Chapter 21 Explaining the Reasons
Seeing that Feng Qingjie didn't know about this, Li Si explained on behalf of Wang Jianye: "When we had lunch at noon, the hot and sour potato shreds on the table were not made by Brother Cao, but by Brother Wang. They were made very well, and Brother Cao praised them after eating them, saying that he couldn't make them so well."

After hearing Li Si's explanation, Feng Qingjie looked embarrassed. He took it for granted that the dish was made by Cao Xiaodong.

He also asked Wang Jianye whether he could make spicy and sour potato shreds of that quality.

It turns out that this dish was originally made by Wang Jianye, and even Cao Xiaodong said that he couldn't cook it to such a high level.

Feng Qingjie didn't want to speak anymore.

At this time, Chai Wenshan came over with a triumphant look on his face.

"Master."

"Hey, sit down. Sit down."

Chai Wenshan pushed Wang Jianye back when he was about to stand up.

Wang Jianye looked at him curiously and asked, "Master, you look very happy. Did something good happen to you?"

Chai Wenshan sat down next to him and said, "I just went to see Master Sun and told him that it only took you half a day to master the skill of stir-frying shredded pork tenderloin.
In the end, he didn't believe me and insisted that I was bragging, so I asked him to go find his apprentice to prove it. Then, after his apprentice told him, his expression changed immediately. You didn't see it. "

Chai Wenshan was very excited.

In the past, Sun Qu always showed off in front of him, making him look unhappy.

But now that Wang Jianye has done well enough, he can finally show off in front of Sun Qu.

After hearing Chai Wenshan's words, Feng Qingjie and Li Si, the brothers next to Wang Jianye, were very surprised.

They knew that Wang Jianye was amazing, but they didn't know he was so amazing that it only took him half a day to go from being a novice to being proficient at cooking a dish.

Although Cao Xiaodong is the most talented apprentice among all the apprentices in the kitchen, he doesn't learn as fast as Wang Jianye.

"Brother Wang, you are so amazing."

Li Si couldn't help but ask.

Feng Qingjie also looked at him.

Seeing their shocked expressions, Chai Wenshan was very satisfied. Look, this is my apprentice, also an apprentice in the kitchen. You are far worse than him, so just be envious.

“I learn things much faster now than before.”

Wang Jianye nodded, he was telling the truth.

With the system in place, no matter what dish he is given, he can quickly learn and improve his skills.

"Brother Wang, I remember you weren't this good before, so how did you become so good now? I feel like even Brother Cao can't beat you in learning a new dish."

Li Si really wanted to know why Wang Jianye could improve so quickly. It would be great if there was any good method that he could use.

Feng Qingjie also looked at Wang Jianye expectantly, hoping that he could come up with some useful ideas. Feng Qingjie had wanted to ask for a long time, but was just too embarrassed to ask him. Now that Li Si asked for him, he pricked up his ears and waited.

"Yes, tell me quickly."

Before the master Chai Wenshan had the chance to ask, he also wanted to know what was going on and how his disciple had become so powerful.

"Master, I don't know why. The closer I get to the test, the more anxious I become. The more anxious I am, the faster I learn and the faster I progress. Before, when there was still a long time before the test, I wasn't so anxious, and I didn't learn as fast as I do now."

The closer he got to the deadline, the more efficient he became and the faster he learned.

Wang Jianye explained that this was a reason he had thought of long ago in order to evade other people's probing questions.

After all, his talent was average before, but now he has improved so quickly, others must be curious about how he did it. After hearing Wang Jianye's reasonable explanation, Feng Qingjie's expectations were dashed. He originally wanted to try Wang Jianye's method to see if it would work. If it did, he also wanted to improve quickly and improve his level quickly.

But now that Wang Jianye said this, he knew that he would not be able to learn it, because the more anxious he was, the slower he would learn.

After hearing Wang Jianye's explanation, Li Si, who was standing next to him, suddenly had an idea light up and thought he could give it a try.

His performance was different from Feng Qingjie's, because Feng Qingjie had been an apprentice for three years and was anxious as the assessment was approaching. He knew that the more anxious he was, the worse the effect of his cooking practice would be.

But Li Sicai had been an apprentice for more than a year and had never experienced a stressful situation, so he felt that he might be able to do it.

Chai Wenshan nodded in understanding. So that's what was happening.

It seems that if I want Wang Jianye to make rapid progress in the future, I have to assign him a task with a deadline and make him anxious, so that he can make faster progress.

After resting for a while, Wang Jianye put down the enamel pot in his hand and said, "Master, I have almost rested. I need to continue to practice cooking. Please help me find two carps. I plan to practice the dish of sweet and sour carp."

"How is your dish of sweet and sour carp going?"

Chai Wenshan asked.

Wang Jianye said honestly, "It's just the entry level, I've just learned how to cook, it's still a long way from being able to cook."

Chai Wenshan nodded: "Since you said that the more anxious you are, the faster you learn. Well, I promised to give you a meat dish this morning. If you can make this dish to a level that can be cooked before you get off work, then I will give you another meat dish. How about that?"

The chef who cooks the second stove at Fengzeyuan can take two meat dishes home every day.

This meat dish is not newly made after get off work, but when the customer places an order and the chef starts cooking, he makes too much and it cannot fit on the plate, so he shares the portion.

The chef can take this part of the dish home. Of course, he cannot make more on purpose. After all, so many people are watching. If he deliberately takes advantage, people will look down on him. If he takes too much, the chef will criticize him.

"Okay, Master. If I can do that, then I can bring back two meat dishes when I go home tonight. My family will definitely be very happy."

Wang Jianye couldn't wait to agree.

Chai Wenshan smiled and asked, "Are you confident?"

"Have!"

Wang Jianye's tone was very firm. He was determined to order these two meat dishes.

"Okay, if you can finish this dish before leaving get off work, then as your master, I will definitely give you both meat dishes."

As long as Wang Jianye can improve rapidly, Chai Wenshan and Feng's failure will not matter.

Brothers Feng Qingjie and Li Si followed Wang Jianye to the stove. They wanted to broaden their horizons.

Chai Wenshan found two carps and placed them on the chopping board in front of Wang Jianye.

Then he went to find Sun Qu and said, "My apprentice is going to start practicing sweet and sour carp now. Come and have a look?"

"Don't go."

Sun Qu refused decisively. He didn't want to be irritated by Chai Wenshan again.

"Don't you want to know why my apprentice was so slow in learning cooking before, but is now progressing so fast and has caught up with your apprentice?"

Chai Wenshan's words aroused Sun Qu's interest.

(End of this chapter)