Chen Xiaoyang ran out excitedly.

His face was filled with joy, like the first ray of sunshine in the morning, dispelling all the haze.

"It worked! It worked!"

His voice echoed throughout the Wang family of hotels, filled with excitement and pride.

Everyone gathered around and looked at the newly developed dishes, their eyes filled with hope.

The dish was delicious and looked like a carefully crafted work of art.

Every piece of food was handled just right and paired harmoniously and beautifully.

On the day when the new dishes were launched, all Wang’s restaurants became bustling again.

There was a long line at the door, with people waiting with anticipation to taste this mysterious new dish.

In the queue, people were whispering to each other, discussing the past and future of all Wang's hotels.

"What kind of dish is this? It smells delicious."

A guest asked curiously, stretching his neck to try to peek into the secrets of the kitchen through the window.

The waiter introduced with a smile: "This is a new specialty dish launched by our Wang's All-Series Hotel. I hope you like it."

The waiters' faces were filled with confidence and enthusiasm, as if this dish was their most precious treasure.

After tasting it, the guests were full of praise.

"It's so delicious! Wang's All-Season Restaurant didn't disappoint me!"

His face was full of satisfaction and surprise, and his voice was full of love for the dish.

The news spread quickly, like a spring breeze blowing across the earth, awakening the dormant vitality.

All Wang's hotels have regained their former prosperity, and laughter and conversation once again fill every corner.

Wang Jianye stood in the lobby, looking at the full house of guests, and a relieved smile finally appeared on his face.

The lights in Wang's Hotel were brightly lit, and the soft light sprinkled on the tables and chairs, casting a warm glow.

The laughter and chatter of the diners blended into one, and the air was filled with the aroma of delicious food.

On the street outside the store, several suspicious-looking people were whispering furtively in the corner.

"See? There are so many people coming to this Wang's restaurant every day. Business is booming. We have to teach them a lesson." A tall and thin man squinted his eyes with a jealous look on his face.

"That's right. The boss has told us to build as many as we can so that they can't continue their business." The short and fat man next to him echoed, with a hint of cunning in his eyes.

These people were hired by other restaurants and lingered in front of the Wang's All-Inclusive Hotel with malicious intent, spreading rumors to passers-by from time to time, deliberately amplifying their voices.

"I heard that the new dishes in all Wang's restaurants use stale ingredients and the taste is not that good." The tall and thin man shouted at the top of his voice with an exaggerated expression on his face.

"Of course, my friend got diarrhea after eating it. Don't go." The short and fat man joined in the fun, gesticulating with his hands.

Inside the store, Wang Jianye was busy in the lobby.

He has a sturdy figure and sharp eyes. He moves between tables and chairs, greeting guests warmly.

However, he soon noticed something strange outside the store and noticed the hesitation and doubt on some customers' faces.

Wang Bingbing ran over hurriedly, her steps were hurried and her face was anxious.

"Dad, something seems to be wrong. Those people outside are talking nonsense and affecting our business."

Wang Jianye frowned, a hint of anger flashed in his eyes, but he quickly regained his composure.

He patted Wang Bingbing's shoulder gently and comforted her:

"Don't panic, girl. Someone is jealous of our business and is trying to do something bad. We can't lose our composure."

Wang Bingbing bit her lip, her eyes full of worry: "Dad, what should we do?"

Wang Jianye looked at her firmly: "Let's do our own work first, strengthen service management, and not let customers suffer any grievances.

As long as our food and service are good, those rumors will be proven wrong. I will explain this to the customers right away."

As he spoke, Wang Jianye walked towards a customer who was about to leave, and said sincerely:

"Sir, please don't believe the rumors out there.

Since the opening of our Wang's full range of restaurants, we have always operated with integrity and our ingredients are freshly purchased every day.

If you don’t believe me, I can take you to the kitchen to have a look.”

The customer hesitated for a moment, but finally sat down: "Okay, then I'll trust you again."

Wang Jianye turned to other customers and explained patiently.

Chen Xiaoyang walked out from the kitchen, still smelling the kitchen smoke.

"Master, we can't let them bully us like this. We have to find a way to fight back."

His fists were clenched, his face full of resentment.

Wang Jianye took a deep breath and looked at them firmly.

"Let's do our own work first, strengthen service management, and not let customers suffer any injustice.

As long as our food and service are good, those rumors will be proven wrong.”

As a result, all employees of Wang's hotels serve every customer more attentively.

The smiles on the waiters' faces were even more sincere, and that smile was like the spring sunshine, warm and kind.

They patiently answered customers' questions and introduced dishes, and every action was full of enthusiasm and professionalism.

"Hello, this is our new special dish, you can try it."

"Call me if you need anything, and enjoy your meal."

The chefs in the kitchen carefully prepare each dish to ensure consistent quality.

The fire is blazing, the spatula is flying, the ingredients are jumping happily in the pot, emitting an enticing aroma.

On the other hand, those troublemakers are becoming more and more unscrupulous.

Not only did they spread rumors loudly, they even deliberately created chaos in front of the entrance of all Wang's restaurants to prevent customers from entering.

"Don't go in, this store is not okay!"

"Listen to me and eat somewhere else!"

Wang Jianye watched this scene and the anger in his heart burned even more fiercely.

"I can't endure it anymore." He gritted his teeth secretly and clenched his hands into fists unconsciously.

……

When Wang Bingbing returned home in the evening, she leaned on the sofa with a tired look on her face.

Wang Jianye looked at his daughter distressedly and poured her a glass of water: "My daughter, are you exhausted?"

Wang Bingbing took the water and took a sip: "Dad, today's situation is really a headache."

Wang Jianye sat down next to her: "Don't be afraid, Dad is here. Let's keep working hard tomorrow, there will always be a way."

Wang Bingbing nodded: "Dad, I believe you."

He called a team meeting and everyone sat together with serious expressions on their faces.

"We can't just sit there and wait for death. We have to collect evidence and expose their evil deeds." Wang Jianye's voice was low and powerful, and his eyes were full of determination.

Everyone nodded, their eyes full of fighting spirit.

"Master, we listen to you!" "We must make sure they are punished!"

In the following days, they quietly watched the troublemakers' every move.

Someone pretended to pass by outside the store and secretly took pictures with a miniature camera.

Someone was watching from a nearby corner, recording their words and actions.

Finally, the exchange meeting for the catering industry was held.

The venue was crowded with representatives from various restaurants.

The venue was decorated solemnly and magnificently, with a huge banner hanging above that read "Catering Industry Exchange Conference."

Wang Jianye led his team into the venue with their heads held high. They were dressed in neat uniforms, walked with firm steps, and their faces were filled with confidence.

The exchange meeting was extremely lively.

Representatives from various restaurants brought their signature dishes, hoping to show off their talents on this occasion.

Wang Jianye personally cooked and prepared several new dishes for all Wang’s restaurants.

One of the dishes is called "Emerald Hibiscus Fish".
This dish uses fresh sea bass, which is sliced ​​into thin slices, carefully seasoned and processed, and then arranged into the shape of a blooming hibiscus flower.

Served with the emerald green soup made from vegetable juice, it looks like an emerald hibiscus blooming on the plate.
Not only is it beautifully shaped, but it also tastes fresh and smooth.

When representatives from other restaurants saw this dish, they couldn't help but exclaim in admiration.

However, Jiang Qinfeng was not willing to be outdone.

He brought a dish called "Braised Secret Duck", and its rich aroma and attractive color attracted many people's attention.

"Hey, Wang Jianye, your dish looks fancy, but I wonder how it tastes?" Jiang Qinfeng deliberately provoked.

Wang Jianye smiled slightly and responded, "Boss Jiang, then please ask all colleagues to taste it and see how it tastes."

Everyone began to taste the two dishes. When they put the "Emerald Hibiscus Fish" into their mouths, the freshness and unique taste of the fish meat made them feel refreshed.

"The fish meat melts in your mouth, it tastes delicious, and the appearance is simply amazing!" A colleague praised it.

Wang Jianye smiled and said: "This dish not only focuses on taste, but also pays attention to nutritional matching. All the ingredients used are fresh and healthy."

Then, everyone tried Jiang Qinfeng’s “Secret Braised Duck”, which tasted really good, but in comparison, seemed to lack some novelty.

Seeing this, Jiang Qinfeng felt a little anxious: "What's the point of just looking at the appearance? When we cook, the most important thing is the taste!"

Wang Jianye said slowly: "Boss Jiang is right, taste is important, but in today's market, customers not only pursue deliciousness, but also value the creativity and health of dishes.

All of our Wang's hotels have been committed to continuous innovation based on tradition to bring more surprises to our customers."

At the exchange meeting, representatives from other restaurants appeared to be friendly on the surface, but secretly they were all waiting to see the joke of Wang's entire restaurant chain.

When their eyes met, there was a hint of barely perceptible hostility.

Then, Shen Yi changed the subject, "But recently, some people have maliciously slandered our new dishes and even used unfair means to destroy our business."

His eyes became sharp.

As he spoke, he took out the collected evidence and displayed photos of the troublemakers on the big screen.

In the picture, the ugly faces of those people are clearly visible.

"Look everyone, this is the ugly face of some people." Wang Jianye's voice was filled with anger.

There was an uproar in the meeting hall, and colleagues whispered to each other, expressing indignation at those acts of unfair competition.

Jiang Qinfeng and Zhang Mingsheng, who were originally waiting to see the joke, looked extremely ugly.

Jiang Qinfeng's face turned pale, while Zhang Mingsheng lowered his head, not daring to look people in the eye.

Wang Jianye continued, "We at Wang's All-Inclusive Hotel just want to do business honestly, but if someone makes it difficult for us, we will not back down."

His voice echoed in the conference hall, loud and clear.

There was warm applause from the audience, and colleagues expressed their support.

"Wang's entire hotel chain is doing the right thing. We can't let these villains succeed."

"They should be exposed and let everyone know."

Jiang Qinfeng and Zhang Mingsheng left the venue in disgrace amid the accusations of the crowd. Their backs looked embarrassed and hurried.

The reputation of all Wang’s restaurants became more famous and business became more prosperous.

At night, after all Wang's restaurants closed, Wang Jianye stood at the door of the store, looking at the starry sky, feeling filled with emotion.

The breeze blew across his face, bringing a hint of coolness.

Wang Jianye looked at his daughter with loving eyes, "I have been really busy lately and haven't had much time to spend with you."

"It's okay, Dad. I know you are working hard for our family and all the Wang's restaurants. I will also study hard and help you manage the restaurant!" Wang Bingbing said obediently.

Wang Jianye smiled with relief, "Good daughter."

"Dad, I want to eat the food you cook." Wang Bingbing said coquettishly.

"Haha, okay, Dad will cook you some of your favorite dishes later." Wang Jianye agreed with a smile.

In the kitchen, Wang Jianye was busy working skillfully.

After a while, dishes with delicious appearance, aroma and taste were placed on the table.

"Wow, it smells so good!" Wang Bingbing shouted happily.

The father and daughter sat together, enjoying this warm moment.

……

Inside the store, the employees were also full of confidence. They sat together and discussed future plans.

“We must continue to work hard to make all Wang’s restaurants better and better!”

"Yes, we can't let those bad guys take advantage of us!"

Under the light, their faces are full of hope and longing.

……

As time goes by, the reputation of Wang's entire restaurant chain becomes more and more famous.

Jiang Qinfeng's unfair competition also caused his reputation in the industry to plummet.

Tianfu Food House's head chef Gao Qianjin has always focused on cooking Sichuan cuisine, but he is also very interested in Wang Jianye's Wang's entire line of hotels.

He believes that although Sichuan cuisine has a unique charm, there are also things worth learning from other cuisines.

Gao Qianjin and Chen Xiaoyang met.

The two chatted about their cooking experiences, and Gao Qianjin was very impressed by Chen Xiaoyang's knowledge and unique insights into Sichuan cuisine.

"Master Chen, your Wang's full range of restaurants really live up to their reputation." Gao Qianjin said sincerely.

Chen Xiaoyang smiled modestly, "Master Gao, you are too kind. Your Tianfu Restaurant is the ceiling of Sichuan cuisine in this city. I still have a lot to learn from you."

Gao Qianjin waved his hand, "Boss Wang, you are too polite. I think every cuisine has its essence. We can learn from each other."

Chen Xiaoyang agreed, "Yes, there is no limit to delicious food. Master Gao, your Sichuan cuisine is famous for its spicy and fresh flavor. There must be a lot of unique techniques involved, right?"

Gao Qianjin laughed, "Of course. Take our signature dish 'Mapo Tofu' for example. It looks simple, but it actually requires a lot of attention. From the selection of tofu, the combination of seasonings to the control of the heat, it all requires experience and skills."

Chen Xiaoyang listened with great interest, "I see. Then our Shandong cuisine also has its own characteristics, such as the emphasis on original flavor and fine knife skills. For example, our 'sweet and sour carp', the treatment of the fish and the preparation of the sweet and sour sauce are very important."

The more they talked, the more they got along. (End of this chapter)