On the day before the banquet, the entire Wang's hotel chain was filled with an atmosphere of tension and anticipation.

In the lobby, the waiters were carefully wiping the tables, chairs and tableware, leaving no corner untouched.

"Make sure it is spotlessly clean and there cannot be any blemishes," the foreman reminded.

In the kitchen, the chefs are carefully preparing the ingredients; every cut and every spoonful is filled with their hard work.

"Everyone, please check the ingredients and equipment carefully again to make sure everything is safe." Wang Jianye reminded again.

Finally, the day of the banquet arrived.

All Wang's restaurants were beautifully decorated, with red lanterns hanging at the door and colorful flags flying.

In the lobby, there are exquisite Chinese screens and flowers, and on the walls are hung traditional Chinese calligraphy and paintings.

At the same time, it is also dotted with some Western art elements, such as sculptures and oil paintings, creating a unique atmosphere of a combination of Chinese and Western styles.

Members of foreign missions came in one after another, dressed in their best attire and looking around curiously.

"This place is so beautiful." a foreign lady exclaimed.

"Yes, it has a unique charm." Her companion nodded in response.

When the innovative dishes were served, the eyes of foreign friends lit up.

"Oh, this is amazing! The combination of Chinese and Western flavors is so ingenious." A foreign friend tasted the roast duck and praised it highly.

“The shrimp balls are so delicious. I love the cheesy flavor.” Another person praised the shrimp balls.

There was constant laughter and joy at the banquet.

Wang Jianye stood aside, nervously observing the reactions of foreign friends.

"I hope they like our dishes. They are the result of everyone's hard work over the past few days." He prayed silently in his heart.

When he saw the satisfied expressions and thumbs-up of his foreign friends, Wang Jianye finally felt relieved.

"This success is inseparable from everyone's efforts," he said to the team members around him, with tears of excitement in his eyes.

"Boss Wang, it's thanks to your good leadership that we were able to complete this difficult task." Chen Xiaoyang said with a smile.

"Yes, everyone is great!" Ma Hua also said excitedly.

After this banquet, the reputation of Wang's All-inclusive Restaurant quickly spread all over the world. Many foreign tourists came here to taste the innovative dishes of Wang's All-inclusive Restaurant.

The media also reported on the successful banquet held by Wang's entire restaurant chain, praising it as a wonderful display of Chinese cuisine going global.

"All Wang's restaurants have made outstanding contributions to the spread of Chinese food culture," commented a well-known food magazine.

With the increase of international reputation, all Wang's hotels have welcomed more international cooperation opportunities.

An international hotel chain contacted Wang Jianye, hoping to introduce dishes from all of Wang’s restaurants in their hotels.

"Boss Wang, we really appreciate the innovative spirit and food quality of Wang's All-Service Hotels. We hope to cooperate with you so that more international guests can taste the delicious food of Wang's All-Service Hotels." said the hotel manager.

Wang Jianye readily agreed, knowing full well that this was an important step for all Wang's hotels to enter a broader international market.

During the cooperation process, the team of Wang's entire restaurant chain continuously optimized the dishes and adjusted them according to the tastes of different countries and regions.

"We want to make the food of all Wang's restaurants popular in every corner of the world," Wang Jianye said confidently.

After a period of hard work, Wang's All-in-One Hotel gradually consolidated its position in the international market and became a shining name card of Chinese cuisine. All of this originated from the foreign delegation banquet full of challenges and opportunities, which opened the internationalization journey of Wang's All-in-One Hotel.

……

The Wang's All-in-One Restaurant was bustling with people.

On this day, a famous foreign chef, Pierre, came from afar to Wang's All-Season Hotel.

He is tall, blond and blue-eyed, with confidence and pride in his eyes.

"I heard that Wang's All-Season Restaurant is very famous. I want to see how good the foreign dishes made by Chinese chefs are." Pierre crossed his arms in front of his chest, raised his head slightly, and looked disdainful.

When Wang Jianye, the owner of Wang's Quanxi Hotel, heard Pierre's words, he just smiled slightly, with a hint of determination in his eyes.

"Then please wait and see, Mr. Pierre." Wang Jianye's voice was steady and powerful.

The news quickly spread to all the major hotels in the capital, and people were talking about it.

“It’s really not easy for Wang’s entire restaurant chain to attract the challenge of a foreign chef!”

“That is, I don’t know how this will turn out.”

……

The day of the competition has arrived. In the kitchen of Wang's All-Season Restaurant, all kinds of fresh ingredients are neatly arranged, exuding tempting aromas.

Pierre was wearing a crisp white chef's coat.

He first picked up a piece of top-quality steak. The knife in his hand flashed coldly under the light. He moved the knife up and down, and the steak was cut with clear texture and uniform thickness. Every cut seemed to have been precisely calculated.

He put the steak into the preheated pan, and instantly, a sizzling sound was heard where the steak touched the bottom of the pan.

Pierre flipped the steak skillfully, and the surface of the steak gradually became golden and crispy, while the inside remained tender and juicy.

His eyes were fixed on the steak the whole time, and he had no time to wipe the beads of sweat from his forehead.

At the same time, Wang Jianye began his performance calmly.

He calmly picked up a handful of special noodles and threw them gently. The noodles drew a graceful arc in the air and then fell accurately into the boiling water.

His eyes were focused and determined, and the chopsticks in his hand kept stirring the noodles in the pot to ensure that every noodle was heated evenly.

Wang Jianye then began to make the meat sauce. He chopped fresh tomatoes, onions, beef and other ingredients into fine pieces and then stir-fried them in the pan.

The ingredients in the pot gave off a rich aroma as he stir-fried them.

He added various spices and seasonings skillfully, and the precise amounts seemed to be an instinct acquired through countless practices.

On Pierre's side, the steak had been fried to perfect doneness. He quickly took it out and placed it on a plate.

Then he began to prepare the side dishes and sauces, his movements smooth and fluid without any waste.

He cut the carefully selected vegetables into exquisite shapes, put them into the pan and stir-fried them quickly, then poured his own special sauce on them. The sauce rolled in the pan, emitting a charming luster.

Wang Jianye's pasta was about to be served. He used a colander to scoop out the cooked noodles, drain the water, and then put them into the prepared large plate.

He poured the cooked meat sauce evenly on the noodles, and each noodle was tightly wrapped in the meat sauce.

Finally, he sprinkled some cheese powder and chopped herbs, and a delicious pasta dish appeared before everyone. (End of this chapter)