On this day, the sunlight shone through the window lattices onto the ground, forming patches of mottled light and shadows.

The hotel was crowded with guests as usual, and the waiters were busy and orderly moving around.

"Table number three, the dishes are here!" The waiter's voice echoed in the restaurant.

In the back kitchen, the sound of spatulas colliding with iron pots can be heard one after another, and the air is filled with the smell of fireworks.

Not far away, in the Tianfu Food Court restaurant, Gao Qianjin and Li Hui were sitting in their office with frowns on their faces.

"The business of Wang's full-line restaurants is getting more and more prosperous. We have to think of a solution." Gao Qianjin's tone revealed a hint of anxiety. He crossed his hands in front of his chest, his eyes full of thought.

Li Hui nodded slightly: "I heard that their dishes are very unique, how about we send someone to try them and study their cooking techniques?" Li Hui's expression was a little hesitant, as if he was worried about whether it was appropriate to do so.

Gao Qianjin pondered for a moment and said, "Okay, but we have to do it quietly and don't let them find out." There was a flash of determination in Gao Qianjin's eyes, as if this was their last chance.

So, an employee of Tianfu Shifang Hotel quietly came to Wang's full range of hotels.

He found a corner to sit down, ordered a few signature dishes, and tasted them carefully while observing the restaurant's environment and service.

His eyes were full of curiosity and caution, and he ate every bite of the food carefully, afraid of missing any details.

However, the employee's actions did not escape Wang Jianye's eyes.

Wang Jianye stood behind the counter, looking at the strange customer, and had some guesses in his mind.

"It seems that my colleagues are here to learn from me." Wang Jianye thought to himself. A smile appeared on his face, but his eyes revealed deep thoughts.

He thought that competition from peers was inevitable, but perhaps it was also an opportunity to promote the common progress of the food industry.

But Wang Jianye was not angry, instead he smiled and decided to wait until the guest left before making any plans.

After the guests finished their meal, they left in a hurry. Wang Jianye immediately called a meeting with the employees.

"Everyone has noticed, right? One of the guests today was most likely sent by a colleague." Wang Jianye's eyes swept across everyone's face.

His eyes were full of calmness and wisdom, as if everything was under his control.

Chen Xiaoyang frowned, a trace of worry on his face: "Boss, what should we do? If they learn our skills, will they pose a threat to us?"

Chen Xiaoyang's tone was full of anxiety. He clenched his hands, as if he was worried about the future of the hotel.

Ma Hua went on to say: "Yes, we have to find a way to deal with it." Ma Hua's expression was a little serious. He scratched his head, as if thinking about a countermeasure.

Wang Bingbing calmly analyzed: "Dad, I don't think we need to worry. Our advantages are not only in our cooking skills, but also in our service and culture. Moreover, if they can learn something from us, it may not be a bad thing. Maybe it can also promote the development of the entire food industry."

Wang Bingbing's eyes were full of confidence. She raised her chin slightly, appearing exceptionally calm and rational.

Wang Jianye nodded in agreement: "Bingbing is right. Why don't we be more generous and invite them to the hotel to exchange ideas."

Wang Jianye's tone was full of determination and magnanimity, as if he had seen the future of the food industry.

When everyone heard this, they all showed surprised expressions.

Sha Zhu scratched his head, looking puzzled: "Boss, is this okay? They are here to steal our knowledge."

Sha Zhu's tone was full of confusion. He widened his eyes, as if he couldn't believe his boss's decision.

Qin Huairu was also a little worried: "What if they have ulterior motives?" Qin Huairu's eyes were full of vigilance. She frowned slightly, as if she was worried about the safety of the hotel.

Wang Jianye smiled slightly: "Don't worry, I believe that making friends through food will benefit everyone."

Wang Jianye's eyes are full of trust and expectation. He believes that the power of food can break down barriers and promote communication.

Therefore, Wang Jianye asked someone to send an invitation letter to Gao Qianjin and Li Hui, inviting them to come to Wang's full-line hotel for exchanges.

After receiving the invitation letter, Gao Qianjin and Li Hui were filled with surprise and anxiety.

"I didn't expect Wang Jianye to find out what we did and invite us to discuss things." Gao Qianjin had a complicated expression on his face. His eyes were full of doubts and worries, not knowing what Wang Jianye's real intentions were.

Li Hui was also a little hesitant: "Could this be a trap?" Li Hui's expression was nervous. He paced back and forth, as if thinking about whether he should accept the invitation.

Gao Qianjin pondered for a moment and said, "Whether it is a trap or not, we should go there. If Wang Jianye is really sincere, we can take this opportunity to learn from their experience. If he has other intentions, we can also act according to circumstances."

There was a hint of decisiveness in Gao Qianjin's eyes, and he decided to face this challenge bravely.

So, Gao Qianjin and Li Hui came to Wang's Quanxi Hotel with trepidation.

Wang Jianye personally greeted them at the door with a sincere smile on his face.

"Welcome to Wang's All-Inclusive Hotel." Wang Jianye's tone was full of enthusiasm. He bowed slightly and made a gesture of invitation, appearing particularly polite and generous.

Gao Qianjin and Li Hui smiled awkwardly: "Boss Wang, I didn't expect you to be so generous."

Gao Qianjin's eyes were full of admiration. He lowered his head slightly, as if he was ashamed of his behavior.

Li Hui also quickly said: "Yes, Boss Wang, we really admire you." Li Hui's expression was a little nervous, and he didn't know where to put his hands.

Wang Jianye led them into the restaurant and introduced them as they walked: "We at Wang's All-Series Hotels have been committed to inheriting and innovating food culture, and hope to make progress together with our peers."

Wang Jianye's tone was full of pride and expectation, as if he saw a bright future for the food industry.

Walking into the hotel lobby, Gao Qianjin and Li Hui were attracted by the environment here.

The pictures of delicious food hanging on the wall showcase the special dishes of all Wang’s restaurants.

The dishes in the picture are brightly colored and mouth-watering.

The tables and chairs were neatly arranged, the floor was clean and tidy, and the waiters served the guests with a smile and enthusiasm.

"The atmosphere here is really good." Gao Qianjin couldn't help but exclaim. His eyes were full of appreciation, and he looked around as if he was learning the business methods here.

Li Hui also nodded in agreement: "Indeed, it is much more unique than our hotel." Li Hui's expression was somewhat envious. He looked at those exquisite decorations, his heart filled with emotion.

Wang Jianye smiled and said: "We pay attention to every detail and hope to bring the best dining experience to our guests." Wang Jianye's eyes were full of confidence, and he believed that details determine success or failure.

Then, Wang Jianye took them to the kitchen, where the chefs were busy cooking dishes.

The sound of the spatula hitting the iron pan and the sizzling sound of the ingredients being put into the pan interweave into a beautiful melody.

"This is our kitchen, you can take a look around." Wang Jianye's tone was full of confidence. He pointed at the advanced equipment and introduced the layout and management methods of the kitchen.

Gao Qianjin and Li Hui carefully observed the layout and equipment of the kitchen, secretly admiring it. "Your kitchen is very clean and the equipment is very advanced," Gao Qianjin said. His eyes were full of surprise, and he looked at the clean stoves and neat spice racks, and his heart was filled with emotion.

Li Hui also pointed to a big pot and said, "This pot is of very good quality, and the dishes cooked in it will definitely be more fragrant." Li Hui's expression was somewhat envious. He looked at those exquisite kitchen utensils, his heart full of yearning.

Wang Jianye smiled and said: "We carefully selected these equipment so that we can make better dishes."

Wang Jianye's eyes are full of pride. He believes that good equipment can improve the efficiency and quality of cooking.

Then, Wang Jianye had some signature dishes served to Gao Qianjin and Li Hui for them to taste.

"This is our signature dish, braised pork. This dish has a bright red color, a soft and glutinous texture, and is fat but not greasy."

Wang Jianye introduced it. His eyes were full of anticipation, hoping that they would like this dish.

Gao Qianjin picked up a piece of braised pork and put it in his mouth, savoring it carefully. His eyes lit up and he showed a surprised expression.

"It tastes really good. How did you make it?" Gao Qianjin asked.

His eyes were full of curiosity and he couldn't wait to know how this dish was made.

Wang Jianye smiled and said: "The key to this dish lies in the control of heat and the combination of seasonings.

When selecting ingredients, our chefs will choose top-quality pork belly with alternating fat and lean meat and clear texture.

Then cut the meat into small even pieces and blanch it in boiling water to remove blood and impurities.

Next, add a proper amount of oil into the pot, add onion, ginger, garlic and other seasonings and stir-fry until fragrant, then add the meat pieces into the pot and stir-fry until the surface is golden brown.

Finally, add appropriate amount of soy sauce, sugar, cooking wine and other seasonings, add water to cover the meat, and simmer over low heat until the meat becomes soft and tasty. ”

Wang Jianye's eyes are full of confidence. He believes that good ingredients and superb cooking skills can produce delicious dishes.

Li Hui also tasted several other signature dishes and praised them highly.

“Your dishes are really unique and we learned a lot.”

Li Hui said. His eyes were full of gratitude, and he realized that he still had a lot of shortcomings in cooking.

Wang Jianye smiled and said, "We learn from each other. We also hope to learn some new skills and concepts from you."

Wang Jianye's eyes are full of anticipation, and he believes that communication can promote the development of the food industry.

During the communication, Gao Qianjin and Li Hui gradually let down their guard and spoke frankly to Wang Jianye.

They shared their experiences and lessons learned in running a restaurant and also raised some questions and suggestions.

"We at Tianfu Food Court have been working hard to innovate our dishes, but the results are not always very good. Do you have any good ideas?"

Gao Qianjin asked. His eyes were full of expectation, hoping to get some inspiration.

Wang Jianye thought for a moment and said, “Innovative dishes must be combined with the needs and tastes of customers, and cannot blindly follow the trend.

And we should pay attention to the selection and matching of ingredients to make the dishes both delicious and healthy.

For example, we recently launched a new dish that combines traditional Sichuan cuisine with Western cooking methods to create a completely new taste.

This dish was well received by many guests and brought us many new customers.”

Wang Jianye's eyes are full of confidence; he believes that innovation can bring new vitality to the hotel.

Li Hui also raised his own question: "Our service is always not up to par, and customer satisfaction is not high. How do you improve the quality of service?"

Li Hui's eyes were full of doubts, and he hoped to learn some methods from Wang Jianye to improve service quality.

Wang Jianye replied: “We focus on the training and management of our employees, so that they can establish a customer-centric service concept.

At the same time, we will listen to guests' opinions and suggestions and continuously improve our services.

For example, we provide regular service training to our employees to improve their service skills and quality.

We will also set up a suggestion box to collect guests' opinions and suggestions and improve our services in a timely manner."

Wang Jianye's eyes are full of confidence. He believes that good service can bring more repeat customers to the hotel.

Gao Qianjin and Li Hui benefited a lot from listening to it.

They realized that they still had many shortcomings in running the restaurant and needed to continue learning and improving.

After the exchange, Gao Qianjin and Li Hui sincerely thanked Wang Jianye for his invitation and sharing.

"Boss Wang, we learned a lot today. If we have the chance in the future, we will come to learn from you again," said Gao Qianjin.

His eyes were full of gratitude, and he held Wang Jianye's hand tightly, as if he had found the direction to move forward.

Li Hui also nodded in agreement: "Yes, I hope we can make progress together and contribute to the development of the food industry."

Li Hui's eyes are full of expectations. He believes that through communication and learning, the food industry can become more prosperous.

Wang Jianye smiled and said, "You are welcome to come and communicate at any time. We are all pursuers of delicious food, and we should help each other and grow together."

Wang Jianye's eyes are full of enthusiasm, he believes that the power of food can make people happier.

With the departure of Gao Qianjin and Li Hui, Wang's All-inclusive Hotel returned to its former busyness. But this exchange left a deep impression in their hearts.

They know that they still have a long way to go on the road of gourmet food, and this exchange is just a new starting point.

Just then, a guest suddenly made a special request.

"Waiter, I'm allergic to seafood. Can you change the dish for me?" The customer's tone was full of expectation. He looked at the waiter, hoping to get a satisfactory answer.

The waiter smiled and said, "OK, sir, please wait a moment, I will change the dish for you right away."

The waitress' eyes were full of enthusiasm, and she quickly conveyed the customer's request to the kitchen.

The chefs immediately took action and recreated a delicious dish according to the guest's request.

After a while, the waiter brought the new dishes to the guests. (End of this chapter)