Wang Jianye brought Chen Kejia to the backyard.

Zhang Lan is washing clothes in the yard at this moment.

"Mom, I'm back."

Wang Jianye said with a smile.

I saw Wang Jianye coming, and he brought Chen Kejia with him.

Zhang Lan was very happy: "Yeah, you are finally back."

He put down the clothes in his hands and took them both back home.

Wang Jianting saw Chen Kejia coming, walked up to her happily, took her hand and sat down:
"Sister Chen, you're here. What happened when you went abroad this time? What's it like abroad?"

As Chen Kejia spoke, Zhang Lan, Wang Jianting, Wang Jiannan and the others listened carefully.

Wang Jianye would add a sentence or two from time to time.

"Ah? Jianye, are you so popular abroad?"

Zhang Lan said in surprise.

Wang Jianye smiled and nodded: "Foreigners eat differently from us, but all food is the same. If the food I cook is delicious, they will like it. This is normal."

We chatted until six o'clock in the afternoon.

I haven’t finished telling you all the things that happened in foreign countries.

Wang Jianting, Wang Jianwu and others listened with a look of longing in their eyes.

I really want to visit a foreign country.

Chen Kejia took out the gifts she had brought for them from her bag and distributed them to them one by one.

Wang Jianye also prepared a gift, which was independent of Chen Kejia.

In other words, Zhang Lan and Wang Jianting each can get two gifts.

This is really, really good.

Wang Jianting and Wang Jiannan have never felt as happy as they do now.

It's time to cook dinner.

Wang Jianye took the brothers Wang Jianwen and Wang Jianwu, rode their bicycles to the market to buy some vegetables.

When I returned to the yard, many neighbors were envious.

"Hey, Jianye, why are you buying so many vegetables?"

"It must cost a lot of money. I'm really willing to spend it."

"It's better to have money. You can eat whatever you want."

"Being a chef is still popular."

"..."

Amid the envy of many neighbors, Wang Jianye and his two younger brothers returned home with the vegetables.

Chen Kejia has been chatting with Zhang Lan, Wang Jianting, Wang Jiannan and others. The various things that happened at this expo really broadened their horizons and broadened their horizons.

As soon as Wang Jianye came back, he washed his hands, put on an apron, and asked his younger brothers and sisters to help.

Chen Kejia also helped to prepare the ingredients.

Not long after, Wang Jianye prepared a large table of food.

Each one has reached the state banquet level and is extremely delicious.

And it is 100% guaranteed to come with the special effects of [Increase your lifespan by one day].

While the family is enjoying the food, attributes such as lifespan and strength are also improved.

After dinner, we didn't talk much.

Wang Jianye took Chen Kejia back to the Qianmen courtyard.

After parting at the door, Chen Kejia returned to her own home.

Wang Jianye is not sleepy yet.

So he took out a stack of draft paper from the system space.

We are planning to revamp some of the classic dishes from the eight major Chinese cuisines, simplify their cooking methods, and write more detailed descriptions of the various seasonings needed for cooking. After all, the newly launched recipes are meant for foreigners to read.

The use of some seasonings cannot be simply described as "appropriate amount".

Instead, you should decide which seasonings to use based on the size of the main dish and also indicate the range of seasoning amounts to be used.

Especially suitable for those serious Germans to learn cooking.

……

As people who went to East Germany to attend the exhibition returned home.

The accompanying reporters rushed to compile the report and published it in a national daily newspaper.

One of the sections specifically reported on the welcome and love of Chinese cuisine by people from all over the world during this trip.

Especially the dishes cooked by Wang Jianye at that time attracted a large number of foreigners to come and taste them.

This was followed by a photo showing representatives from various countries making dumplings with Wang Jianye.

It also comes with an interpretation: Under the guidance of Wang Jianye, people from all countries made and ate dumplings together, with happy smiles on their faces.

The national daily newspaper is a more authoritative newspaper.

Various institutions across the country subscribe to this newspaper.

As the news of Wang Jianye becoming famous at the expo was published.

Many people knew about this, got to know Wang Jianye, and were all craving for the dumplings that would bring happiness to people from all over the world.

So people all over the country tried to get some flour and stuffing to make dumplings during these days.

Some of my friends from the south are a little unhappy. We don’t eat dumplings, we only eat tangyuan during the Chinese New Year.

Why aren't you, Wang Jianye, in East Germany, making glutinous rice balls with those foreigners? This is not fair.

Of course, no one cares about these unhappy southern friends. What kind of glutinous rice balls should they make? Make dumplings.

From then on, dumplings are not only a New Year's food for northerners, but also have special significance.

No matter what conflicts or disagreements people have, making dumplings together and eating them in a lively atmosphere is a reunion, happiness, and a happy ending.

Decades later, many skits in the Spring Festival Gala were influenced by this and would end with making dumplings. No matter where they were from, no matter how hard or tiring it was, as long as they could eat a bite of hot dumplings, it was considered the New Year.

It not only influenced the sketches, but also the literary works a few years later. There must be a link between making dumplings and smashing them.

For example, Mo Yan, the Nobel Prize winner in Literature, included a plot about making dumplings in his novel Red Sorghum, which he wrote in 86.

It’s the part about fighting the Japanese invaders at the end of Red Sorghum. Jiuer originally made scallion pancakes for Yu Zhan’ao, but now she made dumplings instead.

Of course, this is all a story for later.

Even Wang Jianye himself didn't know that this incident would have such a big impact.

……

Yan Fugui passed by a newspaper on his way home from get off work.

Hearing people reading the newspaper and talking about how great Wang Jianye was, his curiosity was aroused.

So I picked up one.

It doesn't matter if you don't see it, you will be shocked when you see it.

"Oh my god, was Wang Jianye so good when he was abroad? Why didn't he say anything?"

Yan Fugui returned to No. 95 Nanluoguxiang with the newspaper in his pocket.

"Yang Ruihua, Yan Jiecheng, come and see, Wang Jianye has become famous!"

As soon as he got home, Yan Fugui showed the newspaper in his hand to his family.

Yang Ruihua and Yan Jiecheng were both shocked.

They didn't expect that Wang Jianye would perform so outstandingly at an overseas expo.

Yi Zhonghai was also very surprised when he saw the newspaper: "Wang Jianye has really made it big!!"

The lady nodded in agreement: "Yes, now Wang Jianye has been published in the national daily newspaper, and all the people in the country must know him."

Jia Dongxu, who was standing next to him, found it very hard to accept the news.

No, buddy, how come you are getting more and more successful, and are leaving us further and further behind? ! (End of this chapter)