As time goes by, Wang's entire hotel chain faces more and more competitors.

Some imitated the dishes of all Wang’s restaurants, while others engaged in price wars.

Wang Jianye is well aware that in order to stand out from the competition, he must continuously enhance the brand value of all Wang's hotels.

He decided to increase investment in brand promotion and tell the history and culture of all Wang's hotels through advertising, social media and other channels.

At the same time, all Wang's hotels also held various food culture activities, inviting famous chefs to perform on site and interact with customers.

These activities not only attracted more customers, but also enhanced the brand image of all Wang's hotels.

On a sunny day, Wang's All-Season Hotel welcomed a special guest - an international food critic.

After tasting the dishes at all Wang's restaurants, critics were full of praise.

He wrote in his social media: "Wang's full-line hotel is not only a restaurant, but also a palace of gourmet food."

This evaluation has made Wang's entire chain of restaurants famous internationally, attracting many foreign tourists to come and taste their food.

As the business continued to expand, Wang Jianye began to consider opening a chain of Wang's restaurants.

But this is not an easy task and requires a lot of capital and a mature management model.

Wang Jianye looked for partners everywhere, negotiated loans with banks, and discussed plans with professional management teams.

In the process of preparing for the chain stores, we encountered many difficulties. Site selection, decoration, staff training, every link was full of challenges.

"Boss, this is too difficult. How about we take it slow?" Some employees began to back out.

Wang Jianye said firmly: "No, we can't miss this opportunity. As long as we work together, we will succeed."

After hard work, the first Wang's restaurant chain finally opened.

On the opening day, the store was packed with people and was very lively.

Wang Jianye stood at the door of the store, tears of excitement in his eyes.

“This is just the beginning, we still have a long way to go.”

The success of the chain store gave Wang Jianye more confidence, and he opened more branches in other cities.

However, as the number of branches increases, management becomes increasingly difficult.

Some branches have experienced inconsistent food quality, while others have seen a decline in service levels.

Wang Jianye realized that a standardized management system must be established.

He led the team to develop a detailed operating manual that standardized every aspect from food procurement to dish preparation, from service processes to store management.

At the same time, he also regularly organizes exchanges and training between branches to ensure that every Wang's restaurant can maintain high quality.

Thanks to Wang Jianye's efforts, the brand influence of Wang's entire chain of hotels has become increasingly greater, making it a leading enterprise in the catering industry.

But Wang Jianye is not satisfied with the status quo. He continues to explore and innovate, hoping to turn all Wang's hotels into century-old establishments.

On a quiet night, Wang Jianye sat in his office, reviewing the development history of all Wang's hotels.

From the initial difficulties in starting a business to the brilliant achievements today, every step is filled with sweat and tears.

"In the future, all Wang's hotels will face more challenges, but I believe that as long as we stick to our original aspirations and keep working hard, we will be able to create more miracles."

He stood up and looked at the starry sky outside the window, his heart full of hope and longing.

...Wang's Quanxi Restaurant, a food palace standing in the prosperous area of ​​​​the capital, was always crowded with guests and bustling with activity in the past.

However, in recent days, a huge crisis has quietly befallen all Wang's hotels.

The signature dish that made Wang's entire restaurant chain famous - spicy and sour shredded potatoes - has always been a favorite of diners.

This dish looks simple, but it contains countless ingenuity and secrets.

The potatoes are cut into even filaments and soaked in clean water to remove excess starch and make them taste crisper.

When frying, it is crucial to control the oil temperature. Any slight deviation in the heat will affect the taste and color of the shredded potatoes.

The unique hot and sour sauce is the soul of this dish. It is carefully blended from a variety of spices and sauces, with strict requirements on the proportion and order.

On a dark and windy night, the kitchen of Wang's Quanxi Restaurant was still busy as usual.

Chen Xiaoyang, the chef of Wang's entire restaurant chain, is skillfully preparing the ingredients needed for the next day.

He is tall with a strong face, and his eyes reveal his dedication and passion for cooking.

At this moment, he was wearing a white chef's uniform with some oil and flour stains on it, but it could not conceal his professionalism and concentration at all.

The secret seasoning for the spicy and sour potato shreds is placed in an inconspicuous corner, in a brown ceramic jar.

There are fine lines on the surface of the pottery jar, as if telling of its antiquity and mystery.

At this time, a sneaky figure appeared at the door of the kitchen. He was a spy sent by a rival restaurant, named Li Qiang.

Li Qiang is thin, with a cunning look in his eyes. He is dressed in black and almost blends into the night in the darkness.

He wandered around Wang's Quanxi Hotel for many days and finally found the opportunity to sneak in.

He quietly slipped into the kitchen, his steps as light as a cat's, his eyes quickly scanning the surroundings, and finally locked onto the place where the secret seasoning was stored.

While Chen Xiaoyang turned around to deal with other matters, Li Qiang quickly opened the jar containing the seasoning and took quick pictures of the ingredients and proportions inside with a miniature camera.

His heart beat rapidly, beads of sweat appeared on his forehead, and his hands trembled slightly with nervousness.

Just as he was about to leave, he accidentally knocked over a spatula beside him, making a crisp sound.

Chen Xiaoyang turned his head alertly and shouted, "Who?" This shout was particularly loud in the quiet kitchen, like a thunderclap.

Li Qiang was so scared that he hid behind the cupboard, not daring to make a sound.

His heart seemed to be beating out of his throat, his legs were weak and he could hardly stand.

Chen Xiaoyang walked over to check with confusion, and Li Qiang took the opportunity to slip away from another door in the back kitchen.

Although no one was caught, Chen Xiaoyang felt a little uneasy.

That inexplicable feeling of uneasiness hung over his heart like a dark cloud.

The next day, Li Qiang gave the secret recipe he had photographed to the owner of a rival restaurant.

It was a newly opened restaurant. The owner was surnamed Zhao. He was a cunning man and was determined to suppress all the Wang family restaurants in order to gain a foothold in the capital's catering industry.

Not long after, the restaurant launched a dish that was very similar to the spicy and sour shredded potatoes at Wang's Quanxi Hotel.

They play with the price to attract customers with lower prices.

Soon after, other restaurants followed suit, and for a time, this signature dish of all Wang's restaurants was no longer unique. (End of this chapter)