Qin Huairu listened patiently, still with a polite smile on her face, but her heart was already in turmoil.

She looked around and found that several guests seemed to agree with Sun Jieming's words, while more people looked puzzled, obviously skeptical about Sun Jieming's tasting ability.

At this moment, several "stooges" arranged by Sun Jieming in advance started to make a fuss, claiming that the dishes in Wang's restaurant were not authentic, and the atmosphere became tense for a while.

Seeing this, Qin Huairu immediately invited the head chef Chen Xiaoyang from the kitchen.

As soon as Chen Xiaoyang saw Sun Jieming, he knew that he was up to no good.

But he did not get angry. He just listened quietly to Sun Jieming's "brilliant opinions" on authentic spicy and sour fish, with both scrutiny and curiosity in his eyes.

After listening to it, Chen Xiaoyang quietly returned to the kitchen and made a new spicy and sour fish according to what Sun Jieming said.

When the freshly made spicy and sour fish was served to Sun Jieming, he took a bite and his face changed suddenly.

The taste was exactly as he described, not a single bit different.

Sun Jieming was stunned for a moment, and finally had nothing to say, so he could only leave the restaurant in shame.

My heart is filled with guilt and frustration.

He made up a recipe and taste of pickled fish. He was just looking for trouble, but he didn't expect Wang's All-in-One Restaurant to actually make the dish he made up.

Previously, Sun Jieming had always said that this method and this taste were the authentic ones. Now that Wang's full-line restaurant has made this dish, he has nothing to say and can only leave in shame, becoming a laughing stock.

Although Wang Jianye has a high status in the catering industry and has excellent skills, many restaurants are unwilling to use despicable means such as false accusations when competing with Wang Jianye's restaurants, but some small and medium-sized restaurants inevitably have no scruples.

Sun Jieming came in full of confidence, but ended up leaving in disgrace. There was nothing he could do. The chef in this restaurant was too talented. No matter how many dishes he made up, the chef could make them exactly the same, leaving him speechless. Well, he'd better not embarrass himself here.

the other side.

Qin Huairu turned to the guests watching and said sincerely: "Everyone, our Wang's All-Series Hotel has always been committed to providing the best service. If you have any comments or suggestions, we will humbly accept them and make improvements."

The guests nodded in praise, expressing their appreciation for the tolerance and magnanimity of all Wang's hotels.

In an elegant private room of the Wang's Hotel, Wang Jianye sat in the main seat with a smile on his face and a look of approval in his eyes.

Qin Huairu and Chen Xiaoyang stood side by side in front of him, both with a hint of uneasiness and anticipation on their faces.

"I heard about what happened today."

Wang Jianye spoke slowly, his voice gentle but powerful, "Qin Huairu, you were able to remain calm and polite in the face of customers' questions. This is the service attitude that all of our Wang's hotels should have. You did a great job."

Qin Huairu felt warm in her heart when she heard this, and a grateful smile appeared on her face.

She bowed slightly and said, "Thank you for your compliment. I will continue to work hard."

Wang Jianye turned to Chen Xiaoyang again, with a hint of admiration in his eyes: "Chen Xiaoyang, your current level is very good. The customer just made up the method and taste casually, but you were able to perfectly replicate it, leaving him speechless. Beautifully done."

When Chen Xiaoyang heard this, a warm feeling surged in his heart.

He knew that his efforts and contributions were recognized and appreciated by his master.

He said respectfully: "Thank you for your praise, Master. I will continue to work hard."

Wang Jianye looked at the two people in front of him, his heart filled with satisfaction and pride. He knew that with such a group of excellent employees, the future of Wang's entire hotel chain would be even brighter.

……

The atmosphere in the manager's office of Cuihualou Hotel was solemn.

The manager sat behind a large desk with a stern face and eyes revealing dissatisfaction and disappointment.

Sun Jieming stood dejectedly in front of his desk, looking helpless and aggrieved.

"Sun Jieming, I heard that you failed?" The manager's voice was low and powerful, with obvious reproach.

Sun Jieming replied nervously: "Yes, Manager. I tried my best, but..."

"But what? Don't make excuses, it's because of your incompetence." The manager's voice raised a few degrees, and he was obviously very angry about Sun Jieming's failure.

He originally thought that he could take this opportunity to damage the reputation of all Wang's restaurants. As long as the customer flow of all Wang's restaurants was reduced, the customer flow of his own restaurant would be restored.

After all, as the old saying goes, it is better to discredit others than to promote yourself.

Sun Jieming smiled bitterly and explained, "Manager, you know, I met the chefs from Wang's All-in-One Restaurant this time. They are really amazing. They made all the things I made up come true. I never thought they would do this. When I was in other restaurants before, I was basically successful. It was only in front of Wang's All-in-One Restaurant that I failed..."

Sun Jieming misjudged his opponent this time. He thought that all the Wang's restaurants were the same as those he had picked trouble with before, and there was nothing he could do to them.

However, he had not expected that the chef of Wang's Quanxi Restaurant was so skilled and could perfectly reproduce the dishes he had improvised, leaving him speechless in public and he had to leave in shame.

The manager sighed helplessly. He knew that Sun Jieming had tried his best. After all, the restaurant belonged to Wang Jianye. Wang Jianye was so skilled, and his disciples were also very skilled. Sun Jieming's little trick of finding faults could not do anything to the restaurant.

Don't even think about slandering this restaurant in the future. Just do your own business honestly. Every failure makes you wiser. The manager knows that this restaurant is not to be messed with, so just forget it in the future.

……

Soon, the time came to the day when the National Cooking Conference began.

The opening scene of the National Cooking Conference was like a colorful painting, slowly unfolding before everyone's eyes.

The sunlight shines through the gauze-like clouds onto the newly decorated venue, and the golden light complements the various cooking utensils.

As exciting music sounded, chef elites from all over the country, dressed in neat chef uniforms, walked into the venue confidently.

Some of them come from the Jiangnan water towns, are good at cooking the delicate and gentle Jiangnan cuisine, and wear elegant blue and white chef uniforms, like a touch of freshness in the water towns.

Some are from Sichuan and Chongqing, and are proficient in spicy and delicious Sichuan cuisine. They wear fiery red chef uniforms and are as hot as chili peppers.

Others come from the north and have unique insights into pasta making. They wear traditional white chef uniforms, as pure as the pasta.

Despite their different styles, they all have the same sparkle in their eyes - a love for cooking and a desire to win.

They nodded to each other or talked in low voices, sharing their understanding of the ingredients and cooking experiences.

Some chefs hold sharp kitchen knives and draw graceful arcs in the air, demonstrating their superb knife skills.

Some chefs gently shake the spatula, as if they are having a silent conversation with the ingredients in the pot. (End of this chapter)