Chapter 166 Isn't this the modern version of butchering an ox?
Killing pigs is a technical job, and not everyone in every village knows how to do it.

Often when slaughtering pigs, we have to hire some butchers, who are good at slaughtering pigs.

Many viewers in the live broadcast room were a little surprised that Su Ran could kill pigs.

Could it be that Brother Su is really omnipotent?

Zhou Dafu was the one who was really surprised. He exclaimed: "Xiao Ran, you can also kill a pig? Only old butchers around 40 years old have experience in killing pigs. Ordinary people may not be able to kill a pig well."

Even Aunt Wang on the side was a little surprised. It was obviously strange that a child as young as Su Ran could kill a pig.

"Xiao Ran, killing pigs requires experience. Have you ever killed a pig?"

In the old man's impression, his good grandson had never even touched a pig, so how could he kill it?

"Don't worry, grandpa. I'm very familiar with this matter." Su Ran smiled calmly, not thinking that this was a difficult task at all.

He had never killed a pig, but as a veterinarian he knew exactly how many bones a pig had and how its blood vessels were distributed.

This is like a professional surgeon who can make thirty-six cuts while avoiding vital parts.

As for the people, they can do it as easily as killing pigs.

The water soon boiled.

Su Ran borrowed the pig-killing tools from Uncle Liu's wife. Uncle Liu's wife was somewhat surprised that Su Ran wanted to borrow these things.

"Xiao Ran, are you planning to kill the pig yourself?"

"Yes." Su Ran smiled and took the things handed to him by Uncle Liu's wife.

Hearing this, Uncle Liu's wife covered her mouth and laughed so hard that she fell backwards. "Xiao Ran, you must be joking. Killing a pig is a technical job. When your uncle was young, he took two or three years to learn the basics. When he first started killing a pig, he was covered in blood."

Although Uncle Liu's wife didn't quite believe it, she still watched Su Ran slaughtering the pig out of curiosity like many others.

Su Ran stood in the middle of the crowd wearing an apron, with a large bucket next to her filled with hot water for scalding pig hair.

The village chief, Uncle Manchuan and several strong men were carrying a pig weighing about 300 kilograms over.

The pig was rolled and hung upside down on a thick wooden log by its hands and feet.

The men put the pig on the ground with great effort. Just as they were about to put it on the chopping board made of two benches, the pig started struggling and they lost their composure.

"Let me do it."

Su Ran walked over with a smile, picked up the pig's two feet and lifted it onto the chopping board.

The men in the village were immediately ashamed.

Some women and children were so shocked by Su Ran's strength that they were speechless.

"Mom, is Xiaoran a superman?"

"Oh my god, what kind of milk powder did Qingquan's grandson eat since he was a child, but he is so strong."

"With this strength, I feel like he would have been a general in ancient times."

Aunt Liu did not hesitate to exaggerate. If this really happened in ancient times, Su Ran would have relied on this strength to pass the imperial examination and become a general, which would have been extremely easy.

After pressing the pig on the chopping board, Su Ran stabbed the pig's heart from the throat with a sharp knife.

The pig lost its life in an instant.

This killing process does not cause any pain to the pigs.

Seeing Su Ran's skillful technique in slaughtering pigs, the audience couldn't help but recall their own childhood when they watched adults slaughtering pigs.

"Su Shen brought back a wave of memories. It feels like I'm back to my childhood again."

"Yes, there are still many pig slaughterings in the city. Even in the special markets, they first stun the pigs with electric shock and then cut the carotid artery to bleed them. This is not done cleanly, and the pork will have a faint fishy smell."

"I can only say that an expert can tell whether a pig is good or not with just one move. Brother Su's skill in killing pigs is really amazing."

If a novice punctures a pig's major blood vessel, the pig will struggle and howl for a longer time.

The veteran pierced the pig's heart, and the pig's entire body immediately lost blood and oxygen supply, and it soon went into shock and died.

In China, rural pig butchers usually have a sharp knife and the way they kill pigs is fast, accurate and ruthless. Su Ran's method of killing pigs is really exciting.

But that's not the most surprising thing.

After Su Ran scalded the pig hair with boiling water, it didn't take long for the hair to fall off with a light rub. Then he picked up a professional scraper and started to shave the pig hair.

The whole process was professional and familiar.

After finishing, he made a small incision in the skin of the pig's hind leg, put his mouth close to it, and blew a big bubble under the pig's skin in one breath.

Then tie the incision tightly with twine, and then squeeze the air bubble all over the pig.

The pig skin was peeled off very quickly and completely!

This operation amazed the surrounding villagers.

Aunt Wang couldn't help but exclaimed: "Xiao Ran, you are really good at killing pigs."

Zhou Dafu was even more surprised and said, "Well, you kid actually has this trick up your sleeve, right? Liu's wife, how do you think this kid compares to the one in your family?"

Old Liu's wife exclaimed in amazement: "Xiao Ran's skill in butchering pigs is much better than that of my Old Liu. With his lung capacity, my Old Liu couldn't have done what he did just now."

With Su Ran's efforts, the big pig was cleaned up in no time.

"You already know how to kill a pig, so cutting meat shouldn't be a difficult task for you, right?" Chow Tai Fook said with a smile.

"That's natural."

Su Ran picked up a sharp knife and held it in his hand.

His eyes were focused and determined. He took a deep breath, adjusted his posture, and then swung the knife in his hand violently.

The knife flashed and cut from one end of the pig's head to the other. The whole process was done in one go without any hesitation or pause.

As the blade moved, the skin on the pig's head was neatly cut, revealing the meat underneath.

The cut is smooth and flat, without any unnecessary marks.

It was simply cut open by the flying blade from The Three-Body Problem.

Zhou Dafu couldn't help but exclaimed: "Xiao Ran, your knife skills are great!"

Zhou Dafu had never slaughtered a pig, but he had seen many people slaughtering pigs. As for Su Ran’s knife skills, they were beyond the reach of ordinary butchers.

Even the most famous butcher in the area cannot compare to Su Ran.

The old man couldn't help but look at his grandson with admiration.

It was the first time he knew that his grandson had such a strong skill in killing pigs.

Not to mention netizens. In their opinion, watching Su Ran slaughtering a pig is simply a visual enjoyment. He cuts the spine and slices a piece of meat smoothly with one knife after another. The process is very relaxing.

The butcher knife seemed to have life in Su Ran's hand. Especially as a veterinarian, Su Ran was very familiar with the pig's body. Every time he cut, he shaved the meat just along the bone.

The bones were clean and not a single bit of meat was wasted.

The audience even thought of a sentence at this moment.

"I have only read about the butchering of an ox in books before, but I didn't know how shocking it was. Now that the fable has become a reality, I feel it is truly horrifying when I see it with my own eyes!"

"Brother Su, please don't kill the pig so quickly, okay? I'm afraid you are also familiar with Shark Man!"

"Friends of Changsha people all know that people like Su Shen must go to the police station to file a report!"

Looking at the comments, it seems that his knife skills scared many female viewers.

Su Ran said angrily: "You should know that I am a veterinarian, so it is not surprising that I know a little about the body of animals, right?"

"Haha, it's in the river!"

In the live broadcast room, there are more and more barrages.

It's just a live broadcast of slaughtering a pig, but there are actually five million viewers watching it.

(End of this chapter)