First, they looked for suitable wood, and after careful selection and trimming, they processed the wood into bow bodies and arrow shafts.

Next, Su Ran used natural materials such as vines or bark as bowstrings and fixed them to the bow to ensure the elasticity and stability of the bowstring.

Finally, the arrowhead was made and mounted on the shaft, allowing it to be shot accurately.

As Su Ran was exploring the forest, he was surprised to find that the vegetation was lush and intricately growing, as if no one had ever set foot on this land.

He walked through it carefully, every step filled with caution and curiosity.

However, as he explored further, he began to notice some disturbing signs.

The first thing that caught my eye was several scattered animal carcasses, which had rotted away to the point that only skeletons and hair were left.

The corpses emitted a pungent stench, which made Su Ran frown.

However, Su Ran's reaction was normal. However, the audience in the live broadcast room were quite scared.

"How terrifying! There are so many rotting corpses."

"This is normal," Su Ran said as he strolled through the forest. "After all, this is a forest, and there are few signs of human activity here, so it's normal for many animals to fight."

Su Ran looked around the forest because he noticed there were wild boars around.

And it is a strong wild boar.

He knew that this was his goal for the day and also the biggest challenge of his trip.

After several hours of searching and tracking, Su Ran finally found the wild boar's trace in a bush.

He was excited, but at the same time he knew that this was only the first step to success.

He approached cautiously, taking every step with extreme caution.

With the bow and arrow in his hand ready, he knew that this might be his only chance.

The wild boar seemed to sense the danger and began to become alert.

Its ears were erect and its nose was constantly sniffing the air around it, trying to find potential threats.

Su Ran knew that he had to remain calm and not let the wild boar discover his tracks.

He hid behind a big tree, quietly waiting for the best opportunity.

Time seemed to freeze at this moment, Su Ran and the wild boar were both waiting for each other's next move.

The air was filled with tension and anticipation; this was a battle between life and death.

Finally, the wild boar relaxed its vigilance and began to look for food.

Su Ran knew that this was his chance.

He waited quietly, his eyes fixed on the wild boar's movements.

His heartbeat was accelerating, but his hands were remarkably steady.

Suddenly, he pulled the bowstring tight and shot an arrow.

The arrow flew through the air like lightning, heading straight for the wild boar's vitals.

The audience held their breath and witnessed this amazing moment.

The wild boar let out a low howl and struggled to escape, but soon fell to the ground.

Su Ran walked forward, confirmed that the wild boar was dead, and began to process the prey.

In addition to meat, wild boar oil is also a precious resource.

Su Ran skillfully dissected the wild boar, took out the internal organs, and then cut the pork into pieces.

Then, he carefully extracted the oil from the wild boar's fat, which shone attractively in the sun and exuded a light aroma.

"This wild boar oil can not only be used in cooking to increase the taste and nutrition of food, but can also be used to make soap, candles and other daily necessities."

Su Ran collected the oil and prepared to take it back for further processing and utilization.

Although the hunting process is hard, Su Ran feels satisfied and proud when looking at the results in his hands.

After carrying the boar meat back, Chen Sisi was surprised that Su Ran had hunted such a big boar in less than an hour. "Su Ran, you are really amazing."

Su Ran was very modest: "Average, third in the world."

When everything was ready, Su Ran lit the fire and waited for the flame to burn. During this process, he constantly adjusted the size and shape of the fire to ensure that the fire was moderate and would not burn the surrounding environment.

When the fire stabilized, Su Ran began to refine lard.

Lard is pig fat.

The production process of wild lard is very simple.

Simply cut the fat off the pig and melt it over heat.

During this process, the fat will gradually separate from the oil and form liquid lard.

The fat can then be collected, filtered and purified to become lard.

As Su Ran patiently explained to the audience, he also placed the fat on the tile-like stone.

Under the heating of the fire, the fats have already oozed oil.

Under the action of high temperature, the fat begins to melt slowly and oil gradually seeps out.

These oils form a thin layer of liquid on the surface of the stone, which sparkles with an attractive luster.

As the fat continues to seep out, the oil gradually increases and emits a rich aroma.

Chen Sisi was attracted by the fragrance and took a closer look.

Seeing the oil flowing on the stones, forming tiny rivers, it seems like a work of art from nature.

As the oil continues to seep out, the scene is filled with an enticing aroma, making people salivate.

But the audience didn't have a chance to smell it.

"Lard tastes good. I've been eating it since I was a child. And this wild boar oil will be even more delicious."

After extracting the oil, Su Ran began to roast the sea urchins on the fire.

Use a brush to lightly coat the sea urchin with oil to ensure that the sea urchin cooks evenly.

“Grilling sea urchins requires a certain amount of skill and patience.”

Su Ran knew this very well, so he turned the sea urchins from time to time during the roasting process to ensure that each side was heated evenly.

They also watch for changes in the color and texture of the sea urchin to determine if it is cooked.

This process may take some time, but Su Ran will wait patiently until the sea urchin takes on a golden appearance and a fragrant smell.

He knew that sea urchins could only achieve their best taste and flavor after being fully roasted.

When the sea urchin was cooked, Su Ran carefully removed it from the fire and placed it on a tile plate.

These sea urchins display attractive colors and enticing aromas.

"Taste it."

Su Ran asked Chen Sisi to try the taste first.

Chen Sisi carefully picked up the roasted sea urchin, her eyes full of anticipation and curiosity.

The aroma of the sea urchin while being roasted had made her salivate, and now she finally had the chance to taste this delicacy.

She gently brought the sea urchin to her mouth and took a careful sip.

Instantly, her taste buds seemed to be ignited and felt like they were about to explode.

The rich ocean flavor burst out in her mouth, with a hint of saltiness and a unique taste. She couldn't help but close her eyes and enjoy this wonderful taste.

The sea urchin meat was tender and juicy, and every bite was full of rich flavor.

Chen Sisi felt the uniqueness of the sea urchin. The delicious taste seemed to jump in her mouth, making her irresistible! (End of this chapter)