Chapter 305 I'll ask you if you accept it or not

After spending more than half a year together.

The relationship between Wang Jianye and Chen Kejia.

I am in a state where you understand my intentions, I understand your intentions, you understand that I understand your intentions, I understand that you understand that I understand your intentions...

It’s just that both of them lack experience, and neither of them can see through it, but they don’t say it out loud.

"Tomorrow morning, all my apprentices will be here, and my two masters will also be here. Are you free tomorrow? Accompany me to buy groceries."

Wang Jianye asked while looking at her while cutting noodles.

"Why do you have to ask me to go with you? Don't you have eleven disciples? Just let them go."

Chen Kejia crossed her arms and waited for Wang Jianye's answer.

"Oh, that's right. Tomorrow I will get up early to buy vegetables and meat. They are fresh.

Some of my disciples live far away and can’t make it over, so I can only ask you for help.”

Wang Jianye said this as he finished cutting the noodles in his hand.

Dust your hands with flour and prepare to chop the green onions.

Chen Kejia looked at him and said, "Well, I'll come over to help you tomorrow morning. Don't let me in even though I knock on the door for a long time while you're still asleep."

"How can I do that? I get up early every day. After washing up, I practice a set of Ba Duan Jin first, and then go to have breakfast. At that time, some stalls have just been set up."

"Bragging you."

Chen Kejia didn't believe it anyway.

She didn't believe it, and Wang Jianye had no choice.

"Then it's a deal. Come over early tomorrow. I'll get a tricycle and we'll go to the market to buy vegetables."

Tomorrow, eleven of Wang Jianye’s apprentices will arrive, ten of whom are from Fengzeyuan, and the other one is learning Bai’an from him.

Also coming are Master Luo, the pastry chef whom Wang Jianye apprenticed to, and Chai Wenshan, the Shandong cuisine chef whom he apprenticed to at Fengze Garden four years ago.

Also present are Wang Jianye’s family.

so many people.

Wang Jianye naturally had to prepare more dishes.

Shandong cuisine, Sichuan cuisine, Fujian cuisine, Cantonese cuisine, and Hunan cuisine.

Wang Jianye wants to make the mainstream signature dishes of each of these major cuisines.

It can help apprentices broaden their horizons and understand the basic cooking methods of other cuisines.

When they go back, you can ask them to write a meal review of no less than 800 words.

You have to hand it in to yourself for inspection the next day.

"Master Wang, why do you still ask people to write reviews after eating? I have never heard of this in my life."

"That was before, and there will be something in the future."

Wang Jianye said with a smile
This is also for their own good.

After all, as a senior chef, you must not only be proficient in your own cuisine.

You should also know a thing or two about dishes from other cuisines.

"Among Shandong dishes, do you have any favorite dishes?"

"Yes." When talking about food, Chen Kejia talked about it several times with great interest.

Wang Jianye thought for a moment and said, "I plan to make a total of 20 dishes, evenly distributed among the five major cuisines, with four dishes for each cuisine.

Then in Shandong cuisine, we can make fried kidney, sweet and sour carp, leek tofu, and hot and sour potato shreds as you said just now.
What Sichuan cuisine do you like? "

Wang Jianye and Chen Kejia discussed and came up with twenty dishes, covering five major cuisines.

……

The grading assessment for Fengze Garden is in late December.

The day after the assessment, which was the weekend.

Wang Jianye got up early in the morning, before dawn.

Just after I finished washing up, I heard a knock on the door.

When I opened the door, it was Chen Kejia who was yawning.

Seeing Wang Jianye open the door so quickly, Chen Kejia was a little disappointed.

"Master Wang, I'm here relatively early."

"It's early. Have you had breakfast?"

Chen Kejia usually doesn't get up so early when she is resting on weekends.

I finally got up today, washed up and came to Wang Jianye.

I thought that Wang Jianye would wake up when I knocked on the door, so I could talk to him for a long time.

But unexpectedly, she was still a step late.

I heard that Chen Kejia hadn’t had breakfast yet.

Wang Jianye closed the door and said, "Come on, I'll treat you to dinner."

The two came to the fried dough sticks and fried pancake stall that Wang Jianye often visited.

"Uncle, I want two boiled eggs, two bowls of tofu pudding, three fried dough sticks, three taels of steamed buns, and two fried cakes. How much?"

After paying the money, the stall owner brought all the food Wang Jianye ordered to the table.

"Do you like sweet or salty tofu pudding?"

Wang Jianye asked curiously while peeling an egg.

"Salty, can you eat sweet tofu pudding?"

Chen Kejia asked curiously.

Most of the small stalls and peddlers selling tofu pudding in the old city sell salty tofu pudding, and basically no sweet tofu pudding is sold.

"Oh, I like salty food too. We are a perfect match."

Although she knew what Wang Jianye meant, Chen Kejia still couldn't help laughing:

"Are you confessing your love to me? Are you going to confess your love by eating sweet or salty tofu pudding?"

"Just tell me whether you accept it or not."

"I accept."

Chen Kejia didn't hesitate.

After being together for so long, it was a natural thing.

Wang Jianye took a bite of the dough stick and said, "I'm going to make a good meal at home at noon. You can bring your little fat kid to join us."

"He doesn't need to come. He's already so fat. He should lose some weight."

"Let him come and give him a good meal. If my mother-in-law doesn't agree with me marrying you in the future, he can help me put it in his place."

Hearing what Wang Jianye said.

Chen Kejia blushed. They had only been dating for a few minutes, and it was already time to talk about marriage.

But after thinking about it, I felt that what Wang Jianye said made sense, so I agreed.

After finishing her meal, she went home and told her younger brother Chen Xiaobao to skip breakfast and wait for lunch.

Think of this.

Chen Kejia still thought that she should wait until she finished her work in the morning before going home to tell Chen Xiaobao.

At least let Chen Xiaobao have a good breakfast.

"By the way, have you called your sister Wang Jianting and the others over as well?"

Chen Kejia thought of Wang Jianye’s home.

Wang Jianye nodded and said, "I told my two younger brothers yesterday and asked them to come over tomorrow."

After having breakfast with Chen Kejia.

I rented a tricycle and went to the vegetable market.

In the morning vegetable market, all kinds of ingredients are delivered from meat processing plants and farms, and you can take a good look at them.

Otherwise, if you wait until the morning or afternoon to buy vegetables, they will only be left over by others.

At this moment in the vegetable market, there are many old men and women who get up earlier than the young people, asking the vendors about prices and bargaining.

It was the first time that Chen Kejia came to the vegetable market so early.

Wang Jianye has been here several times.

Quickly select the ingredients and load them onto the tricycle.

At nine o'clock in the morning, I pushed the bicycle back to the private courtyard in front of the door.

As Wang Jianye's most trusted disciple, Chen Xiaoyang has the key to Wang Jianye's house.

By now he had already arrived at Wang Jianye's house, and many of his other disciples had also come.

After seeing Wang Jianye pushing the tricycle into the yard, Chen Xiaoyang hurriedly called his fellow apprentices to come over and mix the food.

After all, to cook for fifteen people, a lot of ingredients are needed.

Wang Jianye bought chicken, duck, fish, meat and various seasonal vegetables.

In fact, there are not many seasonal vegetables in this season.

It's nothing more than radish, cabbage, potato seeds, and various things like dried shrimp skin, dried fish, and bean curd.

(End of this chapter)