Seeing Sha Zhu reject Yan Jiefang, Yan Fugui felt a little disappointed and wanted to say something more, but Sha Zhu had already shaken his head and left without giving Yan Fugui a chance to speak.

Second Aunt Yang Ruihua came out of the house. She had heard what had just happened in the house.

He also sighed: "Our Yan Jiefang's cooking skills are not bad, why don't you want him?"

"When Yan Jiecheng was still young, we took him to become Wang Jianye's apprentice. If we had asked Yan Jiecheng to follow Wang Jianye's instructions and make the spicy and sour potato shreds properly, and you had not interfered, I think Yan Jiecheng would have been accepted as Wang Jianye's apprentice."

Hearing Yan Fugui's words, Yang Ruihua said with some dissatisfaction: "It's an old story, why are you still talking about it? And what does it have to do with Yan Jiecheng? We are talking about Yan Jiefang."

Yan Fugui sighed and explained: "You have long hair and short vision. In Wang Jianye's opinion, Yan Jiecheng's character is not good, so Yan Jiecheng's brother Yan Jiefang's character will not be good either.

So Wang Jianye was unwilling to accept Yan Jiecheng as his apprentice, and naturally he was unwilling to accept Yan Jiefang as his apprentice. If that incident had not happened, Wang Jianye would definitely agree if we asked him. "

Hearing Yan Fugui's words, Aunt Zhang Yang Ruihua felt a little annoyed. If she had known this would happen, she would not have done it in the first place.

……

Wang Jianye's restaurant is so popular now that other restaurants in the city are feeling a sense of crisis.

If it were an ordinary hotel, the owners of these restaurants might send people to eat at this restaurant, and then comment that the food is not authentic or not well cooked.

But Wang Jianye’s restaurant is different from ordinary restaurants.

Wang Jianye is a well-known chef and a recognized master chef. This is his best reputation.

If a restaurant is spoken badly of, the first reaction of others is suspicion.

This is the benefit brought by Wang Jianye’s fame.

Wang Jianye is also the honorary chairman and judge of the upcoming national cooking competition.

Many restaurants will send chefs to participate in this conference in order to promote the reputation of their own restaurants.

Therefore, the owners of these restaurants did not want to offend Wang Jianye, and resorted to despicable and inferior means such as framing and blaming others to deal with Wang Jianye's restaurants.

Three cobblers are better than one Zhuge Liang. I don’t know who came up with the bad idea to buy the property opposite Wang Jianye Hotel.

Construction began, with the plan to build a restaurant there. The dishes they would serve would be exactly the same as those in Wang Jianye’s restaurant, but at much lower prices.

The smart guy wanted to use a price war to attack Wang Jianye's restaurant.

Because in their opinion, Wang Jianye Hotel is good in every way except that it may not have sufficient funds.

If a restaurant were to open opposite Wang Jianye's restaurant and engage in a price war with Wang Jianye's restaurant, they believed that Wang Jianye would not be able to hold out for long.

To avoid this dilemma, financing is needed.

As for financing, this group of people just happen to have money and can invest in Wang Jianye's restaurant.

As long as the investment is successful, they will expect Wang Jianye Restaurant to make more money because they can also share the benefits.

"Master, I just asked the workers who are working on the construction site across the street. They said they are going to build a restaurant across from our restaurant. Aren't they trying to challenge us?"

Chen Xiaoyang was very dissatisfied with this provocative approach.

After listening to Chen Xiaoyang's words, Wang Jianye narrowed his eyes.

This is a competition.

But let's fight, compete in skills, Wang Jianye has never been afraid of anyone. So Wang Jianye calmly said to Chen Xiaoyang: "Don't worry, have confidence in the level of our restaurant, other restaurants will not have as many masters as our restaurant."

Wang Jianye is very confident about this, as all of his apprentices in his restaurant are at the state banquet level.

Such configuration is unavailable anywhere else in the entire city, let alone the entire country.

The customers who come to eat in his restaurant are either rich or noble. They eat based on the quality of the food and will definitely not try to save money and go to the lower-quality restaurant across the street to eat.

Therefore, the price war that the restaurant across the street may use will not be of much use to your own restaurant.

Wang Jianye didn't know what smart decision this was.

But Wang Jianye felt that this clever plan was bound to fail. They overestimated themselves and underestimated the level of Wang Jianye and his disciples. They were doomed to fail.

After all the Wang's hotels were on track, Wang Jianye hired a manager to take charge of daily management.

This manager is none other than Wang Jianye’s daughter, Wang Bingbing, who is in her 20s and in the prime of her life.

Although he was very smart, he did not choose to work in a research institute or stay in school as a university lecturer after graduating from university.

Instead, he is willing to manage Wang Jianye's restaurant.

Wang Jianye never asks his children to do anything, but is willing to follow their ideas and opinions.

Since Wang Bingbing is willing to be a manager in her own restaurant, Wang Jianye will definitely support her.

Wang Bingbing is very smart and can learn anything very quickly.

Whether it was scientific knowledge or management methods, Wang Bingbing learned them very quickly.

In order to take over the restaurant, Wang Bingbing even studied accounting. She is very proficient in the account books and will not be deceived by any accountant.

Before taking over, Wang Bingbing followed Wang Jianye in the hotel and was exposed to various daily management work. Wang Jianye patiently explained to her how to manage, and Wang Bingbing learned very seriously.

After more than a week of study, Wang Jianye is more confident in Wang Bingbing. Now the restaurant can run normally even without him.

Wang Jianye basically left the daily management of the restaurant to Wang Bingbing, while he himself was busy with the national cooking competition.

As the most famous cooking master in the country, Wang Jianye was naturally invited to serve as a judge and honorary chairman of the conference.

This conference will be held in July, when chefs from all over the country who have registered for this cooking competition will come to Sijiu City to compete for seven days.

The competition adopts a group elimination system.

Different cuisines are divided into different competition groups. Each cuisine group will decide a champion, a runner-up, and a third place, and they will receive corresponding rewards, etc.

If a chef is particularly good and masters two or even three cuisines, he or she can sign up for multiple cuisines and win places in multiple cuisines.

Wang Jianye's disciples will not participate in this competition.

This is not because Wang Jianye is the chairman of the judges of this competition.

Or maybe it’s because Wang Jianye’s disciples are already at a very high level, so there’s no need for them to participate.

It is the apprentice of Wang Jianye's apprentice who will sign up to participate. (End of this chapter)