The guests nodded repeatedly: "Boss Wang, your restaurant's dishes are really amazing, and the service is also very thoughtful, no wonder your business is so good!"

Wang Jianye responded with a smile: "Thank you all for your support. If you like it, come often!"

At this time, Chen Xueru and Elena came together.

Chen Xueru was wearing an elegant cheongsam embroidered with exquisite floral patterns, and the silk threads were gleaming softly in the sunlight.

She wore exquisite jewelry, and the diamonds on her earrings and necklace sparkled brightly, complementing her fair skin.

Her every move exudes elegance and every step seems to be rhythmic.

Elena wore an exotic long dress with gorgeous patterns and colorful patterns printed on it.

Her blonde hair fell on her shoulders like a waterfall, with slightly curled ends that looked playful.

There was an expression of curiosity and excitement on his face, and his blue eyes were like deep lake water, clear and charming.

Chen Xueru smiled and said to Wang Jianye, "Boss Wang, your restaurant is now very popular in this city. My foreign friend Elena is very obsessed with Chinese food, so I specially brought her here to taste your signature dishes."

Elena said in Chinese, which was not very standard but full of enthusiasm: "Boss Wang, I have heard a lot of stories about your restaurant. Today I can finally taste it in person. I am so looking forward to it!"

Wang Jianye quickly responded enthusiastically: "Welcome, welcome. It's a great honor for our shop to have you here. I will make sure you enjoy the meal!" As he said that, he personally arranged a quiet and comfortable seat for them.

There are more and more customers in the store and the atmosphere is very lively.

A diner picked up a piece of food and put it in his mouth. He closed his eyes and savored it carefully. Then he suddenly opened his eyes, gave a thumbs-up and praised loudly: "This taste is simply the most delicious in the world! I have been to so many places and eaten so many delicacies, but none of them can compare to this."

The guests at another table devoured the food and kept praising it: "This cooking skill is really amazing! Every dish is like a work of art, not only beautiful but also delicious."

Their faces were filled with satisfied smiles and their chopsticks in their hands kept picking up food.

Some guests even took out their mobile phones to take pictures, ready to share them on social media and show off their discovered culinary treasures to their friends.

"Look at the color of this dish and the presentation. It's absolutely amazing!"

A young girl excitedly said to her phone, "I must make my friends jealous that I can eat such delicious food."

As time went by, the guests in the restaurant changed one after another, but the lively atmosphere never dissipated.

Wang Jianye and his apprentices are busy and happy, bringing delicious food and satisfaction to every guest.

……

In the bustling corner of a bustling city, Wang's full range of hotels is like a shining pearl, exuding an irresistible charm.

This restaurant's business continues to be booming, with people coming and going and it is very lively.

The appearance of the hotel is not ostentatious, but its antique signboard and the two red lanterns in front of the door reveal a unique charm.

Walking into the store, you will see neatly arranged solid wood tables and chairs. Each table has been carefully polished, is smooth and delicate, and exudes a faint wood fragrance.

On the carved screen, the exquisite flower and bird patterns are lifelike, and the birds have plump feathers, colorful feathers, and their agile postures seem to be ready to fly high at any time;
The delicate flowers are blooming, with layers of petals and delicate textures clearly visible.

There are ink paintings hanging on the walls, some depicting magnificent mountains and rivers, with peaks rising high into the clouds and mist lingering in between, like a dream;
Some show a tranquil water town with flowing water under small bridges, swaying boats, and weeping willows on the shore swaying and dancing in the wind.

On this day, the sunlight shone through the window onto the ground, forming patches of mottled light and shadows.

There were as many customers in the store as usual, and the waiters were walking hurriedly with warm smiles on their faces.

"Table three, one serving of Kung Pao Chicken and one serving of Shredded Pork with Fish Flavor, hurry up!" the waiter shouted at the top of his voice. The voice echoed in the noisy restaurant, but it did not disrupt everyone's busy rhythm at all.

The chefs were busy in the kitchen, the flames on the stoves were whirring, the blue flames were jumping happily, the clash of pots and pans was interwoven into a unique movement, and the rich aroma of food filled the whole space.

At this time, a man in a black suit and gold-rimmed glasses walked into the restaurant. His eyes were sharp and his steps were steady, and every step seemed to be a scrutiny. His shiny leather shoes made a crisp sound on the ground, attracting many people's attention.

The waiter came over with a professional smile on his face: "Sir, how many people are there?"

The man raised his head slightly, glanced at the lively scene in the store, and slowly said, "I'm alone." His voice was low and magnetic, but with a hint of indifference.

The waiter led him to sit down and handed him the menu. The man waved his hand gently: "No need, just serve one of your signature dishes."

The waitress was slightly stunned, then responded, "Okay, please wait a moment." A hint of surprise flashed in her eyes, but she quickly regained her composure, turned around and walked quickly towards the kitchen.

Soon, delicious dishes were served on the table. The man picked up his chopsticks and picked up a piece of Kung Pao Chicken.

The diced chicken is golden in color, like sparkling gems, with a thin layer of sauce on the surface, sparkling with an attractive luster.

Each peanut was plump and exuded a rich aroma, as if telling him about its crispness.

He put the chicken into his mouth and chewed it gently. His brows frowned slightly at first, as if he was confused about the taste at first sight.

But as he chewed deeper, his eyes gradually brightened, and the corners of his originally tense mouth unconsciously rose, and a hint of imperceptible surprise flashed in his eyes.

The guests at the next table looked over curiously, and a chubby middle-aged man said in a low voice: "This guy looks unusual. I think he is here to cause trouble."

There was a hint of worry on his face, and he glanced at the man from time to time.

The tall and thin man next to him shook his head, staring at the critic and said, "I don't think so. The food at our Wang's All-Inclusive Restaurant is impeccable. It would be strange if you could find fault with it."

As he spoke, he confidently picked up a piece of food with chopsticks and put it into his mouth, nodding while chewing, with an expression of enjoyment on his face.

The man continued to taste the food leisurely, and the sounds around him seemed to have no effect on him.

He picked up another piece of shredded pork with fish flavor. The shredded pork was of uniform thickness, the side dishes were colorful, and the unique sweet and sour aroma wafted into his nose.

He put it in his mouth and savored it carefully, and the expression on his face gradually softened.

Finally, he put down his chopsticks and gently wiped the corners of his mouth with a tissue. The expression on his face was no longer so serious, but instead showed a bit more appreciation.

At this time, Wang Jianye just came out of the kitchen. Seeing the man's expression, he felt a little uneasy. He walked up and asked carefully, "Sir, are you satisfied with our dishes?" The man was silent for a moment, and then slowly said, "I came here with a picky mind, but I didn't expect that your dishes were beyond my expectations. I can feel the chef's dedication in every dish. The choice of ingredients, the cooking temperature, and the precise seasoning are all praiseworthy."

Wang Jianye felt relieved and smiled: "It is our honor to receive your recognition."

But he was thinking in his heart: It is really not easy to get the approval of this picky critic.

But this is just a new starting point. The real challenge is how to maintain the quality of the dishes, continue to innovate, and make all Wang's restaurants a century-old business.

The man continued, "I'm a food critic. Your food has soul."

A few days later, a long review of all Wang's restaurants appeared in a well-known food magazine.

“Walking into Wang’s All Series Restaurant is like walking into a world of gourmet food. From the moment you enter the door, you can feel its unique atmosphere.

The decoration inside the store is simple yet charming. The solid wood tables and chairs exude a faint wood fragrance, the carved screens have lifelike flower and bird patterns, and the ink landscape paintings on the walls make people feel as if they are among the mountains and rivers.

The waiters were warm and attentive, and their smiles were like the warm sunshine in spring, making people feel warm. But what really amazed people were the dishes that were carefully prepared.

Kung Pao Chicken, the perfect combination of the tenderness of the chicken and the crispiness of the peanuts, every bite is full of layers of flavor.

The chicken is smooth and tender in your mouth, as if dancing gently on the tip of your tongue. The sauce is rich and mellow in flavor, perfectly bringing out the deliciousness of the chicken.

The peanuts are plump, crispy and delicious, adding a unique taste to this dish. The unique sweet and sour taste of the fish-flavored pork shreds seems to dance on the tip of the tongue.

The shredded pork is tender and juicy, and the side dishes are crispy and delicious, which complement each other.

Every dish is like a poem composed by the chef with heart, which makes people intoxicated.

This hotel is worth visiting again and again..."

After this review came out, the reputation of all Wang's restaurants reached a new level, and more customers came to dine there.

The store was extremely busy, the waiters were running fast, carrying trays between the tables and chairs, their foreheads were covered with fine beads of sweat. Although their faces were tired, they still maintained their enthusiastic smiles.

"Boss, please hurry up and serve the dishes ordered by this table!" the waiter shouted, with a hint of urgency in his voice.

Wang Jianye responded, "It will be ready soon!" His hands skillfully operated the spatula, his eyes fixed on the food in the pot.

While cooking, he was thinking: Business is getting better and better, I must not let everyone down.

We need to find a way to recruit more staff, expand the store, improve the quality of service, and continue to develop new dishes to meet the needs of customers.

Another day, an elderly couple came to the hotel.

The husband looked at the menu and said to his wife gently, "Honey, I heard that the twice-cooked pork in this restaurant is particularly authentic. Would you like to try it?" His eyes were full of anticipation and care.

The wife smiled and nodded, her eyes full of anticipation: "Okay, let's try it."

After the dish was served, the wife took a bite and said to her husband with a happy face: "This taste reminds me of the old restaurant where we ate together when we were young."

Tears glistened in her eyes, as if she was recalling the good old days.

The husband held his wife's hand and said with emotion: "Yes, time flies, but the delicious food remains the same. This restaurant not only has delicious food, but also brings us back to the past."

As the days go by, the reputation of Wang's full range of restaurants becomes more and more famous, becoming a business card for the city's cuisine.

However, Wang Jianye knows that this is just the beginning and there is still a long way to go in the future.

……

Wang's full range of restaurants shines like a bright star in the city's food landscape.

Every day, when the shop doors open, the bustling scene is like a vivid painting of the market.

On this day, the sun shone obliquely on the hotel sign, and the golden light added a bit of solemnity and mystery to it.

Inside the store, carved solid wood tables and chairs are neatly arranged. The tabletops are wiped spotlessly clean and have a warm luster.

The chandelier on the ceiling casts soft warm yellow light, reflecting on the celebrity calligraphy and paintings on the walls and the green plants in the corners, creating a warm and elegant atmosphere.

Just then, a man in a custom-made suit, perfectly tailored and made of the finest fabric, with every line exuding sophistication and luxury, walked into the store.

His hair was combed meticulously, so shiny that it seemed to reflect a person's figure, and his chin was slightly raised, forming an arrogant angle. The eyes behind the gold-rimmed glasses revealed a kind of superior indifference, as if nothing here caught his eye.

He walked with slow and heavy steps, and every step seemed to declare his uniqueness.

As soon as he entered the store, he frowned and looked around, his disdainful eyes as if he was examining an unqualified work of art.

"This environment is just so-so. The tables and chairs are not arranged neatly, and the lighting is not soft enough." The man's voice was sharp and piercing, as if it contained thorns that could hurt people's ears.

The waiter came forward with an apologetic smile on his face: "Sir, I'm sorry, please take a seat first."

The man snorted coldly, found a place to sit down, crossed his legs, folded his hands over his chest, and looked impatient.

After a while, the dishes were served one after another.

The dish of delicious braised pork was served on the table. It was as bright red as a gem, sparkling with an alluring luster under the light and exuding a rich aroma. The sugar color was cooked to perfection, the meat pieces were fat and lean, with clear textures, as if it were a fine work of art.

However, the man glanced at it with disdain and snorted, "This color is simply dull. It makes me lose my appetite."

These words made the guests who were enjoying the food around them raise their heads.

"This dish is obviously delicious, why does this person say that?"

A fat man couldn't help but grumble. His face turned red with anger, his eyes were wide open, and the chopsticks in his hand were tightly clenched, as if he was ready to defend this delicious dish at any time.

"That's right. I found every dish delicious. Is he picking on me?" a lady echoed. She had delicate makeup on, her brows knitted, and her tone was full of doubt and dissatisfaction. (End of this chapter)