All Wang's hotels are modern in style, and the interior decoration and various equipment are very modern.

Compared with the simple and traditional hotel style of the time-honored Fengzeyuan, Wang's full range of hotels are really too modern.

These two styles each have their own advantages and there is no distinction between high and low. It all depends on the customer's preference.

However, the most important thing for a restaurant is the quality of the food. After all, most guests come to a restaurant to enjoy delicious food.

Wang Jianye is very confident about the quality of his food, as all his apprentices have reached the state banquet level.

The chefs who can reach the state banquet level are all the chefs in major hotels. They will only cook when important guests come.

In Wang Jianye's new restaurant, they are the main chefs. It is unimaginable to have chefs of state banquet level as the main chefs in other restaurants.

What's more, all Wang's restaurants have their own legendary cooking master in charge, which will surely attract a large number of guests and make them linger.

The main business direction of the restaurant has been determined and the menu has been formulated.

The decoration work is completed and the various restaurant supplies have arrived.

Wang Jianye's apprentices have resigned from Fengze Garden and come to Wang's full range of restaurants to cook and learn the basics.

A notice has been posted at the entrance of the restaurant, recruiting a group of waiters, waiters, kitchen vegetable washers, dishwashers, etc.

Qin Huairu came here with a group of experienced receptionists recruited from Fengze Garden.

Wang Jianye gave Qin Huairu the position of head receptionist, the superior of all receptionists.

After working in Fengze Garden for more than 20 years without becoming a leader, Qin Huairu finally got the position of head hostess after coming to Fengze Garden.

Sha Zhu also came here. After all, it was agreed at the beginning that when Wang Jianye’s restaurant opened, Sha Zhu would come here to work.

With Shazhu’s current level, there is no problem for him to be an ordinary head chef.

"Brother Wang, the cuisines I am best at are Sichuan cuisine and Tan cuisine. I think your disciples are very talented and proficient in all eight cuisines. So when I come here, I will cook Tan cuisine. What do you think, Brother Wang?"

As a chef, I never want to be inferior to others.

If a chef is the boss in a restaurant's kitchen and another restaurant wants to offer him double the salary to work as a chef there, the chef may not be happy about it.

After all, it is better to be the head of a chicken than the tail of a phoenix. It is so comfortable to be the boss in a restaurant kitchen. You can do whatever you want and scold whomever you want. How can you go to another restaurant to be a waiter? That would be so uncomfortable and depressing.

Sha Zhu knew this truth, so when he first went to the steel mill canteen and suffered some injustice, he decided to work hard to improve his skills so that he could be transferred to other canteens. Finally, he became the boss of the canteen kitchen and was no longer bullied.

Hearing Sha Zhu's idea, Wang Jianye smiled and nodded: "I was just about to tell you, but I didn't expect you to bring it up first. Okay, then you will be responsible for making the Tan family dishes. Later, you will write down all the Tan family dishes you can make and give them to Qin Huairu, asking her to add them to the menu."

"Okay, thank you, Brother Wang."

Sha Zhu was very happy. After all, Wang Jianye was so easy to talk to. His idea came true at once. He would work hard here in the future and must not embarrass Brother Wang.

Sha Zhu made up his mind and went to Qin Huairu with a list of recipes for Tan's dishes that he knew how to cook.

As the head hostess of the hotel, Qin Huairu is responsible for all the waiters and waitresses in the front hall, so she is very busy at the moment.

"Silly Zhu, do you have something to ask me?"

Qin Huairu didn't even raise her head, she knew it was Sha Zhu who came, maybe Sha Zhu had a special aura, and this aura Qin Huairu was very familiar with, so she could feel it and recognize that it was Sha Zhu approaching. Sha Zhu told the story.

Qin Huairu took the menu, nodded to Sha Zhu and said, "Okay, I'll remember it and have someone add it to the menu later."

After Sha Zhu delivered the menu, he gave a few instructions and left without chatting with Qin Huairu.

Although Qin Huairu is very beautiful, Sha Zhu is not like in the drama, where he is completely controlled by Qin Huairu.

Sha Zhu is now married and has a family. Qin Huairu's husband is still alive and has his own career. She will no longer use Sha Zhu to support her children like in the drama.

Wang Jianye submitted an application for a business license, which was completed in two or three days. In addition, Wang Jianye also obtained all the various certificates required to open a restaurant.

At this point, all the objective conditions for the hotel's opening have been prepared, and the next step is to prepare for the opening.

Wang Jianye called Chen Xiaoyang, Qin Huairu and others together and asked them about the preparations in the kitchen and the front hall.

Lou Xiao'e also came to discuss the opening of the business as an investor.

Although Lou Xiao'e has not invested in Wang Jianye's new hotel yet, Wang Jianye has agreed with him that when the new hotel expands and develops in the future, Lou Xiao'e will be the priority investor.

Moreover, Lou Xiao'e has built a huge business in Hong Kong over the years and has rich management experience, at least more than Wang Jianye. Inviting her to advise on the opening of the business is definitely a good choice.

Lou Xiao'e did not disappoint Wang Jianye. She gave Wang Jianye a lot of useful suggestions and some ideas for publicity, which made Wang Jianye feel like he had suddenly realized something.

She is truly a strong woman in business. When she talks about business, she is very knowledgeable and it sounds very reasonable.

Wang Jianye set the opening date as June 80, , which was one week later.

Invite leaders to attend the ribbon-cutting ceremony and send invitations to major hotels in the city, inviting them to attend the opening ceremony.

For the opening event, all dishes are 40% off, and if customers order a dish from each of the eight cuisines, they can get a 50% discount.

The event lasted three days.

You also need to place an advertisement in the newspaper so that the news of the opening of the new restaurant can spread throughout the city.

In particular, we should make good use of Wang Jianye's reputation as a national cooking master to attract a large number of customers.

Then use real skills to keep the guests and make them the hotel's mobile signboards, attracting more guests to all Wang's hotels.

Wang Jianye, Chen Xiaoyang, Lou Xiaoe and Qin Huairu discussed for most of the day before finally finalizing all the matters concerning the opening of the business.

After it was confirmed, Wang Jianye immediately arranged people to do various things, including contacting the newspaper, the Gengjia Hotel, etc.

The news that Wang Jianye’s new hotel was about to open quickly spread to all the major hotels in the city.

"Master Wang is going to open a restaurant? What kind of cuisine will it serve? Will it compete with our restaurant?"

"As long as the restaurant opened by Master Wang does not serve Sichuan cuisine, our restaurant will still be the ceiling of Sichuan cuisine in the city, and its status will be unshakable."

"On the opening day, we will definitely go there to show our support."

"..." (End of this chapter)