Chapter 434 Win-win cooperation
"Sir, this is the dish we remade for you, I hope you like it." The waitress' eyes were full of anticipation, she hoped that the guests would be satisfied with their service.

The guest took a bite of the new dish and smiled with satisfaction.

"This dish is delicious, thank you." The guest's tone was full of gratitude and he praised the hotel's service.

This episode made everyone realize the importance of service. Whether facing ordinary guests or guests with special requirements, we must meet their needs with warm and thoughtful service.

In the kitchen, there was also a glitch.

One of the stoves suddenly broke down, leaving the chefs in a state of panic.

"What should I do? This dish is not ready yet." A chef said anxiously. His eyes were full of worry, not knowing how to deal with this emergency.

Chen Xiaoyang said calmly: "Don't panic, we can use other stoves to finish this dish."

His eyes were full of determination and he quickly adjusted the cooking plan.

With everyone's joint efforts, the minor problem in the kitchen was quickly resolved.

During their breaks, the employees also began to discuss this time when their colleagues came to "steal knowledge".

"Why is the boss so generous?" Ma Hua asked. His eyes were full of confusion, and he didn't understand the boss's behavior.

Chen Xiaoyang replied: "The boss must have his own ideas. Maybe he thinks this can promote the development of the food industry."

His eyes were full of thought, as if he understood his boss's decision.

"I still feel a little worried. What if they learn our techniques and surpass us?"

Wang Yijun said worriedly. His eyes were full of anxiety, as if he was worried about the future of the hotel.

"Don't worry, we can continue to learn and improve." Chen Xiaoyang said optimistically.

Finally, Wang Jianye came over and heard everyone's discussion.

“Everyone has a point. We do face some challenges when our peers come to learn from us.

However, we cannot rest on our laurels.

We must believe in our own strength and continue to innovate and progress.

At the same time, we must also face competition from our peers with an open mind and jointly promote the development of the food industry."

Wang Jianye's eyes are full of determination and confidence. He believes that his team can continue to grow in the competition.

……

After a period of fierce competition, Jiang Qinfeng of Fengzeyuan Hotel, Gao Qianjin of Tianfu Food Boat and Chef Xu of Cuihualou all gradually realized that simple competition was not a long-term solution and could not bring them greater development.

Jiang Qinfeng sat in the quaint office of Fengzeyuan Hotel, his brows slightly furrowed, his eyes revealing a thoughtful look.

The sunlight from the window shone onto the desk in front of him, illuminating the piles of account books and documents.

His fingers tapped the table rhythmically, as if he was thinking about an important decision.

"It's not a solution to continue competing like this," Jiang Qinfeng thought to himself, "I have to find another way out."

He stood up, walked slowly to the window, looked at the bustling street outside, and gradually an idea came to his mind.

At this time, Jiang Qinfeng was reflecting on the past competition, but also felt a little confused and expectant about the future.

He knew that if he wanted to gain a foothold in the food industry, he had to make changes.

At the same time, inside Tianfu Food House, Gao Qianjin was standing in the bright kitchen, watching the chefs busy preparing dishes.

His eyes were focused and serious, and he pointed out some shortcomings from time to time.

The kitchen was filled with the aroma of various ingredients, and the sound of pots and pans colliding together formed a unique melody.

“Competition can inspire fighting spirit, but it also consumes too much energy.”

Gao Qianjin thought to himself, "Maybe there is a better way."

His eyes fell on a dish that had just come out of the pot. The bright color and tempting aroma made him fall into deep thought.

Gao Qianjin is a person full of innovative spirit. He has always been eager to make a breakthrough in the field of food. At this moment, he is thinking about how to realize his innovative ideas through cooperation.

At Cuihua Building, Chef Xu stood in the center of the magnificent lobby, looking up at the dazzling chandeliers and exquisite murals.

His eyes were full of love for food and worry about the future. The waiters around were busy shuttling back and forth, preparing for the upcoming guests.

“If we keep competing like this, when will it end?”

Chef Xu sighed inwardly, "We have to find a way to change the current situation."

He lowered his head and looked at the menu in his hand, and a bold idea gradually emerged in his mind.

Chef Xu is a person who pursues perfection. He has extremely high demands on his cooking skills, and at the same time he also hopes to improve his level through cooperation.

Jiang Qinfeng decided to take the initiative to contact Gao Qianjin and Chef Xu. He picked up the phone, took a deep breath, and dialed the number.

Gao Qianjin's voice came from the other end of the phone, and Jiang Qinfeng said straight to the point: "Brother Gao, I think we can't continue to compete like this. We have to think of other ways."

Gao Qianjin was slightly stunned, then said: "Brother Jiang is right, I have the same idea."

Jiang Qinfeng continued, "I have an idea. Let's jointly hold a large-scale food festival, integrate our respective advantageous resources, and invite more gourmets and diners to participate. What do you think?"

Gao Qianjin was silent for a moment and said, "This is a good idea, but how do we do it specifically?"

Jiang Qinfeng smiled slightly and said, "We can discuss the details first, and then implement it step by step."

Then, Jiang Qinfeng called Chef Xu again. After hearing Jiang Qinfeng's proposal, Chef Xu was moved and said, "This is a good idea. I am willing to participate."

So, the three of them decided to meet to discuss the details of the food festival.

They chose a quiet teahouse and sat in a quaint private room, sipping the fragrant tea while discussing plans for the food festival.

"We want to make this food festival grand and exciting so that more people can understand our food culture."

Jiang Qinfeng said, his eyes full of anticipation. At this moment, Jiang Qinfeng's heart was full of longing for the food festival, and he hoped that through this event, Fengzeyuan Hotel could regain its vitality.

Gao Qianjin nodded in agreement: "That's right, we should integrate our respective advantages and resources to showcase our special dishes."

Gao Qianjin's eyes sparkled with excitement, and he had already begun to think about the creative dishes he would launch at the food festival. Chef Xu also said, "We will also invite some well-known gourmets and media to expand our influence." Chef Xu's tone was firm, and he hoped that through the food festival, Cuihualou's desserts would become a classic food in people's minds.

During the preparation process, they thought of Wang Jianye's Wang's All-inclusive Hotel. Jiang Qinfeng was a little hesitant, after all, they had been in competition before, but he decided to give it a try.

He called Wang Jianye and said, "Boss Wang, we are planning a large-scale food festival and would like to invite you to participate. What do you think?"

Wang Jianye was slightly stunned after receiving the call. He stood in the bustling lobby of Wang's All-Inclusive Hotel, watching the diners coming and going, and fell into deep thought.

Wang Bingbing, who was standing by, saw her father's expression and asked softly, "Dad, what's wrong?"

Wang Jianye told Wang Bingbing about Jiang Qinfeng's proposal. Wang Bingbing thought for a moment and said, "Dad, I think this is a good opportunity. We can showcase our special dishes through the food festival, and at the same time we can learn from other restaurants and promote the development of local food culture together."

Wang Jianye nodded slightly and said, "You make sense." He picked up the phone and said to Jiang Qinfeng, "Boss Jiang, I agree to participate in the food festival."

As preparations for the food festival proceed in full swing, an atmosphere of anticipation permeates the entire city.

Each restaurant is carefully preparing its own special dishes, chefs are working overtime to develop new dishes, and waiters are receiving more rigorous training to ensure that they can provide the best service at the food festival.

In the kitchen of Fengzeyuan Hotel, Jiang Qinfeng personally supervised the work of the chefs. He watched the delicious dishes gradually take shape, and his heart was full of anticipation.

“This roast duck must be cooked to perfection so that diners can taste the most authentic flavor.”

Jiang Qinfeng said, his eyes full of confidence. At this moment, Jiang Qinfeng had only one thought in mind, which was to make Fengzeyuan's roast duck the highlight of the food festival.

The chefs nodded and said, "Don't worry, Boss. We will do our best."

Gao Qianjin was also busy at Tianfu Food House, watching the chefs skillfully combine various fresh ingredients to create creative dishes.

“This dish, which combines Chinese and Western cooking techniques, will surely impress everyone.”

Gao Qianjin said, his eyes sparkling with excitement. Gao Qianjin is full of confidence in his creative dishes, and he believes that these dishes will cause a sensation at the food festival.

In the kitchen of Cuihualou, Chef Xu was meticulously carving the presentation of each dish. He looked at the exquisite shapes with pride in his heart.

“This dessert must not only taste good, but also be pleasing to the eye.”

Chef Xu said, his eyes were full of pursuit of beauty. Chef Xu hoped that through his efforts, the desserts of Cuihualou would become works of art at the food festival.

Wang Jianye led the chefs to constantly try new cooking methods, striving to perfectly combine traditional food culture with modern innovative concepts.

"We want diners to feel our cultural heritage while enjoying the food."

Wang Jianye said, his eyes full of determination. Wang Jianye knows that food is not only about taste, but also a kind of cultural heritage.

The food festival has finally arrived.

The whole city seemed to be immersed in a sea of ​​food. The venue of the food festival was decorated with great excitement, colorful flags flying and flowers blooming.

The stalls of each restaurant were crowded with diners, and the air was filled with the aroma of various delicacies.

In front of the stall of Fengzeyuan Restaurant, Jiang Qinfeng personally introduced their special roast duck to the diners. His face was filled with a warm smile, which made people feel his love for food.

"This is our Fengze Garden's signature dish, roast duck. We use top-quality ducks, which are carefully roasted through multiple processes. The skin is crispy, the meat is tender, and the aroma is overflowing."

Jiang Qinfeng said, his eyes full of pride. At this moment, Jiang Qinfeng was deeply moved when he saw the diners' love for the roast duck, and he knew that his original decision was correct.

The diners tasted the roast duck and praised it highly.

"It tastes really good, worthy of being Fengzeyuan's signature dish."

Said one of the diners, a middle-aged man who looked very tasteful in his suit and tie.

He praised the roast duck at Fengzeyuan and also expressed his appreciation for the holding of the food festival.

"Yes, this roast duck tastes so authentic."

Another diner said, an elderly man who was dressed simply and had a kind smile on his face.

He has a special liking for traditional food, and the roast duck at Fengzeyuan reminds him of the good old days.

In front of the Tianfu Food Court stall, Gao Qianjin was also enthusiastically introducing their creative dishes to diners.

"This dish combines Chinese and Western cooking techniques and has a unique taste. I hope everyone likes it." Gao Qianjin said, his eyes full of anticipation.

Gao Qianjin was filled with pride when he saw the diners' curiosity and appreciation for the creative dishes, and he became more determined to innovate.

After tasting the food, the diners showed pleasant surprise.

"I never thought there would be such a creative idea. It's so delicious."

A young diner said.

This diner, who was dressed fashionably and had long hair, was full of curiosity about new things, and the creative dishes at Tianfu Food House opened his eyes.

“Yes, the taste of this dish is really unique.”

Another diner said. This diner is a food lover who often tastes various cuisines and spoke highly of the creative dishes of Tianfu Food House.

In front of the Cuihualou stall, Chef Xu was introducing their exquisite desserts to diners.

"This is our Cuihualou's specialty dessert. It not only tastes good, but also looks beautiful. We hope it can bring you a different taste experience."

Chef Xu said, his eyes full of confidence. Seeing the diners' love for the desserts, Chef Xu felt very gratified, and he became more confident in his cooking skills.

Diners were attracted by the exquisite desserts.

“This dessert is a work of art, so beautiful.”

A young girl said.

"Yeah, this dessert tastes delicious too."

Another diner said. This diner was a lady who was elegantly dressed and had a smile on her face. She was very satisfied with the desserts at Tsui Wah House and decided to bring her friends to taste it next time.

In front of the stall of Wang's All Series Restaurant, Wang Jianye and Wang Bingbing introduced their special dishes to the diners.

"This is the signature dish of our Wang's All-in-One Restaurant, braised pork. It has a bright red color, a soft and glutinous texture, and is fat but not greasy. And this innovative dish combines traditional Sichuan cuisine with modern cooking methods. It has a unique taste. I hope everyone likes it."

Wang Jianye said, his eyes full of enthusiasm. Wang Jianye was very satisfied with the performance of all Wang's restaurants at the food festival, and was also happy for the spread of food culture.

(End of this chapter)