Chapter 409: Innovating with the old and bringing forth the new

At an industry exchange meeting, Wang Jianye met Lao Wang, the head of a large supplier.

"Boss Wang, I've heard a lot about you. I heard that you are looking for new suppliers. I think we can cooperate." Old Wang said enthusiastically.

Wang Jianye asked cautiously: "Can you guarantee the quality and stability of supply?"

Lao Wang patted his chest and assured: "Boss Wang, don't worry, I am very capable, there will be absolutely no problem."

After many investigations and consultations, Wang Jianye decided to cooperate with Lao Wang.

With the new supplier in place, the supply of raw materials for all Wang’s restaurants finally stabilized.

However, Wang Jianye did not let his guard down. He knew very well that in the business world, new challenges could arise at any time, and he had to remain vigilant at all times to ensure that all Wang's hotels would remain invincible in the fierce competition.

As the days go by, all Wang's hotels are still packed with guests.

Wang Jianye stood at the door of the store, looking at the lively scene, feeling filled with emotion.

He knew that all the hardships along the way would turn into a brighter future for all Wang’s hotels.

With the change of seasons, Wang's All-inclusive Hotel has ushered in a new peak season. Orders are pouring in, and the demand for raw materials has reached a peak again.

However, problems arose with the new supplier, Lao Wang.

Due to sudden natural disasters, part of Lao Wang’s supply of goods was affected and could not be delivered on time.

Wang Jianye was extremely anxious when he heard the news.

He immediately called a team meeting to discuss solutions.

"We can't just sit there and wait for death. We must find other temporary sources of supply," said Wang Jianye.

Employees took action and asked around for reliable sources of goods.

At this time, an employee mentioned a small supplier who was said to have a batch of high-quality raw materials, but because of their small scale, they had never been noticed.

Wang Jianye decided to go and investigate in person.

When he arrived at the warehouse of this small supplier, he found that although it was small in scale, the quality of the raw materials was indeed good.

"Boss, we really hope to cooperate with all Wang's restaurants. This is our chance." The small supplier said sincerely.

After careful consideration, Wang Jianye decided to cooperate with them to solve the immediate problem first.

With everyone's joint efforts, all Wang's hotels successfully weathered the crisis.

But Wang Jianye understood that he could not always respond when a crisis occurred, and he had to establish a more complete supply chain system to deal with various emergencies.

He began to establish long-term cooperative relationships with a number of suppliers to ensure a stable supply of raw materials under any circumstances.

At the same time, he also strengthened the monitoring of raw material quality, established a special procurement team, and regularly inspected and evaluated suppliers.

In this process, Wang Jianye made great efforts.

He worked day and night, taking Wang Bingbing to run around among various suppliers, negotiating the details of cooperation with them to ensure that there were no mistakes in every link.

His wife said distressedly: "Jianye, you should also take care of your health."

Wang Jianye smiled tiredly: "Don't worry, Wang's All-inclusive Hotel is like my child, I can't let it get hurt."

After a period of hard work, the supply chain system of Wang's entire hotel chain has gradually improved. The supply of raw materials is not only stable, but the quality is also better guaranteed.

As time went by, the business of Wang's full-line restaurants became more and more prosperous. Wang Jianye stood in the restaurant, watching the diners coming and going, and his heart was filled with pride and satisfaction.

"As long as we insist on quality and keep working hard, all Wang's restaurants will definitely get better and better." He said to himself.

……

Although the crisis of Wang's All-inclusive Hotel was temporarily resolved, Wang Jianye knew that this was just a small setback in the long business journey. He understood that if he wanted to make Wang's All-inclusive Hotel continue to prosper, he must continue to innovate and improve.

While Wang Jianye was patrolling the store, he overheard a conversation between several old customers.

"The food at Wang's All-inclusive Restaurant is delicious, but it's always the same old thing, and I'm getting a little tired of it."

"Yeah, it would be nice if there were some new tricks."

Wang Jianye's mind moved, and he realized that it was time to inject new vitality into the menus of all Wang's restaurants.

Back in the office, Wang Jianye called together the chef team.

"We've all heard the customer feedback, so we have to develop some new dishes."

The chefs looked at each other, all feeling quite stressed.

"Boss, innovation is not easy. We have to maintain the characteristics of our Wang's restaurants and make customers like them at the same time," said a senior chef.

Wang Jianye encouraged everyone: "Don't be afraid of difficulties. Let's try more and do more research. From the selection of ingredients to the cooking methods, we can make bold breakthroughs."

Thus, the chefs began a long process of research and development. They were busy in the kitchen every day, trying various new combinations and methods.

After countless failures, a few new dishes finally took shape.

"This 'Emerald Hibiscus Shrimp' uses fresh shrimp and jelly made with vegetable juice. It has a refreshing taste and beautiful appearance," said a chef.

"There is also this 'crispy honey ribs', which are crispy on the outside and tender on the inside, sweet but not greasy."

After tasting it himself, Wang Jianye put forward some suggestions for improvement.

After the launch of the new dishes, they were warmly welcomed by customers, and the business of all Wang’s restaurants became even more prosperous.

However, new problems emerged. As the number of customers increased, the quality of service in the store began to decline.

Some customers complained that the food was served slowly and the waiters were not enthusiastic enough.

Wang Jianye immediately convened a meeting of service staff.

"All of our Wang's restaurants must not only have delicious food, but also provide quality service. From today on, we will strengthen training and improve service efficiency."

At the same time, he also established a strict service evaluation system, rewarding employees with outstanding performance and punishing those who did not meet the standards.

In the process of improving services, we also encountered resistance from some employees.

"Boss, the requirements are too strict. We are under too much pressure."

Wang Jianye patiently explained: "Everyone should understand that only when the service is good will customers be willing to come again."

After a period of rectification, the service quality has been significantly improved.

Just when Wang's entire restaurant chain was developing steadily, a sudden food safety crisis swept the entire catering industry.

Some newspapers reported that some restaurants used substandard ingredients, causing public panic.

All Wang's restaurants were also affected, and some customers began to worry about food safety.

Wang Jianye acted decisively and decided to disclose the food procurement channels and testing procedures of all Wang's restaurants.

"We want to reassure our customers that Wang's entire chain of restaurants has always put food safety first."

He invited newspaper and customer representatives to visit the kitchen and warehouse to demonstrate the strict food safety management measures.

This move won the public's trust and the reputation of all Wang's restaurants was preserved. (End of this chapter)