"Master Wang, there is a guest in the front hall who specifically requests the dishes you cook."

Zhou Qingde found Wang Jianye and told him.

As the signature chef of Fengze Garden, Wang Jianye rarely cooks, and if a customer specifically asks him to cook, the price will be very high.

Today a customer specifically asked for the food prepared by Wang Jianye. It seems that he is not short of money.

Wang Jianye responded, left the lounge and went to the back kitchen, tied an apron on himself, and Zhou Qingde handed him a list.

"Spicy and sour potato shreds, braised pork..."

Wang Jianye took a quick glance and immediately knew what to do and how to cook each dish. Wang Jianye knew it clearly in his mind.

Wang Jianye started to get busy.

The first thing he did was to arrange for his apprentices to help him prepare side dishes, do the preliminary processing of the ingredients, and serve them on plates in a timely manner.

These apprentices have excellent skills and have reached the level of state banquets. They are all masters in the chef industry.

But they can only help Wang Jianye with some odd jobs here, but they are willing to do it willingly and are willing to help Wang Jianye, as others don't have this opportunity yet.

Wang Jianye's cooking skills had reached legendary level more than 20 years ago.

Now, more than 20 years have passed, and Wang Jianye's skills have improved. No matter which dish, Wang Jianye can cook it well.

Wang Jianye didn't have many opportunities to cook, and now he finally had the chance. Wang Jianye's apprentices were all watching from the side, learning how Wang Jianye cooked the dishes so deliciously.

Although this group of people's cooking skills are already very high, they can never reach the same level as Wang Jianye. They still need to learn from Wang Jianye.

All the dishes ordered by the guests were prepared and brought to the guests' table by the waiter.

This was in a private room, with a woman in her forties and a child.

The woman was wearing a simple white dress, paired with a shoulder strap high-top leather bag, with elegant makeup and snow-white skin.

The little boy was wearing a small suit and had a handsome appearance.

If Wang Jianye were here, he would definitely be able to recognize that this woman is Lou Xiaoe.

"The dishes are all here, please enjoy."

After the waiter introduced the dishes, he left the box.

Just like in the original drama, Lou Xiao'e left the city at that special time.

However, the reason was not because he was reported by Xu Damao, but because he left on his own initiative.

After all, Lou Xiao'e in this timeline has no relationship with Xu Damao.

Due to Wang Jianye's sabotage, Lou Xiao'e did not get together with Xu Damao, but married someone else and gave birth to a child early.

My youth was not wasted by that cowardly guy Xu Damao.

Seeing a plate of spicy and sour potato shreds on the table, Lou Xiaoe couldn't wait to pick up the chopsticks, tasted it carefully, and savored it carefully... "Hmm, it still tastes the same."

The food was so delicious that Lou Xiao'e couldn't help but shed tears.

Li Xiao was very surprised when she saw this scene: "Mom, what's wrong with you? Why are you crying? Is the food too spicy?" Lou Xiao'e wiped her tears, smiled and shook her head and said: "It's because it's too delicious."

"How delicious can it be? We have eaten so many dishes cooked by top international chefs in Hong Kong. Can the dishes cooked by chefs from the mainland compare to those of international chefs?"

Li Xiao expressed his incomprehension.

Lou Xiao'e wiped her tears with a tissue and said to him with a smile: "Li Xiao, try this spicy and sour potato shreds."

Li Xiao took a sip doubtfully, "Hmm?"

Li Xiao's eyes widened, as if he had eaten the most delicious thing in the world. "This is too delicious, isn't it? Is it spicy and sour potato shreds? How is it made?"

Li Xiao's face was full of disbelief.

Lou Xiao'e had anticipated Li Xiao's reaction. After all, the first time she tasted the spicy and sour potato shreds made by Master Wang, she was so delicious that she cried and couldn't stop.

Now that I have grown up and seen all the prosperity in the world, I can still cry when I eat the spicy and sour potato shreds made by Master Wang again.

"This is the restaurant I loved to visit most when I was a kid, and this is my favorite food..."

Lou Xiao'e smiled and talked to Li Xiao about the past.

Li Xiao listened and ate at the same time, filling his mouth. The braised pork was delicious, and the sweet and sour carp was also delicious...

There were so many dishes on the table, and every one of them tasted delicious to Li Xiao. It was the first time in his life that he had eaten such delicious food. He gobbled it up in a hurry, forgetting Lou Xiao'e's teachings.

However, Lou Xiao'e did not scold him. Instead, she watched him eat and drink with a loving face.

"Mom, who is Chef Wang? Why are the dishes so delicious?" Li Xiao thought about the cook after eating.

Lou Xiao'e misses that time very much: "Master Wang... He became famous when I was very young. I remember that year on my birthday, your grandparents brought me to Fengze Garden for dinner. I didn't have much appetite at first, but after tasting the hot and sour potato shreds made by Master Wang, I immediately fell in love with this dish. I even ate a big bowl of rice. I still remember it clearly now.
Later, Master Wang's cooking skills improved. He went to the East German Expo and performed brilliantly in the culinary exchange project. Foreigners at the venue gathered around him, vying to taste the food he cooked. His cooking was also featured in newspapers in Western countries. At that time, Master Wang became famous internationally, and people from many countries hoped to invite Master Wang to cook in their countries..."

Li Xiao listened carefully to Lou Xiao'e's story about Wang Jianye. "Mom, aren't we coming to Sijiucheng to invest? Then why don't we invest in Master Wang to open a restaurant? The food that Master Wang cooks is so delicious, so the restaurant he opens will surely be very popular."

After Li Xiao said this, Lou Xiao'e suddenly remembered.

Yes, if I go back to Sijiu City to invest, who would I invest in? Why not invest in Master Wang, the chef who made the food I loved since I was a child?

When I was a child, I fantasized about opening my own restaurant and inviting the best chefs in the world to come. I could eat whatever I wanted. How wonderful it would be.

Now that I have grown up and made some money in Hong Kong, I might be able to realize my childhood dream by returning to Beijing...

Thinking of this, Lou Xiao'e praised Li Xiao for his quick thinking and called him a little genius.

Lou Xiao'e called the waitress Qin Huairu and asked her to help invite Chef Wang from the kitchen.

In the kitchen, Wang Jianye was telling his apprentices about the key points and experiences of cooking, and they were all listening very carefully.

"Master Wang, there is a guest in Box 3 who would like to invite you over."

Qin Huairu came to the kitchen, walked up to Wang Jianye and said.

"Got it." Wang Jianye nodded and said to his disciples, "Think carefully about what I just said and use your brains more."

Then she took off her apron and followed Qin Huairu to Box No. 3. (End of this chapter)