Chapter 149 Lou Bancheng's Invitation

This is also a good thing for Wang Jianye. After all, the smarter the apprentices are, the easier it will be for him as a master to teach them. Maybe one day in the future these apprentices will all grow up to become state banquet chefs.

When the economy is reformed, Wang Jianye will open a restaurant and let all his apprentices come to cook.

If all the chefs in the kitchen are at the state banquet level, then this restaurant will definitely be very prosperous. After all, who can resist a restaurant full of state banquet chefs?

After Wang Jianye finished cooking the dish, Wang Yijun would ring the bell on the table, and a waiter would take the dish away and deliver it to the table of the customer who ordered it.

Inside a private room.

Lou Bancheng brought people to dinner again. Apart from his mother Lou and Lou Xiao'e, there were some close friends, not many in number.

Xu Youliang knew that the guest in this box was important, so he came over personally and served him carefully.

When Lou Bancheng was about to order food, Xu Youliang recommended to them the two new signature dishes of Fengzeyuan.

"Master Wang has a new signature dish?"

"Yes, Boss Lou, Chef Wang's fried kidney and sweet and sour carp are especially good. Customers who ordered these two dishes all think they are good. How about you try them too?"

"Dad, I want to eat."

When Lou Xiao'e heard that it was Master Wang who did it, she immediately said to Lou Bancheng.

The spicy and sour potato shreds that Wang Jianye made a few days ago were so delicious and just suited her taste. She liked it very much. Now Wang Jianye has introduced a new signature dish, so she must try it, "And the spicy and sour potato shreds."

"Good good."

Facing his daughter's request, Lou Bancheng agreed with a smile and said to Xu Youliang, "Then add these three signature dishes made by Master Wang, and go."

"Okay, wait a moment."

Xu Youliang went to the kitchen and handed the list to Zhou Qingde, who then assigned each person to cook which dish.

As for the three dishes on the list: signature spicy and sour shredded potatoes, signature stir-fried kidneys, and signature sweet and sour carp, they are of course Wang Jianye's.

Wang Jianye cooks very quickly and soon he has made one pot after another.

In Lou Bancheng's private room, the waiter soon brought the ordered dishes, including the three signature dishes made by Wang Jianye.

After the dishes arrived, although Lou Xiao'e wanted to eat very much, she did not pick up her chopsticks before her father Lou Bancheng's permission. Instead, she stared at the dishes and then at Lou Bancheng.

"Eat quickly."

Lou Bancheng said this with a smile, and invited a few friends to come and try the new signature dishes of Fengze Garden.

"Boss Lou, this fried pork kidney is really good."

After tasting the fried kidney, one person was surprised and said, "I've never seen the fried kidney made by Fengzeyuan so delicious before. Who is this Master Wang?"

"Master Wang, he is one of their second-tier chefs. He was an apprentice not long ago. He should have become a third-tier chef on the day he was promoted. But he was promoted twice in a row and became a more powerful second-tier chef..."

When Lou Bancheng came back to Fengze Garden for dinner, he called Wang Jianye, who made the spicy and sour potato shreds, to ask him about it, so he knew more about Wang Jianye's situation.

"So amazing! If that's true, then Master Wang is a natural born chef."

The man said with emotion, "My restaurant is in need of a good chef. It would be great if Master Wang could come to our restaurant." "You can think of this, but the boss of Fengze Garden can't. Master Wang is so skilled, the boss must have treated him very well. You want to poach him, unless you offer him a higher salary."

Lou Bancheng is worthy of being a big boss, and what he said is very insightful.

While the adults were chatting, Lou Xiao'e kept eating, especially the sweet and sour carp, which was sour and sweet and particularly suited her taste, so she ate a little more.

Mother Lou had been paying attention to her daughter, so she couldn't help but advise her, "Okay, Xiao'e, don't eat too much."

"Oh, I see, Mom. Can I have another piece of fish?"

Lou Xiao'e wanted to eat one last piece and looked at her pleadingly.

Mother Lou nodded and said, "Then eat the last piece. No more."

Lou Xiao'e quickly picked up a piece of fish belly meat on the plate that she had been eyeing for a long time.

Seeing Lou Xiao'e eating so happily, Lou's mother felt relieved. Lou Xiao'e had not had a good appetite at home these days. Only when she came to Fengze Garden did she eat more, especially Wang Jianye's three signature dishes, spicy and sour potato shreds, stir-fried kidney slices, and sweet and sour carp, which were obviously more to her liking.

The chef specially hired by the family, although also a master chef in the restaurant, the dishes he cooked were not as delicious as the three signature dishes made by Master Wang, so Lou Xiao'e did not eat much at home.

Lou's mother told Lou Bancheng about her idea. She wanted to invite Master Wang to their house to cook some meals every once in a while.

Lou Bancheng's mind was not as delicate as his mother's. After hearing this idea, he thought, "I think it's feasible. Let's give him more money."

So Lou Bancheng called Xu Youliang and asked him to go to the kitchen to invite Master Wang.

Hearing that someone wanted to see him again, Wang Jianye said he understood, but he did not leave in a hurry. Instead, he finished the meal in his hand and then followed them to the front hall.

Lou Bancheng looked at Wang Jianye and asked, "Master Wang, I would like to invite you to come to my house to cook. You can ask for any salary you want. What do you think?"

When Lou Xiao'e, who was standing by, saw Wang Jianye coming, she looked up at him with expectant eyes, hoping that Wang Jianye would agree. In this way, she would be able to eat such delicious food at home every day. How great that would be.

Wang Jianye shook his head and said, "Thank you for your kindness. I am doing well in Fengze Garden and have no plans to move to another place."

Hearing this, Lou Xiao'e pouted in disappointment.

Lou Bancheng explained: "No, no, no, I don't mean to ask you to change places. You still work in Fengze Garden. But, when you have a break, you can come to our house for a meal. It won't delay your work. How about it?"

Lou Xiao'e looked at Wang Jianye eagerly and said, "Big brother, just agree to it."

"I will go home during my break and cook something delicious for my brother and sister. I really don't have the time. Boss Lou, if you like my cooking, you can come to our Fengze Garden often. I will definitely cook it with all my heart."

Wang Jianye still shook his head. After his system was upgraded, the dishes he cooked might have special effects, and others would receive special bonuses after eating them. Such a good thing must come first to his family members.

Seeing that Wang Jianye did not agree, Lou Bancheng did not force him and could only let Wang Jianye go back helplessly.

Seeing that his daughter Lou Xiao'e was a little unhappy, Lou Bancheng comforted her: "Dad will bring you to Fengze Garden often in the future, it will be the same."

"Well, that's fine."

Lou Xiao'e was easily coaxed and looked forward to visiting Fengze Garden next time so that she could continue to eat the food cooked by Chef Wang.

(End of this chapter)