Another three hours passed.

Even though Wang Jianye was in good physical condition, he couldn't bear it anymore.

"Next time, let's continue next time."

Wang Jianye took a sip of water to moisten his throat which was about to smoke.

The crowd watching the opera left with some regret.

It was obvious that none of them had heard enough.

Zhao Chenggu's eyes suddenly lit up after listening to Wang Jianye's story.

When Wang Jianye was taking a break, he couldn't help but ask, "Master Wang, I didn't expect you to be such a good storyteller. Are you interested in publishing your interpretation of Journey to the West as a book? I think there must be a lot of people willing to buy it."

Wang Jianye smiled and shook his head: "Forget it, I was just joking. The real story of Journey to the West is not like this. I'd better not make a fool of myself."

For Wang Jianye.

Just writing recipes, including various dishes that have not been passed down in China for thousands of years, takes up most of my time.

There is simply no time, effort, or need to publish such a controversial interpretation of Journey to the West.

It's just causing trouble for himself.

Zhao Chenggu felt a little regretful after hearing what Wang Jianye said.

Wang Jianye's views on Journey to the West are very novel.

These are things I have never heard of before, so I am very interested.

……

Lunch is provided on board the aircraft.

Airplane meals these days are very good, even better than those 70 years later.

"They all say airplane food is delicious, but I don't think so."

Chen Kejia's mouth has become spoiled by Wang Jianye.

Eat legendary and state banquet level meals before trying anything else.

Comparison of high and low.

Chen Kejia would not think that the food on the plane was delicious.

But luckily.

Before leaving.

Wang Jianye made some mixed pickles, which was of state banquet quality.

Put it in an empty yellow peach can and screw on the lid.

When you want to eat, just unscrew the lid.

Wang Jianye did this on purpose because he was worried that he would not be able to adapt to the climate outside and would not be able to eat.

"Jianye, the pickles you make are still the most delicious."

After tasting the airplane meal, Chen Kejia tried the pickles made by Wang Jianye.

I immediately came to the conclusion that the pickles made by Wang Jianye tasted better.

However, in line with the principle of not wasting food, Chen Kejia still tried her best to eat up the airplane meals.

"Master Wang, how can you make pickles so delicious?"

Chen Kejia leaned against Wang Jianye and couldn't help but sigh.

"No matter what cuisine, I can easily make it, not to mention a very simple mixed pickle dish, just like Zhang Fei eating bean sprouts, it's a piece of cake."

Wang Jianye looked at Chen Kejia who admired him and said with a smile.

For the next few hours, Wang Jianye did not tell Chen Kejia any more stories.

Instead, it was the other way around, Chen Kejia told Wang Jianye a story.

Chen Kejia talked incessantly, and Wang Jianye listened very attentively.

However, her storytelling ability was not very good, and she almost fell asleep while telling the story.

Wang Jianye didn't disturb her and just closed his eyes to rest.

After a few more hours, the plane was finally about to land.

The flight attendants on the plane came out to remind everyone to fasten their seat belts, not to walk around, and to pay attention to safety.

Wang Jianye woke up Chen Kejia, who was sleeping quietly on his shoulder: "We've arrived in Moscow."

Chen Kejia woke up slowly.

He rubbed his eyes and looked out the window.

"It's finally here."

After a 10-hour flight, my back and waist ached and I felt very uncomfortable. After a smooth landing, I immediately picked up my luggage and got off the plane.

"Ah, is this Moscow?"

After getting off the plane, Chen Kejia looked towards a particularly new place.

“Yes, this is Moscow.”

Wang Jianye looked at the various novel buildings around him.

I thought it would be great if I had a camera so I could take more photos as a souvenir.

Just like before getting on the plane, after getting off the plane, the accompanying reporters called everyone over and asked them to stand together and take a photo, which would be used for future publicity.

The plan for this trip is to rest for one night in Moscow.

The next morning, we went to East Germany to attend the expo with the Moscow delegation.

So, under the arrangement of the Moscow reception staff, Wang Jianye and others took their luggage and moved into the guesthouse.

Each person has a room with a bathroom.

After dropping off our belongings at the guesthouse, we gathered again to have dinner.

It's all some authentic old Moscow food.

People who are used to it think it is delicious, but people who are not used to it think it tastes just average and is far inferior to the food at home.

Chen Kejia brought Wang Jianye the pickled vegetable shreds that she had made at home.

This one is still the most delicious.

After dinner, it’s still early.

Everyone strolled around the guesthouse and bought some local specialties that were not available in the country.

Wang Jianye and Chen Kejia were no exception. They brought their apprentice Chen Xiaoyang, a total of three people, and went shopping in a nearby shopping mall.

Before departure, Mr. Chen gave them some quota for exchanging RMB for rubles.

Not much, just 10 yuan, equivalent to 123 rubles.

Can buy a lot of things.

Although Wang Jianye did not understand Russian, Chen Kejia studied Russian for a few days before leaving.

With her IQ that is almost at the limit of human ability, it is very easy for her to learn a foreign language to the point where she can communicate simply and buy and sell things.

After the purchase, the group returned to the guesthouse.

Go to bed early, because you have to get up early tomorrow to go to East Germany.

……

Early the next morning.

Chen Kejia came and knocked on Wang Jianye's door. They lived next door to each other.

Wang Jianye called his apprentice Chen Xiaoyang to go downstairs to have breakfast together.

Breakfast in old Moscow did not include soy milk, steamed buns, fried dough sticks, soy juice, fried dough rings, etc. There was only bread, sausage, milk and various sauces.

The taste is okay.

But it is far less comfortable and nourishing than eating in China.

After all, everyone is accustomed to life in the country.

After filling their stomachs, everyone gathered and took a car to the airport.

Together with the representatives from Moscow attending the Expo, I boarded a plane and headed to East Germany.

It only took three hours to get from Moscow to East Germany.

So compared to the 10-hour journey from Beijing to Moscow, it was much easier and more comfortable.

Soon everyone landed at the airport in East Germany.

They were led by local reception staff to the venue of the exhibition.

This place is very lively, with representatives from various countries.

Many stalls and exhibition stands have been set up.

What Wang Jianye brought from abroad included not only food, clothing and daily necessities.

There are also various kitchen utensils and seasonings.

After all, if you want to showcase Chinese cooking in this place, you need special tools.

The organizers certainly cannot provide them, so they can only rely on the people who come to the expo to bring them from their own countries.

The big bag that the apprentice Chen Xiaoyang carried contained various kitchen utensils and important seasonings. (End of this chapter)