Three days later at noon.

Fengze Garden still has as many guests as before.

The reserved box will open at 11:50 noon.

Several leaders wearing Zhongshan suits.

And the foreign leaders who came to visit in suits entered the box.

The most important task for head host Xu Youliang today is to do a good job of hosting in this private room.

As for the other guests, other waiters were left to deal with them.

After asking the leader if the food could be served now and getting a positive response.

Xu Youliang personally came to the kitchen and gave notice.

Wang Jianye has already prepared all the dishes on the menu and kept them warm. If you want to serve them now, just take them away.

Xu Youliang and several waiters carried the dishes into the private room.

The suit leader was still chatting with the Zhongshan suit leader: "I heard in my country that you have a chef named Wang here, and his dishes are very delicious.
So this time, I really wanted to try the dishes made by Master Wang to see how they tasted and whether they were really magical. For this reason, I learned how to use chopsticks in China.

After that, the leader in a suit picked up the chopsticks and demonstrated them.

Although it's unfamiliar, I can use it to pick up food.

The food was served soon.

Looking at the attractively colored dishes, the suit-wearing leader gave a thumbs-up: "It looks really good."

After taking a bite, the suit leader widened his eyes:

"Oh my God, this dish is so delicious. I'm really curious about how Master Wang cooked it. Is there any magical power?"

Although he had high psychological expectations, after actually tasting the dish, the leader in a suit was still amazed by its taste!
The leader in the Zhongshan suit smiled and shook his head: "There is no magical power. Our Chinese cooking relies on ingredients, seasonings and the skills of the chef.
Chef Wang, who cooked this table of dishes, is very talented and has made rapid progress. He has mastered the methods of cooking all the mainstream dishes of the eight major Chinese cuisines and can cook them all very well.
If you eat the dishes made by Chef Wang every day, and they are different every day, you can eat them for several months."

"Oh my god, that's amazing."

The suited leader was curious: "How many dishes are there in the eight major cuisines? How many dishes does Chef Wang master?"

The leader in Zhongshan suit really didn't know, so he asked the head entertainer Xu Youliang.

Xu Youliang returned to the kitchen and asked Wang Jianye again.

Wang Jianye really didn't count them all: "There are more than 500 mainstream dishes from the eight major cuisines, and I can cook them very well. In addition, there are some non-mainstream dishes from the eight major cuisines, and I can cook them very well. Add them all up to more than 1,000 dishes."

Xu Youliang returned to the box and told the number.

The suited leader was stunned: "Oh my God, Master Wang's skills are really great. It seems that we don't have so many dishes in our country! And he can actually master so many. How can I taste them all?"

The suit-wearing leader was somewhat envious of the embassy staff stationed in China, as they could come to Fengze Garden to taste Chinese cuisine.

How about waiting for him to come back and apply to be transferred to the embassy in China?
The suit leader slowly finished his lunch and asked: "Can I meet Chef Wang who cooked for us?"

This is naturally possible.

Soon Wang Jianye came to the box and greeted everyone in a neither humble nor arrogant manner.

When the suited leader saw him, he was surprised and said, "Wow, Master Wang, you are really young. They didn't lie to me..."

He spoke in a foreign language and a translator translated his words into Chinese.

Wang Jianye smiled and said, "Thank you for wanting me to cook. I like Chinese cooking."

After chatting for a few more words, Wang Jianye left the box.

Wang Jianye not only became famous in China, but also internationally. Taking advantage of this popularity, Wang Jianye handed over the improved Chinese cooking recipes that were suitable for foreign tastes to the government, which helped publish them abroad.

Chinese cuisine, as transformed by Wang Jianye, is simple to prepare and also suits the tastes of many foreigners.

Once it was launched, many foreigners followed the recipe and made it.

I was pleasantly surprised to find that Chinese cooking is so easy to make and tastes so delicious.

As a result, word of mouth spread, and the book "International Chinese Cooking Recipes" published by Wang Jianye became a hit, with sales rising steadily.

Not only those in the social camp, but also several countries in the capital camp, seeing the profitability, obtained the opportunity to publish "International Chinese Cooking Recipes" in their own countries through various channels, and translated it into various languages.

Across the world, there is a craze for Chinese cuisine.

Of course, there are also some foreign experts who think that Chinese cuisine is high in oil and salt and is very unhealthy, and they come out to boycott Chinese cuisine.

Of course, this kind of boycott is of little use.

The cooking recipes developed by Wang Jianye specifically for foreigners are specifically suitable for the tastes of most foreigners.

What’s more, the method is very simple. Anyone with hands and feet can do it quite well.

There are many more people cooking Chinese cuisine than before.

As a result, various tools needed for Chinese cooking, such as woks, steamers, etc., are in short supply.

In many areas, production lines for producing these tools have been created from scratch, providing many local jobs.

Wang Jianye still doesn’t know how popular his book “International Chinese Cooking Recipes” will be in foreign countries and how big an impact it will have.

He has been writing his second book to be published abroad.

The previously released "International Chinese Cooking Recipe" only has 32 dishes, which is just a drop in the ocean compared to the vast Chinese cuisine.

Wang Jianye is very busy and it will take at least several years to complete the publication.

The recipes of the eight major cuisines that Wang Jianye launched in China before only recorded some mainstream dishes of the eight major cuisines.

After all, there are so many cuisines in one cuisine, and it would take a long time to write them all, so Wang Jianye specifically selected some mainstream dishes to publish.

……

After being married to Chen Kejia for more than three months and having sex hundreds of times, Chen Kejia finally became pregnant.

After examination at the hospital, the conclusion was reached.

Chen Kejia was so happy that she almost cried, "Hubby, I finally have your baby."

Wang Jianye held her in his arms and kissed her on the forehead: "Thank you, I'll have to work hard for you next."

Chen Kejia blushed and hugged Wang Jianye tightly.

doctor:"……"

Are young men and women so open-minded nowadays?
After the doctor gave some instructions, Wang Jianye helped Chen Kejia walk out.

Chen Kejia couldn't help but laugh and said, "I can walk by myself, I don't need your help."

When Wang Jianye was riding his bicycle to take her home, he pedaled very slowly, even slower than the kids walking on the roadside.

Wang Jianye was worried. He had no experience and could only try his best to protect his wife and the baby in her belly.

I finally got home, and Chen Kejia's parents' home was right across the street.

"Let's go and tell them the good news first." (End of this chapter)