It opened at 10:30 in the morning and lasted until 3 in the afternoon, when the number of customers gradually decreased.

Wang Jianye held a summary meeting in the afternoon before the guests arrived.

"Our Fengze Garden had a good income this afternoon. Many customers ordered eight dishes to taste the quality of our Fengze Garden.

Among them, the dish "Buddha Jumps Over the Wall" is ordered more often. The price of this dish is also relatively expensive, which shows that the people who come to our restaurant to eat are not short of money. Most of them are rich people, which is consistent with the main customers of our restaurant.
Gold and silver cups are not as good as the reputation of the people. So many people came to our restaurant at noon today, and I believe there will be more guests in the afternoon.

So everyone needs to work hard this afternoon. Keep working hard. As long as we do well today, our hotel's business is destined to be good, and everyone's income will rise with the development of the hotel."

Wang Jianye stood on a high place and gave a speech to the employees of his hotel. Qin Huairu, Sha Zhu, Chen Xiaoyang and others in the audience listened very attentively.

Wang Jianye offered them very high salaries, so it is normal for them to be full of motivation and proactive. They can do their jobs well without Wang Jianye emphasizing too much.

"Boss Wang... Don't worry, I will definitely have the waiters greet the guests this afternoon with more energy and a better attitude."

Qin Huairu looked at Wang Jianye and said seriously.

When referring to his position at work, she almost called him Brother Wang, which was not appropriate.

Wang Jianye said to his employees seriously, "Today is the opening day, and there will definitely be a lot of customers. I hope everyone can stick with it. I will give everyone 10% of our hotel's revenue in the past week as a bonus as an incentive."

After hearing Wang Jianye’s words, the employees who were originally very tired became full of motivation. 10% of the income, as a bonus, what a huge amount of money would that be?

Just this afternoon, Fengze Garden earned 6000 yuan. How much money can you earn in a week? I dare not even think about it.

Inspired by Wang Jianye's money, everyone was inspired and motivated. They decided to work hard and not let Wang Jianye down.

After Wang Jianye finished the meeting, everyone dispersed and went about their own business.

The kitchen needs to prepare side dishes, but this job is mainly done by the apprentices, while Wang Jianye's apprentices are in charge of directing and explaining to the apprentices what ingredients are needed to make which dishes.

Prepare it in advance so that when customers order the dish, it can be served quickly, saving serving time and allowing customers to wait less than a long time, improving the customer experience.

This was arranged by Chen Xiaoyang. Wang Jianye's apprentices were very motivated, and each of them exerted their subjective initiative and managed the kitchen very well.

In the front hall, Qin Huairu, as the head waiter, is the boss of all the waiters and food servers.

Qin Huairu has worked in Fengzeyuan for more than 20 years and has extensive experience.

The front office staff were managed in an orderly manner and no mistakes occurred.

This afternoon she emphasized to the front office staff again that if they worked hard, the boss would not treat them unfairly. The front office staff were full of motivation.

Gold and silver cups are not as good as the reputation of the people. When the customers who have eaten at Wang Jianye’s new restaurant at noon go back, they will be the best advertisement for Wang Jianye.

On their recommendation, friends and relatives came to Wang Jianye’s new restaurant to taste the food.

And Wang Jianye did not disappoint them. The food was kept at a very high standard, so that the guests came with great anticipation and left with great satisfaction.

Word spread quickly, and Wang Jianye's restaurant became popular overnight due to its excellent quality. The second day, there were even more customers than the first day. At 11:20 in the morning, the restaurant was already full, and there was a long line outside the door.

Wang Jianye had anticipated this situation, so he prepared stools for guests to rest while waiting outside the door.

"Why isn't it my turn yet? Why isn't the line moving forward?"

"Can the people inside eat faster? The flowers I've been waiting for have all wilted."

"I said I have something urgent to do. Can you let me order first? I can leave after dinner."

"Why are there so many people? How delicious is the food? I have to try it. I'm lining up here today. I don't believe it won't be my turn."

"Anyone want to lead the line? The price is negotiable."

"..."

Because the line was long and the waiting time was long, some smart customers even took the opportunity to do business and help others queue.

This business is pretty good. After all, some people don't want to queue but want to try the food of this restaurant, so they can only ask these people to help queue.

As the owner of this restaurant, Wang Jianye has been busy running around in the restaurant.

Wang Jianye met many familiar guests, some of whom were old customers of Fengzeyuan. They came to support him when his restaurant opened, and Wang Jianye was very grateful.

In addition to these regular customers, people from some restaurants in the old city also came here to order food and eat. They came mainly to spy on the enemy.

After all, Wang Jianye's reputation is extremely loud. Opening a restaurant in the old city will inevitably snatch business from other restaurants.

It is inevitable that the owners and managers of these restaurants attach great importance to Wang Jianye.

For example, Jiang Qinfeng and Zhang Mingsheng from Fengze Garden sat by the window, looking at the menu in confusion, then called the waiter and ordered a few signature dishes at random.

Although the chefs of this restaurant are basically from Fengzeyuan, Jiang Qinfeng and Zhang Mingsheng should know them very well.

However, Jiang Qinfeng did not expect that this group of people could actually cook several other major cuisines besides Shandong cuisine, because they did not show it when they were in Fengze Garden, and he did not know about this.

Not long after, the food was served. Jiang Qinfeng tasted the Fujian cuisine and his expression was extremely complicated, because he knew that this dish was very authentic and cooked very well, much better than the ones served in ordinary Fujian restaurants in Beijing.

"Are Chen Xiaoyang and his friends' skills so good? Why didn't they tell me when we were at Fengze Garden?"

"It is also possible that Master Wang did it himself. His apprentices are not as skilled as him." Zhang Mingsheng advised.

But Jiang Qinfeng shook his head and said, "I just saw Wang Jianye entertaining guests outside. He didn't have the chance to go to the kitchen to cook. These dishes were all made by Wang Jianye's apprentices."

Zhang Mingsheng then advised, "Boss, it could be that Wang Jianye hired someone from outside to do this."

After hearing Zhang Mingsheng's analysis, Jiang Qinfeng felt better if this was the case. (End of this chapter)