Chapter 134 Master Bai is grateful
Sun Qu looked at this scene in confusion.

Chai Wenshan, who was standing beside him, explained to him proudly, "Master Sun, you may not know this, but my apprentice is also very good at making plain pastry. He can also use his strong talent for making red pastry on plain pastry. The noodles he makes are so delicious. When there is a chance, I will let you taste them."

Sun Qu frowned: "Is it better than the one made by professional Master Bai?" He didn't want to believe it from the bottom of his heart.

"Of course, it tastes better than what Master Bai makes. Otherwise, why do you think Master Bai wanted to learn how to make noodles from my apprentice?"

Chai Wenshan's words left Sun Qu with no room for rebuttal.

Moreover, Sun Qu watched Wang Jianye making noodles while patiently explaining to Bai Nan. Bai Nan looked like a serious student, sometimes confused, sometimes suddenly enlightened. Sun Qu couldn't help but wonder, could what Lao Chai said be true...

Cao Xiaodong was also looking at Wang Jianye teaching Bai Nan with a complicated expression, "Now Master Wang can even guide Master Bai Nan..." Cao Xiaodong clenched his fists, how strong are you...

After seeing this scene, the apprentice Li Si and the Sanzao master Feng Qingjie in the crowd looked at Wang Jianye with different eyes, first surprise, then envy and admiration.

The most skilled chef in the kitchen is willing to learn white pastry from Wang Jianye, the second chef in the kitchen... The Li Si brothers feel so happy when they put themselves in Wang Jianye's shoes.

Zhou Qingde was not surprised that Wang Jianye could teach Bai Nan how to make homemade noodles. After all, Wang Jianye's homemade noodles could impress even the top white-cooked noodles chef Luo in Sijiu City, not to mention Bai Nan, the white-cooked noodles chef of Fengze Garden.

Soon, Wang Jianye made a home-cooked noodle dish that was at the state banquet level.

[Ding, experience value +1]

"It's ready, come and try it."

Wang Jianye scooped out a bowl and brought it to the table at the side.

Bai Nan had already picked up his chopsticks and was waiting. After taking a bite, he was immediately impressed. "Master Wang, the noodles you made are so delicious!"

"Have you learned it?"

Wang Jianye asked with a smile.

Bai Nan nodded excitedly, very grateful: "I learned it, and I got a lot of inspiration. If I do it again, I will definitely do better than before. Thank you, Master Wang."

He has been a pastry chef for many years, but his skills have reached a bottleneck in the past six months. He always feels that he can get better, but he still can't grasp that glimmer of inspiration.

And now, after studying with Wang Jianye, he has learned a lot of useful things. After he studies it seriously for a period of time, it is very likely that he will be able to take his skills to a higher level.

"It's good once you learn it."

Wang Jianye said this calmly, and then, amid the envious and admiring gazes of everyone, he returned to his stove to work.

Bai Nan looked at Wang Jianye's departing back with gratitude, thinking that he must establish a good relationship with Master Wang in the future.

"Master Bai, is this noodle delicious?"

Sun Qu came over. He was very curious about the quality of Wang Jianye's noodles that could make the chef of Fengzeyuan so excited.

"There's still some soup left in the pot, go get it yourself."

Bai Nan protected his bowl. There was only a little bit of noodles in the first place. He was reluctant to share such delicious noodles with others. Sun Qu then picked up the bowl and scooped out the soup from the bottom of the pot. After taking a sip and tasting it, Sun Qu fell silent. No wonder Bai Nan, the chef, was so excited. It turned out that Wang Jianye's noodles were so delicious!
Bai Nan himself is extremely talented, otherwise he would not have become the chef of Fengze Garden when he was in his thirties and not yet forty. Taking advantage of the free time in the morning and afternoon, Bai Nan restored 90% of the noodles that Wang Jianye demonstrated to him in the morning based on Wang Jianye's teachings and his own understanding.

"Master Wang, please try what I made."

Bai Nan nervously came to Wang Jianye with the bowl in his hand, like a student handing in homework to the teacher.

Wang Jianye took the bowl and tasted it carefully, "Well, it's well done."

If the homemade boiled noodles made by Wang Jianye are of the state banquet level, then the level of the boiled noodles made by Bai Nan has reached the chef level, which is above the head cook and below the state banquet level. After being taught by Wang Jianye, Bai Nan broke through the bottleneck of the head cook and made his boiled noodles at the chef level, which shows that he is also very talented.

Hearing the recognition and praise, Bai Nan breathed a sigh of relief and became happy, "Thank you, Master Wang, I will continue to work hard."

For many years, ever since Bai Nan became an apprentice, he has hardly ever said such words to anyone else.

"Master Bai, if you keep practicing, once your skills reach a higher level, our Fengze Garden will have another signature dish, which is your boiled noodles. Maybe by then, many customers will come to our Fengze Garden just to try your boiled noodles."

Wang Jianye said with a smile and gave a suggestion.

No matter how well he cooked the home-cooked boiled noodles, he was still a white-course pastry chef. Apart from emergency situations like the Xiajin silver noodles he made last time, he had no intention of doing the work of a white-course pastry chef.

……

At 6:30 in the evening, several important guests came to Fengze Garden and entered the private room. If Wang Jianye saw one of the girls, he would definitely feel that she looked familiar, because that girl was Lou Xiaoe.

She has an oval face, is very fair, and has two pigtails that swing back and forth when she walks. She is simply a smaller version of the adult Lou Xiao'e in the TV series.

The head waiter Xu Youliang recognized that the leader of the guests was Boss Lou, also known as Lou Bancheng. Knowing that the guests at this table were important, he came over to receive them personally.

After ordering, Xu Youliang took the order and went to the kitchen in person. He found Zhou Qingde and said, "Master Zhou, this is the dish that Mr. Lou ordered. Make it first."

"understood."

Zhou Qingde was already used to this kind of thing. After looking through the menu, he had an idea of ​​what to do.

After assigning the wok in his hand to his apprentice, he found a few head chefs and prepared to assign a few dishes to each of them, so that the dishes could be served much faster.

However, the guests at Lou Bancheng's table ordered more dishes. Several head chefs had arranged two dishes each, but it was still not enough. Zhou Qingde looked at the last dish left on the list - spicy and sour shredded potatoes, and suddenly thought of asking Chef Wang. He remembered that Chef Wang's cooking of this dish was at the head chef level, which was enough.

"Master Wang, please make me a dish, spicy and sour shredded potatoes."

"it is good."

Wang Jianye agreed readily.

It was a good idea to ask him to make this spicy and sour potato shreds, because when he first came this morning, he elevated the level of this dish to state banquet level!

(End of this chapter)