At this time, Jiang Qinfeng, the owner of Fengze Garden, came over, tasted a bite of the dish, and said with a bad look on his face: "Zhao Peng, when you fried this dish, the oil temperature was too high and the time was too long, so it is so greasy. And in terms of seasoning, you didn't highlight the unique flavor of our Fengze Garden. You still haven't applied the essence you learned well. But don't lose heart, think about it carefully and improve it again."

Zhao Peng felt like a heavy stone was pressing down on his heart after hearing what the boss said, but he quickly adjusted his mindset and secretly made up his mind to make dishes that would satisfy the customers. He opened the traditional recipes of Fengzeyuan again, studying every step and ingredient ratio word by word, and humbly asked the experienced chefs in the store for advice when he encountered something he didn't understand.

During the improvement process, Zhao Peng first lowered the oil temperature and paid close attention to the changes in the oil, shortening the frying time to ensure that the ingredients were not too greasy and kept a fresh and tender taste. In terms of seasoning, he carefully selected various seasonings and repeatedly tried different proportions and combinations, gradually approaching the unique taste of Fengzeyuan. He also summarized the experience of previous failures and recorded every step that was prone to errors to remind himself not to make the same mistakes again.

After many attempts, Zhao Peng finally made a satisfactory dish.

When the dish was served again, a guest picked up a piece with chopsticks and put it in his mouth. After chewing it carefully, his eyes lit up and he said, "This dish tastes great! The taste is just right, not greasy, and the unique fragrance is the signature taste of Fengze Garden!" Another guest also praised, "Yes, this is the level that Fengze Garden should have, much better than before!"

The other guests nodded in agreement and everyone praised the dish.

Zhao Peng finally breathed a sigh of relief and a happy smile appeared on his face.

Seeing the customer's reaction, the boss Jiang Qinfeng said with satisfaction: "Zhao Peng, you did a good job this time. Tomorrow, share your improved methods and summarized experience with other chefs so that everyone can learn from them and improve the quality of our Fengzeyuan dishes together."

Zhao Peng nodded quickly: "Okay, Boss, I will definitely share it with everyone without reservation."

In the days that followed, Zhao Peng earnestly passed on his experience to other chefs, and with everyone's joint efforts, Fengzeyuan's business became more and more prosperous.

……

"We have to readjust and improve." Li Yong called the chefs of Tianfu Food House together with a firm tone. His eyes revealed a spirit of not admitting defeat, as if telling everyone that this time they must succeed.

They began to try again and again, constantly adjusting the ingredients and cooking methods. With each attempt, Li Yong recorded various data in detail, including the amount of ingredients, cooking time and the size of the fire. They tasted and analyzed again and again to find out the problem.

"I put a little too much salt this time, so the spicy taste didn't fully penetrate the ingredients."

"The combination of spices this time is not harmonious, which masks the fragrance of the ingredients themselves."

After countless failures and attempts, their new dishes gradually became popular with customers.

In Tianfu Food House, people raved about Li Yong’s new dishes.

"This dish is amazing, spicy, fresh and fragrant, with distinct layers. There are different surprises in every bite. I will come here again in the future!" A diner gave a thumbs up with a satisfied smile on his face.

"That's right, this dish has a great taste, rich yet balanced flavor, it's really unforgettable." Another diner also praised.

Li Yong responded with a smile: "Thank you for your support, we will continue to work hard!" He high-fived his employees to celebrate, with excitement shining in his eyes.

"Next, we will launch more innovative dishes to make Tianfu Food House even more famous!" He excitedly planned for the future.

"The reason we were successful this time is mainly because we had a more accurate grasp of the amount of salt, and after many experiments we finally found the best combination of spices." Li Yong carefully summed up his experience.

"Yes, and controlling the heat is also crucial. We finally got it right this time." said a chef.

"Everyone should remember this experience and cook according to this standard in the future," Li Yong said to the other chefs. "We should learn from each other and make progress together to elevate the dishes of Tianfu Food Court to a new level."

The other chefs nodded and said they would work hard to learn and improve.

Wang Qiang's new dish has become a signature dish in Cuihua Restaurant. As soon as the dish was served, the exquisite presentation instantly attracted everyone's attention.

Exquisite carvings are dotted around the dishes, the colors are bright and harmonious, and the aroma they exude is mouth-watering.

"This dish is simply a work of art, with great color, aroma and taste!" The customers praised it highly.

One customer exclaimed: "This dish is a treat just to look at, and even more so to taste."

Another customer echoed: "Every bite is full of unique flavors, rich layers, and a delicate taste. It's simply amazing!"

Wang Qiang smiled and talked with his employees: "Everyone's efforts have not been in vain. We must maintain this level and continue to improve. This success is inseparable from everyone's careful efforts in selecting ingredients, preparing side dishes and cooking. We cannot be satisfied with the status quo and must continue to explore new combinations of ingredients and cooking techniques to bring more surprises to customers."

Zhao Peng of Fujude also welcomed the success. Fujude was bustling with customers praising the new dishes.

"Fujude has a new signature dish, what a surprise!" customers said one after another.

An old customer praised with satisfaction: "Fujude always brings us new taste enjoyment. This new dish makes me like Fujude even more."

Another new customer also said excitedly: "I came here on the recommendation of a friend, and it really lives up to its reputation, this dish is so delicious!"

Zhao Peng said to his employees with confidence: "We must continue to innovate and make Fujude the first choice for customers.

This success is just the beginning. We need to continue to explore the potential of traditional dishes, combine them with modern tastes, and launch more eye-catching delicacies. Let's work together to make Fujude's brand shine even brighter! "

However, their success has aroused the envy of other restaurants.

One day, a mysterious man wearing a black suit and sunglasses walked into Tianfu Food Restaurant.

He stood tall and straight, yet exuded an uncomfortable arrogance.

After finding Li Yong, he deliberately moved closer and said in a low voice:

"Master Li Yong, come to our Man Jiang Hong Restaurant. What future can you have here? As long as you come, the salary will be twice your current salary, and there will be an independent R&D team to support you. Just think about it, the resources and conditions there are not comparable to those of Tianfu Food Boat."

The mysterious man raised the corner of his mouth, revealing a sly smile, his eyes full of temptation.

Li Yong frowned and refused without hesitation: "I will not leave Tianfu Food Court, this is my roots. I am doing well here and will not change jobs just for money." The mysterious man seemed to have expected this and continued slowly: "Master Li, don't be so hasty to refuse. Think about it carefully, twice the salary, this will save you many years of hard work. Besides, the reputation of our Manjianghong Restaurant is no worse than that of Tianfu Food Court. When you come to us, you will be our signature chef, how glorious it is."

Li Yong's face became even uglier, and he raised his voice and said, "I said I won't go, so I won't go! I have my own team at Tianfu Food Court, and I have a boss and colleagues who support me. Why should I go to your place? Money is not everything. What I value more is friendship and the experience of working together."

The mysterious man's face darkened and his tone became tough: "Li Yong, don't refuse a toast. Such a good opportunity is in front of you. If you miss it, don't regret it in the future."

Li Yong glared at him and replied firmly: "Regret? I, Li Yong, never regret anything I do! Hurry up and leave. Don't disturb our business here!"

Seeing Li Yong's firm attitude, the mysterious man could only snort coldly, turned around and left angrily.

The same scene was also played out in Cuihualou and Fujude.

In Cuihua Building, a woman in gorgeous cheongsam walked in gracefully. She had delicate makeup and a shrewd look in her eyes.

After finding Wang Qiang, the woman said in a sweet voice: "Master Wang Qiang, our Yue Lai Hotel can provide you with a broader space for development. You should consider it carefully. The scale and popularity of our hotel are far greater than that of Cuihualou. As long as you come, you will immediately have your own exclusive kitchen and a special team of assistants for you to deploy."

Wang Qiang answered without hesitation: "I am very satisfied in Cuihualou, thank you."

The woman didn't seem surprised by Wang Qiang's refusal. She smiled and continued, "Master Wang, don't refuse so quickly. How much opportunity do you have to show your talents in Cuihualou? Yuelai Restaurant often receives celebrities from all walks of life. If you come, your reputation will spread more widely, which will be a great help to your culinary career."

Wang Qiang was unmoved and said firmly: "I don't care about those false reputations. I only value my growth and accumulation here. Cuihua Building has witnessed my efforts and progress. This is the most suitable place for me."

The woman's face changed slightly, and her voice became a little louder: "Master Wang Qiang, the conditions I offer you are already very generous. The salary and working environment, which one is not better than what you have now? People go to higher places, and water flows to lower places. Why are you so stubborn?"

Wang Qiang looked at the woman with a firm gaze and said, "It's not that I'm stubborn, but I know how to be grateful. Cuihualou has nurtured me, and I can't leave when it needs me. Moreover, I believe that Cuihualou's future development will not be worse than your Yuelai Hotel."

The woman bit her lip and said unwillingly: "Master Wang, think about it again. As long as you nod, I can give you some more benefits, such as extra vacation and bonuses."

Wang Qiang waved his hand and said firmly: "No need, I said I won't go and I won't go, please go back."

The woman had no choice but to leave in disappointment.

At Fujude, a burly man stopped Zhao Peng aggressively.

"Master Zhao Peng, our Xiangman Pavilion Hotel has offered a high price to poach you, please don't be ungrateful." The man threatened, staring with a pair of eyes like copper bells, and the flesh on his face trembled slightly as he spoke.

Zhao Peng said righteously: "I will not be moved by money. Fujude is my stage."

The man sneered and said, "Master Zhao, don't be so stubborn. The price we give you is enough for you to live comfortably for the rest of your life. How much money can you make in Fujude?"

Zhao Peng was unmoved and responded: "Money is not the standard for measuring everything. I have realized my own value in Fujude, where I have like-minded partners."

The man's face darkened, and he raised his voice and shouted, "Don't refuse a toast and then drink a forfeit. You know the status of Xiangman Pavilion in this industry. If you offend us, you will suffer the consequences!"

Zhao Peng was not afraid at all. He straightened his back and said, "Your methods are too despicable. I am not afraid of your threats. I am loyal to Fujude and will never change my mind because of your intimidation."

Seeing Zhao Peng's firm attitude, the man slowed down his tone and tried to tempt him: "Master Zhao, as long as you agree, in addition to money, we can also provide you with various resources to take your cooking skills to the next level."

Zhao Peng answered firmly: "I can improve myself in Fujude, and I don't need your so-called resources. Please leave and don't bother me anymore."

Seeing that he had no other choice, the man could only glare at Zhao Peng fiercely, then turned and left.

Seeing that poaching their talent failed, other restaurants began to copy their dishes.

In the kitchen of Man Jiang Hong Restaurant, the boss shouted angrily: "Prepare the new dishes from Tian Fu Shi Fang and steal their business!" The chefs looked at each other, but had no choice but to do as he asked.

At Yue Lai Restaurant, the manager sullenly ordered the chefs: “Imitate Cui Hua Lou’s signature dishes, and make sure the details are exactly the same!” The chefs agreed, but were worried.

The chefs at Xiang Man Ge Restaurant are also busy copying Fu Ju De's dishes.

In order to cope with the competition, Li Yong, Wang Qiang and Zhao Peng decided to join forces.

They hope to hold a cooking exchange conference to show their strength and leave those copycats far behind;
On the other hand, it is also to promote the healthy development of the entire catering industry and let everyone understand the importance of innovation and integrity.

On a sunny day, the cooking exchange conference was grandly opened in the square in the city center. The square was full of colorful flags, flowers and a huge stage that was particularly eye-catching.

The scene was packed with people and the audience was eagerly waiting.

"I wonder what kind of wonderful performances we can see today." A white-haired old man said expectantly.

“I heard they are all top chefs.” A young man replied excitedly.

When Li Yong, Wang Qiang and Zhao Peng came on stage, the audience burst into warm applause.

"Look, those are the chefs from Tianfu Food House, Cuihua Tower and Fujude!" someone shouted excitedly.

Some of the other chefs showed admiration, while others were secretly competing with each other.

Li Yong confidently displayed his dishes and introduced the innovations in detail. The exquisite presentation and unique combination of ingredients were eye-catching.

Wang Qiang and Zhao Peng were not to be outdone, their superb cooking skills stunned the audience. Wang Qiang's concentration when cooking and Zhao Peng's skillful cooking skills won rounds of applause. (End of this chapter)