All of Wang’s restaurants were doing a booming business, earning more than 50,000 yuan a week.

This proves that Wang Jianye’s business strategy is really correct. He not only has a talent for cooking, but also a talent for doing business.

What a genius.

Wang Jianye had previously agreed with his employees that 10% of the hotel's revenue in the first week of opening would be given to all employees as bonuses.

Do what you say you will do.

Wang Jianye immediately instructed the accountant to take out 5,200 yuan and put it into a red envelope.

The main chefs in the kitchen are at one level, the ordinary chefs are at another level, the apprentices are at another level, and the receptionists in the front hall are at another level...

Wang Jianye will give out bonuses, but the bonuses certainly cannot be divided equally, because this will neither serve as an incentive nor inspire people.

After the accountant put all the bonuses into red envelopes, Wang Jianye took them and personally went to the employees who were idle as there were no customers at the moment.

"This is a red envelope for you, keep working hard."

"thank you boss."

Everyone who received the red envelope was very happy. When Wang Jianye went to find the next person, they quietly checked how much money they had received.

"Hiss, I'm just a waiter, but I got a bonus of 200 yuan, which is almost as much as my salary!"

"Our boss is so generous."

"Yes, our boss is really good to us. He gave us so much money at once."

"Now I can buy a few pounds of pork ribs for my family to stew."

"..."

Whenever Wang Jianye puts a red envelope into an employee's hand, the employee always smiles and is very happy.

It's really normal. It's just money. Who wouldn't be happy?

Wang Jianye quickly came to Qin Huairu and handed her a thicker red envelope.

Qin Huairu smiled happily and took the wallet with both hands, "Thank you, Brother Wang."

Wang Jianye smiled and nodded. As the head host, Qin Huairu had been very busy these days. She was basically one of the first few to arrive and one of the last to leave, so it was understandable that she got a bigger red envelope.

Before turning to leave, Wang Jianye jokingly reminded her, "Ahem, you should refer to your job title when you are working."

Wang Jianye walked to the kitchen.

Although it was afternoon and not yet time for lunch, no customers had come to the store yet.

But the kitchen is still busy. Some dishes need to be prepared in advance, and some side dishes also need to be prepared in advance.

This is to prevent customers from ordering the dish and not being able to prepare it in time.

"The soup stock must be made before 5pm..."

As the head chef in the kitchen, Chen Xiaoyang directed other chefs and apprentices to work very seriously.

When Wang Jianye walked in, the kitchen staff all greeted him.

"Hi boss."

"Hello, Master."

"Hello, Master."

"Hello, Brother Wang."

"..."

Chen Xiaoyang, Wang Yijun, Ma Hua and others are Wang Jianye's disciples, so naturally they call Wang Jianye master.

The disciples accepted by Chen Xiaoyang, Ma Hua and others have to call Wang Jianye "master" according to their seniority.

The guy Shazhu called out "Brother Wang".

As for the odd jobs like washing and picking vegetables, they had nothing to do with Wang Jianye, so they had to address him as the boss. When Wang Jianye arrived, the employees welcomed him wholeheartedly.

The scene of vibrant life and everything flourishing is still before our eyes.

Because they knew that Wang Jianye was here to distribute red envelopes. Even if they didn't know about this, they saw that Wang Jianye was holding a stack of red envelopes in his hand, so at least they knew it was a good thing.

"Chen Xiaoyang, thank you for your hard work these past few days."

Wang Jianye picked out the thickest red envelope and handed it to Chen Xiaoyang.

Chen Xiaoyang took it with a smile: "Thank you, Master."

Everyone looked at him with envy, but had nothing to say.

Because Chen Xiaoyang was Wang Jianye's first apprentice, he was deeply trusted by Wang Jianye and had the best skills.

For the opening of this restaurant, the head chef Chen Xiaoyang has to coordinate the management of the kitchen and be busy cooking. He is busy all the time and deserves the biggest red envelope.

Wang Jianye distributed the red envelopes one by one.

Everyone was very happy. Who doesn’t like money?

Even Sha Zhu, who didn't care much about money in the original drama, happily counted the red envelopes Wang Jianye gave him, with happiness written all over his face.

"I wonder if my traitor Fatty regrets betraying me."

Sha Zhu remembered that he was invited by Yan Jiecheng and Yu Li, and took his apprentice to their restaurant.

But after the restaurant was doing well, the couple only kept the apprentice and fired him.

"If Fatty hadn't betrayed me, I would have brought him to Brother Wang's restaurant, and I would have gotten a lot of bonus now, alas~"

Sha Zhu kept the red envelope.

On the other side, after Wang Jianye had distributed all the red envelopes, he was called to the reception room by his assistant because Lou Xiaoe had arrived.

Wang Jianye was in high spirits and rode his horse at a gallop, even his pace became much faster.

The first thing Lou Xiao'e said when she saw him was, "Congratulations, Boss Wang."

Wang Jianye was puzzled, sat down and asked, "Congratulations to me for what?"

Lou Xiao'e smiled and said, "Congratulations on your successful business. Since your restaurant opened, the number of customers has increased day by day. Are you almost unable to accommodate them all?"

Wang Jianye smiled helplessly: "Yes, sometimes too many guests is also a kind of trouble. My restaurant can't accommodate so many guests. How much money will I lose?"

"Can I ask you a question, Boss Wang, how much money did your restaurant make in the first week after opening?" Lou Xiao'e asked curiously.

Wang Jianye thought there was nothing to hide about this matter. "It wasn't much actually. I made a little over 53,000 yuan in total."

You know, earning more than 50,000 yuan in a week is not much... Lou Xiao'e felt that Wang Jianye did it on purpose. Look, the corners of his mouth are raised.

"That's a lot. It's comparable to the monthly income of several established top-tier restaurants in the city. It's really impressive."

Lou Xiao'e couldn't help but sigh.

This income is considered very high among the restaurants in the old city.

Lou Xiao'e continued, "Master Wang, what are your plans for the future? Do you want to expand? Or open a branch?"

Wang Jianye had already thought about this matter, and said without hesitation: "Neither. I plan to recruit some apprentices and train them as the main force of future branches to expand in various cities."

Lou Xiao'e was puzzled and asked, "Do we need to train new apprentices? Wouldn't that take a long time?"

It's no wonder that Lou Xiao'e was confused. Nowadays, if an apprentice wants to master a craft, it will take at least three to five years.

As for reaching the level for opening, it will take longer.

Lou Xiao'e felt that Wang Jianye's idea was somewhat unrealistic.

Wang Jianye shook his head and explained: "The branch we opened will definitely not serve all kinds of food, but will only focus on one cuisine. This way, the requirements for the chef will not be so high. I estimate that it will only take two or three years to train a qualified head chef who can support the scene..." (End of this chapter)