The wedding day, May 1st, is getting closer and closer.

Wang Mujia and his girlfriend picked an auspicious day and went to the Civil Affairs Bureau to complete the marriage procedures and take photos.

The marriage certificate at this time was much more advanced than the one when Wang Jianye got married. There was a photo on the marriage certificate, but Wang Jianye got married early and there were no photos after the marriage.

Wang Mujia is handsome and talented, and his girlfriend is fair-skinned, beautiful, gentle and virtuous. They are a perfect match made in heaven.

Finally, the day before the wedding arrived. Wang Jianye and Chen Kejia felt even more nervous than when they got married themselves. After all, this was the wedding day of their son, and all relatives and friends would come.

I have watched the little kids grow up step by step to become adults and start their own families.

Wang Jianye felt very emotional.

The next day was the wedding. Wang Jianye and Chen Kejia couldn't sleep that night. They thought over and over again about tomorrow's procedures.

I felt relieved only after checking that nothing was missing. It was already three o'clock in the morning.

I have to get up and get ready after sleeping for two hours, which basically means I haven't slept all night.

On the contrary, Wang Mujia, who was getting married today, slept soundly at home, and fell asleep as soon as he touched the pillow until dawn.

It was as if this matter had nothing to do with him. He didn't worry about it at all and left it all to Wang Jianye to handle.

The next morning, Wang Jianye and his whole family got up early, changed into new clothes that they had bought long ago, and dressed themselves up cleanly and beautifully.

Arrived at Fengze Garden on Zhushikou West Street.

The front door of Fengze Garden is for guests, and the back door is for staff. Generally speaking, Fengze Garden staff are not allowed to use the front door.

But ever since Wang Jianye became a nationally renowned chef many years ago, he can do whatever he wants without having to worry about this rule.

Wang Jianye and his family entered Fengze Garden.

The place has been tidied up, with bright red cloth, bright red flowers and bright red banners, making it look particularly festive.

After all, it is the signature of Fengze Garden, the marriage of Wang Jianye's children. Fengze Garden's manager Zheng Hao is very attentive and serious and will never let others find any faults.

At six o'clock, Wang Mujia and his friends rode their bicycles, all Phoenix brand, to pick up the bride.

Today, Wang Mujia’s girlfriend was dressed very beautifully, with a smile on her face that wouldn’t disappear. It was so joyful to marry someone you loved.

The guests invited by Wang Jianye arrived at Fengze Garden one after another.

After congratulating Wang Mujia and his partner, they would pay the gift money.

Wang Jianwen on the side would immediately record it in the book to prevent himself from forgetting it later.

Of course, this list will not be leaked, but will be used by Wang Mujia and his wife in their interactions after their marriage.

Among the people living in No. 95 Nanluoguxiang, Wang Jianye invited not only Zhang Lan and others, but also Sha Zhu and his sister He Yushui.

These two people have a good relationship with Wang Jianye, so they naturally came to Fengze Garden.

Of course, there are many neighbors in the courtyard who want to come, but have not received Wang Jianye’s invitation, such as Yan Fugui and Yang Ruihua in the front yard, who want to come over and eat and drink for free.

After all, Fengzeyuan is the ceiling of Shandong cuisine in Beijing. Eating a meal here is very expensive, and they have never come here to eat.

There were also Yi Zhonghai and Liu Haizhong from the hospital. They also wanted to join in the fun, but Wang Jianye did not invite them.

As for Qin Huairu who lived in the courtyard, she had been working in Fengze Garden, so she could be considered to have participated in the wedding banquet.

Wang Jianye prepared a lot of fireworks in advance and gave the task of setting them off to his younger brother Wang Jiawu.

Wang Jianwu has loved setting off firecrackers and fireworks since he was a child, so whenever there was any firecracker or fireworks at home, it was given to Wang Jianwu to do. When most of the guests arrived in the morning, the host of the wedding invited by Wang Jianye came on stage to preside over the wedding process, and then the respected witness came on stage.

After the wedding process was completed, the part that relatives and friends loved most began: the banquet and the serving of food.

The meal was prepared by Wang Jianye's apprentices Chen Xiaoyang and Wang Yijun.

The food is very good, and each dish is of state banquet standard, which makes the guests here very satisfied and they are full of praise for the food.

As the groom's parents, Wang Jianye, like Chen Kejia and Wang Mujia, had no share in the banquet.

After all, this is a banquet for guests and friends, and Wang Jianye is a family member, and Wang Jianye has to entertain them and has no time to eat and drink.

After three rounds of wine and five dishes, the bride and groom will go to toast the guests one by one.

Wang Mujia can drink a lot, much better than Wang Jianye.

Of course, Wang Jianye can drink a lot too.

If Wang Jianye was not allowed to use the system space to send wine into the system space, then Wang Jianye's alcohol tolerance would be a different story.

Wang Mujia would toast and pour wine, and light cigarettes for each of the respected people and high-ranking leaders and bosses at each table.

Wait until Wang Mujia and his wife have finished visiting all the guests’ tables.

With Wang Mujia's alcohol tolerance, he was still able to stand steadily, straight without swaying at all.

After eating and drinking to their heart's content, friends and relatives received their gifts and left the place contentedly.

The food is delicious, the wine is tasty, and they can satisfy their cravings, which is very good for them.

Afterwards, Wang Jianye settled all the expenses for today with the owner of Fengzeyuan.

As Wang Jianye is the head chef of Fengze Garden and a nationally renowned cooking master, the owner of Fengze Garden naturally would not charge more. He only charged Wang Jianye the cost price.

Before Wang Jianye cleared the bowl of Fengzeyuan, he called all his apprentices together and said to them: "You have worked hard today. I won't say more, this little red envelope is my token of my appreciation. You can find a place to have some wine later, just treat it as a wedding wine and enjoy the good fortune."

"Thank you, Master."

"Congratulations, Master."

The disciples were all very happy.

After Wang Jianye finished his work at home and outside, he returned to Fengze Garden to work.

It is now 77, and in a few years reform and opening up will begin.

Wang Jianye had a preliminary plan on how to start his own business after the reform and opening up.

How can a man who lives between heaven and earth live in depression for a long time under human beings?

It is impossible for Wang Jianye to work in Fengze Garden for his entire life, especially since Wang Jianye is so famous across the country, it is even more impossible for him to stay in Fengze Garden forever.

The owner of Fengze Garden is also very clear about this. He knows that Fengze Garden is too small to stay here.

Fengze Garden had given Wang Jianye shares of Fengze Garden many times, but of course Wang Jianye did not accept these shares.

There is no need for him to become a shareholder of Fengzeyuan.

No matter what, he will definitely leave Fengze Garden and lead his apprentices to start a business and create a new world. (End of this chapter)