Chapter 75 The last dish, a perfect ending

"I prepared 320 experience points for this afternoon's assessment. After using 210 of them to improve the quality of those seven dishes, I still have 110 experience points left. Add to that the 20 experience points I gained from the eight dishes I just made, and I still have a total of 130 points."

"Now there's only one dish left, let's end it perfectly."

Wang Jianye took a deep breath.

"System, upgrade the Nine-turn Large Intestine dish to the first-class level for me."

[Ding, the Nine-turn Large Intestine (Second Stove Level 31+) has been successfully upgraded after spending 20 experience points. Congratulations to the host for mastering the Nine-turn Large Intestine (First Stove Level 51+). ]

[Ding, congratulations to the host for mastering the first-class nine-turn large intestine and obtaining a recipe. ]

As the system prompt sounded in his mind, Wang Jianye instantly mastered the Nine-Turn Large Intestine at the top level.

The requirement to pass the assessment this time is just to reach the second-level kitchen level.

"Let's get started, last course."

Wang Jianye came to the vegetable basket and picked out a large intestine of uniform thickness.

Put it in a basin and wash it repeatedly with salt, vinegar and flour until there is no odor.

Put half a pot of water, onion, ginger, cooking wine, pepper and star anise into the pot. When the water boils, put the large intestine in and blanch it.

During this time, Wang Jianye prepared pepper powder, amomum villosum and cinnamon powder, and then chopped the onion and ginger into fine pieces.

After blanching the large intestine, Wang Jianye poured water back into the pot, added onion, ginger, cooking wine, light soy sauce, dark soy sauce, and then put the large intestine in.

Do not cook it for too long. Cook the large intestine until you can easily pierce it with chopsticks.

After cooking, take out the large intestine and cut it into pieces of appropriate size.

Then put the thick large intestine on the thin large intestine, making a large intestine wrapped around the small intestine.

After it was done, Wang Jianye heated the pan, added a proper amount of oil, and then fried the large intestine.

Fry until the large intestine turns golden brown, then remove from the pan and set aside to drain the oil.

Leave a little oil in the pan and add the chopped onion, ginger and garlic to stir-fry.

Add vinegar, rock sugar, light soy sauce and dark soy sauce, put the large intestine in, and add appropriate amount of water.

Pour the pepper powder, amomum villosum and cinnamon powder prepared in advance into the pot.

While cooking, use a spoon to pour the soup on the large intestine so that the large intestine can absorb the flavor better.

When the soup is thick, pour some pepper oil on the large intestine and serve.

Put the prepared large intestine into a plate, pour the remaining thick sauce in the pot on the large intestine, and finally sprinkle some chopped green onions on the large intestine.

In this way, the last dish, the nine-turn large intestine, is ready.

This dish has a rosy color, a smooth and delicate surface, is slightly crispy, and is dotted with green chopped green onions, making it look particularly tempting.

And the flavor is particularly rich, including seven kinds of flavors: sour, sweet, bitter, spicy, salty, fragrant and spicy.

The sourness comes from the rice vinegar, the sweetness comes from rock sugar, the bitterness comes from the amomum powder, the spiciness comes from the pepper powder, the numbness comes from the pepper oil, and the saltiness comes from the salt and soy sauce.

Wang Jianye held the plate and walked towards several judges.

At this moment, everyone's eyes were on Wang Jianye, even the masters who were testing him couldn't help but stop and look at Wang Jianye.

Zhou Qingde, Master Zhao, Master Qian, Chai Wenshan, Sun Qu, Sha Zhu, Qin Huairu, Cao Xiaodong, Feng Qingjie, Li Si and others, they all looked at Wang Jianye who was walking over, some were expectant, some were nervous, and some were uneasy.

"Master Wang has made the last dish!"

"Master Wang, will this dish work?"

"Seeing him so calm, could it be that..."

"No way, can Master Wang's last dish be as good as the second stove? Is he still a human being?"

"..."

The crowd watching was muttering and talking to each other.

Wang Jianye didn't care about their gazes and walked straight to Zhou Qingde and the other judges. After putting down the dish in his hand, he said respectfully: "Masters, this is the last dish I made, Nine-turn Large Intestine, please taste it."

Wang Jianye stood aside, waiting quietly for the chefs to taste the food.

The onlookers who had originally come to make noise now held their breath, not making a sound at all, all waiting with full concentration.

Zhou Qingde picked up a piece with chopsticks and put it in his mouth to taste it carefully.

Every move he made was under everyone's attention.

"This dish tastes quite crispy and chewy, without any greasy taste. It also has five flavors: sour, sweet, bitter, spicy, salty, fragrant, and numb. Mm, it's very good, so... I give it a ten."

Master Qian and Master Zhao also picked up their chopsticks and took a bite.

“I give it a ten as well.”

"Me too, ten percent."

The three chefs gave this dish a perfect score of 10.

The crowd exploded in an uproar.

"Master Wang really succeeded!"

“It’s not easy to cook this dish, Nine-turn Large Intestine, to the top level.”

"Master Wang is really amazing. He only prepared for one week and passed the assessment to be promoted to the second kitchen master."

"It's incredible that Master Wang is so powerful."

"That was what happened to Master Zhou back then. He took two tests in a row in one day and was promoted to the second-class chef."

"It seems that Master Wang is the same as Master Zhou back then."

"Not only that, Master Wang is much more powerful than Master Zhou back then."

"That's right. When Master Zhou first came to our Fengze Garden as an apprentice, he showed great talent, but Master Wang only discovered his talent a week ago. Master Zhou prepared for three years, while Wang Jianye only prepared for a week."

"We have a truly top-notch talent in Fengze Garden."

"..."

"Brother Wang is so awesome."

Hearing everyone's exclamations, Qin Huairu said excitedly.

Sha Zhu also said excitedly: "Yes, it's amazing, Brother Wang is the real genius."

Cao Xiaodong sincerely admired Wang Jianye. His talent was far inferior to Wang Jianye's. There was no way he could compare to the other. It was like one was in heaven and the other was underground.

Feng Qingjie was stunned, in shock and unable to recover, muttering: "This is amazing."

After hearing the scores given by several masters, Chai Wenshan was so excited that he almost jumped up, "Old Sun, did you see that? My apprentice passed the assessment. He passed the assessment. From now on, he will be a second-class chef like us."

"Don't shake, don't shake. I see it, I see it."

The more excited Chai Wenshan was, the more uncomfortable Sun Qu felt. He pushed Chai Wenshan's arm, which was shaking hard, aside.

Sun Qu couldn't figure it out.

Wang Jianye only used it for a week, how could he be ready for the assessment to be promoted to the second kitchen master?

That requires you to cook all fifty dishes to the level of a second-class chef to have a chance of passing the assessment.

Sun Qu looked at the calm Wang Jianye with a complicated expression.

Although he was reluctant to admit it, he had to admit that Wang Jianye was really amazing and had great talent, and he was far inferior to him.

After expressing his feelings, Sun Qu glanced at Chai Wenshan who was extremely excited beside him, and couldn't help but shudder.

This old guy is so happy, won’t I be shown off to him all day long?

It’s over. I can’t go to this crappy class anymore.

(End of this chapter)