There were many people gathered in front of Wang Jianye's booth.

Some are tourists, businessmen and politicians from the country.

Some were representatives from other countries who came to East Germany to attend the exhibition.

They saw that no one was interested in their booth, while Wang Jianye's booth was crowded with people.

I squeezed in out of curiosity.

What's the big deal?

Let me also feel better.

It is human nature to like fun, and this applies regardless of whether one is at home or abroad, or of any race or gender.

The more people came in front of Wang Jianye's booth, the more people came in front of Wang Jianye's booth.

Some people couldn't squeeze in at Wang Jianye's booth, so they went to Master Qian's booth next door.

"You are also Chinese cooking masters. How are the dishes you cook?"

"Can I try some of your cooking?"

Gao Qianjin was delighted to see many foreigners surrounding him.

I quickly shared with them the various dishes made by Chef Qian.

Many foreigners who have never tasted Wang Jianye’s cooking may think that Master Qian’s cooking is delicious.

But the foreigners who tasted the dishes cooked by Wang Jianye thought they were quite ordinary.

After all, one is of legendary level and is the most delicious thing in the world.

The other one is at the state banquet level. Although it is also very delicious, it is obviously inferior to what Wang Jianye made.

This group of foreigners, who rarely had even tasted Chinese food, could immediately taste the difference in the dishes.

When I saw foreigners coming to my booth and tasting the dishes, some gave high praise and raved about them, while others left disappointed.

Gao Qianjin felt a little uncomfortable.

But seeing that his master was still happy, he couldn't help but ask out of curiosity.

Master Qian explained with a smile:
"Chef Wang's food is also Chinese food. It is a good thing for Chinese chefs like us to be loved by so many foreigners."

Master Qian's vision is obviously much bigger than Gao Qianjin's.

……

Mr. Chen, as the person in charge of leading everyone to the exchange, is now visiting the various booths of the expo with the persons in charge of several other countries, looking at the cultural and technological displays of various countries.

When wandering over to the cooking area.

I saw so many foreigners gathered in front of Wang Jianye’s booth.

Mr. Chen and his companions became interested and walked towards that direction together.

"Mr. Chen, is that your Chinese cooking?"

the Moscow representative asked curiously.

There was an interpreter who translated these words to Mr. Chen.

Mr. Chen nodded proudly: "Yes, it is our Chinese cuisine, which has a long history of thousands of years.

The chef who cooked the food, Mr. Wang, is a famous chef in our country and his cooking skills are very good.”

Representative from Moscow: “I am really curious about how delicious the dishes made by Chef Wang are to attract so many people to his booth.”

Mr. Chen and representatives from various countries walked towards Wang Jianye's booth together.

Because they were all important people, the people gathered in front of the counter took the initiative to make room for them.

"Mr. Chen, is this the bread from your country?"

The representative from Moscow looked at the white steamed buns in front of him and asked Mr. Chen beside him curiously.

Mr. Chen smiled and said, "It's called steamed bread. It's made with steam, and it's very similar to the bread you bake."

Afterwards, Mr. Chen invited representatives from various countries to taste the steamed buns made by Wang Jianye.

"Mmm, it smells so good."

“It tastes better than the bread in our country.”

“It tastes good without butter or ketchup.”

"..."

The steamed buns just out of the pot are hot and steamed, and they are so delicious.

In addition, Wang Jianye made it himself, reaching the legendary level. These steamed buns can be said to be the most delicious steamed buns in China, bar none.

Even Mr. Chen, a big shot who has seen and eaten all the food, praised the steamed buns made by Wang Jianye after tasting them.

"Master Wang, these steamed buns you make are really delicious."

Mr. Chen sighed as he ate.

He had never eaten such delicious steamed buns in China.

Wang Jianye smiled. The steamed buns he made were of legendary quality, so of course they would be amazingly delicious.

Then, the representatives from other countries noticed the cold-mixed preserved eggs on the booth.

Look at the black ingredients with patterns on them.

Several representatives were curious and asked Mr. Chen what it was.

Mr. Chen smiled and explained to them: "You may not be used to this, but it is a unique delicacy in China. It is called Songhua Egg, or Preserved Egg. It is a very good dish to go with wine."

Moved by what Mr. Chen said, the representative from Moscow was the first to taste it.

Preserved eggs have a very special flavor.

These foreigners had never tasted this kind of flavor before.

So at this moment, after tasting the mixed preserved eggs made by Wang Jianye, my eyes immediately lit up.

"What is this called? Preserved egg?"

“Oh, it’s delicious.”

"I really like it."

"..."

Mr. Chen was very happy to see that Chinese food was recognized by these foreigners.

Then let them all taste the crucian carp and tofu soup made by Wang Jianye.

After seeing the color of the soup, representatives from several countries couldn't help but feel curious.

“Is this made with milk?”

“Why is the color so white?”

"It looks like it makes me hungry."

"..."

Wang Jianye served each of them a little and asked them to taste it.

The delicious taste made several foreigners fall in love with this crucian carp and tofu soup at that moment.

"It's so delicious."

"I have never seen anyone stew fish so deliciously in my life. Thank you, Master Wang, for broadening my horizons and enriching my knowledge."

"Master Wang, can you tell me how you cook it? I want to learn how to make it for my family."

"Master Wang, can I have another taste?"

"..."

After tasting the crucian carp and tofu soup made by Wang Jianye, representatives from several countries made various requests.

Mr. Chen asked the translator to translate their request to Wang Jianye.

Next, Mr. Chen introduced the red date cake made by Wang Jianye to representatives from various countries.

After tasting it, the representatives found it sweet and delicious, not greasy, and with a strong aroma of red dates.

After eating one, you can’t help but want to eat the second one.

Unfortunately, the red date cake made by Wang Jianye was not in large quantity, and many foreigners had just taken away some of it.

Now let these representatives taste the remaining part, and they will find that it is basically eaten up.

Representatives from some countries asked Mr. Chen if Wang Jianye could make more red date cakes as they really wanted to eat them.

They all fell in love with Chinese food, so Mr. Chen was naturally very happy and asked Wang Jianye if he could make it.

After getting Wang Jianye’s affirmative response.

Mr. Chen continued, "Then Master Wang, please make as much as possible so that these foreigners can take it back to their families and colleagues to taste, and spread the Chinese cuisine.

Master Wang, what ingredients and tools do you need? I will have someone prepare them right away." (End of this chapter)