He was not pretending. At this moment, his mind was ringing with the sound of "ding ding ding": "Wrong ingredients used, wrong ingredients used. Use real beauty liver to make this dish to achieve the ultimate taste experience! It is recommended that Donkey Bao, who knows how to behave, use the correct ingredients! ...Wrong ingredients used, wrong ingredients used......"

Nima!!!!
　The data is touching. If you like it, please help recommend it. If you are able, please give a small reward!

　　I can’t even make a living!

　　woo woo woo...

　　I also want to eat beauty liver!

　　
　
(End of this chapter)