Chapter 65: Passed the assessment perfectly and was promoted to Sanzao Master

After Cao Xiaodong tasted it.

His master Sun Qu also came over to taste it, and then had a similar reaction to Cao Xiaodong, he was completely convinced.

Because the dish made by Wang Jianye was perfect and reached the level of a top chef.

Chai Wenshan also took a bite and nodded with satisfaction. Looking at the lost Sun Qu beside him, he felt even happier.

Qin Huairu saw several chefs coming forward to taste the fried kidney made by Wang Jianye, and she also felt greedy, "Shazhu, I also want to eat the kidney made by Brother Wang."

"Okay, Sister Qin, I'll take you there."

Sha Zhu took chopsticks and brought Qin Huairu to the table.

Qin Huairu couldn't wait to take a bite, and then her eyes lit up, "Well, Silly Zhu, this dish made by Brother Wang is so delicious."

"Of course it's delicious. Didn't you see that Chef Zhou and the others gave it full marks?"

"How come Brother Wang is so awesome?"

"He is quite amazing, but I am not bad either. When the day of my assessment comes, I will surely astound everyone with my skills and convince them all."

……

Wang Jianye finished making the first dish he drew in the apprentice grading assessment, stir-fried pork kidney.

Next, he needed to make the other two dishes he drew, sweet and sour carp and braised prawns.

"Let's make sweet and sour carp first."

Wang Jianye picked one at random and began to select ingredients from the basket. Finally, he picked out a big carp weighing more than two kilograms.

After slaughtering the fish, make a small cut of about five centimeters on both sides of the fish head to remove the fishy smell.

Then make a slanted cut every two centimeters on both sides of the fish body. After cutting, add pepper, light soy sauce and salt and marinate for fifteen minutes to add flavor and remove the fishy smell.

While the food is being marinated, Wang Jianye mixes flour and starch into a paste.

After the fish is marinated, first sprinkle a layer of starch on the fish, then put it into the prepared batter and evenly coat the fish with the batter.

Then heat the oil in a pan. When the oil temperature reaches 70% hot, Wang Jianye holds the fish head and tail in his hands and deep- fries the fish to shape it.

After frying until it is set, deep-fry the carp again until it is golden and crispy.

The last step is to make the soup. First, put the cooking wine, soy sauce, sugar, vinegar and water in an empty bowl, mix well and set aside.

Leave a little oil in the pot, add the chopped onion, ginger and garlic, stir-fry until fragrant, then pour in the sweet and sour sauce just prepared, then add some starch and cook until the soup is thick, then you can pour it on the fish.

After finishing, Wang Jianye sprinkled some shredded green onion and red pepper on the fish for garnish.

This dish of sweet and sour carp is ready.

[Ding, experience value +1]

Wang Jianye brought the prepared sweet and sour carp to the tables of the three judges.

After tasting it, the three chefs all gave it a perfect score.

Another full score.

Wang Jianye thought it was natural that this dish received full marks.

After all, he knew that the quality of the dish he cooked had reached the top level and he would definitely get full marks.

For Zhou Qingde and the other three judges, it was a pleasant surprise that this sweet and sour carp dish could reach the level of the top chefs.

After all, it is very difficult to cook a dish at the level of a master chef.

There are so many second-class chefs in Fengze Garden, but only a few of them can cook dishes as well as the first-class chefs, let alone the other third-class chefs.

Although Wang Jianye is still an apprentice, he can already cook dishes at the level of a head chef, and not just one, but several dishes.

An apprentice who has only been working for three years can cook many dishes at the level of a master chef. How can the other third and second chefs who have been working for ten or eight years feel so proud of him?

Zhou Qingde couldn't help but sighed: "From the spicy and sour potato shreds and leek tofu, to the stir-fried kidney and sweet and sour carp, Wang Jianye can already make four dishes at the level of a first-class chef, which is more than many of the second-class chefs in our kitchen."

Master Qian beside him could not help but nodded: "Yes, Wang Jianye's current level is far beyond that of ordinary apprentices. It seems that he will be the first in the apprentice grading assessment this time."

Master Zhao exclaimed: "Wang Jianye is still an apprentice, how many dishes can he cook at the level of a chef?"

"..."

The three judges were all shocked by Wang Jianye's performance at this time.

He was only an apprentice for three years, but the level of his cooking surpassed that of some chefs who had been working for several years. Such talent was terrifying.

the other side.

Wang Jianye made the third dish he drew, braised prawns.

[Ding, experience value +1]

After serving this dish to the three judges for tasting, they all gave it a perfect score.

Still full marks.

In this apprentice grading assessment that Wang Jianye took part in, all three dishes he drew achieved full marks of 10.

This means that he has passed the apprentice grading assessment perfectly.

"That's awesome."

When Cao Xiaodong saw that Wang Jianye got full marks for all three dishes, he was completely convinced.

And mentally, he wasn't as upset as before when he was defeated by Wang Jianye.

After all, Wang Jianye's level was far superior to his, so he felt that losing to Wang Jianye was not a shameful thing.

If the gap is not big, then he can still catch up.

But if the gap is too big, like now, Wang Jianye made three dishes with perfect scores in a row.

Among the dishes he cooked, the highest score he got was only nine points, and the lowest score was six points, which was just enough to pass.

There is no way to compare him with Wang Jianye, he is far worse than Wang Jianye.

"Brother Wang, you are amazing. You have made full marks on all three dishes, reaching the level of a master chef. If you add the hot and sour potato shreds and leek tofu that you made earlier, my goodness, Brother Wang, you have made all five dishes at the level of a master chef."

Sha Zhu said to Wang Jianye with emotion.

Wang Jianye smiled and said, "In fact, I can cook nine dishes at the level of a head chef, but I didn't get one in the grading assessment this time."

Sha Zhu opened his mouth slightly, "Ah? Brother Wang, you can actually cook all nine dishes to the level of a chef? Oh my God, Brother Wang, how did you practice? You are better than my master."

Sha Zhu's master is Sun Qu, who works in the second stove.

According to what Sha Zhu knew, his master Sun Qu could only cook six dishes at the level of a head chef at the moment.

Now Wang Jianye can cook all nine dishes to the level of a top chef.

This is much better than his master Sun Qu.

After hearing Sha Zhu's surprise, Qin Huairu looked at Wang Jianye with admiration.

She didn't have a clear understanding of what the level of a head cook was.

But she knew that this level must be very high, even Sha Zhu's master could not compare to Wang Jianye.

"Brother Wang, you are really amazing."

Qin Huairu's eyes were full of admiration.

The man in front of me is so outstanding.

Jia Dongxu can't compare with him at all.

……

Soon, all six people who took the apprentice grading assessment completed the assessment.

Among them, Wang Jianye got a full score of 30 points for three dishes.

Cao Xiaodong performed slightly worse than him, scoring a total of 25 points for his three dishes, which was pretty good.

As for Feng Qingjie, his score was even lower. He scored a total of 18 points for the three dishes, with each dish only scoring a passing score of 6 points. He barely passed this apprentice grading assessment.

In addition to the three of them, there were three other people who participated in this apprentice grading assessment.

However, they scored fifteen, thirteen and ten points respectively, and failed the assessment.

This means that all three of them have to leave Fengze Garden.

Zhou Qingde finished talking about the scores of the people who took the test, and then announced: "Wang Jianye, Cao Xiaodong, and Feng Qingjie have passed this apprentice grading test. From now on, they are the third stove masters of Fengze Garden and enjoy the treatment of the third stove master..."

(End of this chapter)