Recently, Wang's entire chain of hotels has attracted a lot of attention from foreign media due to its growing international fame.

However, these media reports are not entirely accurate, and are mixed with misunderstandings, exaggerations, and even stereotypes about Chinese cuisine.

Some media claimed that the so-called "traditional Chinese cuisine" of all Wang's restaurants is nothing more than a crude imitation of Western dishes, without any innovation or characteristics.

Some media outlets took the quote out of context and asserted that the kitchen environment at Wang's All-Inclusive Restaurant was dirty and did not meet hygiene standards based on just a few photos.

What's worse, some people even exaggeratedly said that the prices of dishes in all Wang's restaurants were inflated, which was a complete deception to consumers.

In the lobby of Wang's Hotel, Wang Jianye frowned, holding the distorted reports in his hands, his face gloomy.

He looked through the window towards the kitchen with a determined gaze and made up his mind.

“We cannot let these erroneous reports mislead us. The honor of all Wang’s restaurants and the essence of Chinese cuisine must be vindicated!” Wang Jianye said to himself.

He quickly gathered the employees in the store and everyone sat together with serious expressions.

"Guys, our Wang's hotel chain has been misunderstood by foreign media. We have to find a way to correct it." Wang Jianye's voice was firm and powerful.

Wang Yijun said anxiously: "Boss, what should we do? We can't let them write nonsense! The reputation of our Wang's restaurants can't be ruined by them!" As he spoke, he waved the spoon in his hand and seemed very excited.

Chen Xiaoyang said calmly, "Don't worry, listen to Master's arrangements. The reputation of our Wang's All-China Hotel over the years cannot be brought down by a few false reports."

He narrowed his eyes slightly, revealing a kind of worldly-wise calmness.

Wang Jianye waved his hand and said, "I have decided to invite these media to come to our kitchen in person, so that they can see with their own eyes what all Wang's restaurants really look like and experience our cooking culture firsthand. Only in this way can they realize their mistakes."

Everyone nodded in agreement.

Soon, the invitation was sent out and reporters from foreign media came to Wang's full range of hotels with curiosity and confusion.

Wang Jianye personally greeted him at the door. He had a smile on his face, but there was a hint of seriousness in his eyes.

"Welcome to Wang's full range of restaurants. I hope this time will allow you to truly understand Chinese cuisine," said Wang Jianye.

The reporters were whispering to each other, their eyes full of scrutiny.

As I walked into the kitchen, a rich aroma hit my nose.

The first thing that catches your eye is the famous signature dish - braised sea cucumber with scallions.

The sea cucumber is shiny black, the green onion segments are golden, and the soup is thick, exuding an enticing aroma.

The sea cucumber is soft, chewy and has a strong onion aroma, which leaves a lasting aftertaste.

There was a blazing flame on the stove, and the soup in the pot was boiling, making a gurgling sound.

Wang Jianye walked up to a reporter, pointed at the dish that was being stewed and said, “This dish may look simple, but it actually contains profound skills.

From the selection of ingredients to the control of the heat, every link is crucial. For example, the ingredients must be fresh goods carefully selected from the market in the early morning. If they are a little stale, the taste will change completely. "

As Wang Jianye spoke, he picked up a spoon and stirred the soup in the pot to make the aroma more intense.

The reporter blinked, not quite understanding, and said, "Oh, is it really that magical?"

"Come on, try doing it yourself." Wang Jianye encouraged.

A reporter carefully picked up a kitchen knife and prepared to cut vegetables, but he seemed clumsy. His hands were shaking a little, and the vegetables he cut were of different sizes.

Wang Jianye instructed with a smile: "Keep your hands steady and the knife accurate. Like this, use gentle force and cut along the texture of the vegetable." As he spoke, Wang Jianye took the kitchen knife and demonstrated skillfully. In an instant, the vegetables were cut neatly.

The reporters nearby laughed, and the atmosphere became a little more relaxed.

During the dumpling-making session, a reporter looked at the oddly shaped dumplings in his hand, scratched his head awkwardly, and said, "This looks easy, but it's too hard to make."

Wang Jianye patiently demonstrated: "Look, only by wrapping it this way can the delicious taste be locked in. First put the filling in, then fold the wrapper in half and pinch it tightly little by little."

His fingers moved flexibly, and a beautiful dumpling soon appeared before his eyes.

Another reporter curiously asked: "Why do dumplings come in so many different shapes and fillings?"

Wang Jianye smiled and replied: "Dumplings have a lot of meanings in China. Different shapes and fillings represent different blessings and expectations. Just like this dumpling with three fresh fillings, it represents the richness of life."

At this time, Wang Jianye showed the reporters the steps of making foreign dishes. "Take this French steak for example, first you have to choose a piece of good beef and marinate it with salt, black pepper and olive oil for a while.

Then, add butter to a hot pan, wait for the butter to melt, and add the steak. Fry each side for two to three minutes, depending on your preference. After frying, let the steak rest for a few minutes so that the juices can be better locked in. ”

Wang Jianye spoke as he operated skillfully.

The reporters watched attentively, exclaiming from time to time.

After this experience, the journalists' attitudes gradually changed.

“It turns out that Chinese cooking is so particular!”

A reporter sighed, wiping the sweat from his forehead, with a look of admiration in his eyes.

"Yes, our previous report was indeed wrong." Another reporter said ashamedly. He lowered his head with a look of regret on his face.

Wang Jianye looked at them and said earnestly: "Chinese cooking is not only a skill, but also a cultural heritage. Every dish has its story and soul. I hope you can understand it more deeply in the future."

The reporters nodded one after another, with more respect in their eyes.

One reporter said: "Boss Wang, we are deeply touched by your patience and professionalism. We will definitely report on all Wang's restaurants again."

Wang Jianye smiled and said, "Then I'll leave it to you all. I hope more people can understand the real Chinese cuisine."

When they left Wang's Full Series Hotels, they said they would definitely rewrite the report to show the true charm of Wang's Full Series Hotels.

Wang Jianye stood at the door, looking at their receding backs, and the stone in his heart finally fell to the ground.

He took a deep breath and said to himself, "I hope this will clear the name of all Wang's restaurants."

The wind blew gently, and the sign of Wang's All-Season Hotel became more eye-catching in the sun.

……

As the news broke, all of Wang’s restaurants were packed with people.

Inside the store, tables and chairs are arranged compactly, but it is still difficult to satisfy the endless stream of diners.

The waiters were moving around, carrying steaming dishes, with beads of sweat on their foreheads.

The dishes, which are delicious in color, aroma and flavor, emit tempting fragrance on the plates, making people salivate.

Wang Jianye stood behind the counter, looking at the fireworks-filled scene, feeling both happy and worried. (End of this chapter)