Wang Jianye's eyes were full of confidence and his tone was full of enthusiasm, hoping that everyone would like their special food.

People tasted the delicious food and praised it highly.

“The dishes at Wang’s All Series Restaurant are indeed worthy of their reputation, with both traditional flavors and a modern feel.”

A diner said, his eyes full of satisfaction, as if he had tasted the most delicious food in the world.

There were also some interactive sessions at the event, such as food knowledge quizzes, which allowed diners to better understand traditional food culture;

The cooking competition allowed diners to experience the joy of cooking. People actively participated in it and the atmosphere was very lively.

After tasting the traditional food, an elderly man said with emotion: "I am so happy to see these traditional foods have new vitality." His eyes were full of satisfaction, as if he saw the inheritance and development of traditional food.

A young man said: "I didn't expect traditional food could be so fashionable. I will try it more often in the future." His eyes were full of anticipation, as if he had discovered a new world of food.

This food culture event was a huge success, attracting the attention of many diners and the media. The reputation of each restaurant became more famous, and the number of young diners gradually increased. Jiang Qinfeng looked at the lively event scene and felt very pleased.

"Our efforts have not been in vain, and the craftsmanship passed down by our ancestors will not be neglected," said Jiang Qinfeng. His eyes were full of joy, as if he saw a bright future for traditional cuisine.

Gao Qianjin also showed a satisfied smile: "This event has given us hope. Traditional food still has great charm." Gao Qianjin's eyes were full of confidence, as if he had seen the new glory of traditional food.

Chef Xu nodded in agreement: "We will continue to work hard in the future to promote traditional cuisine." Chef Xu's eyes were full of firm belief, as if he saw the artistic light of traditional cuisine.

Wang Jianye also said with emotion: "Unity is strength. Let us contribute to the inheritance and development of traditional cuisine." Wang Jianye's eyes were full of wisdom, as if he saw the future of traditional cuisine.

……

Jiang Qinfeng stood in the middle of the lobby, his hands trembling slightly and he bit his lips unconsciously.

His eyes revealed deep anxiety, and his gaze wandered around every corner of the hotel, as if looking for answers to the challenges.

"These foreign food brands, such as hamburgers and pizza, are coming on strong. The food passed down by our ancestors is our pride, and we cannot let it fall in the hands of our generation."

Jiang Qinfeng whispered to himself, his voice full of love and concern for traditional food.

He slowly walked to a table, gently stroked the surface with his hand, and felt the warmth that had accumulated over the years.

At this time, the chefs sat together in a solemn atmosphere. Lao Zhang narrowed his eyes slightly and recalled his past.

"When I was young, I traveled around the country with my master and learned all these cooking skills. At that time, traditional food was a treasure in people's lives. Now, we cannot back down from this new challenge."

There was determination in Lao Zhang's eyes, and his words seemed to inject strength into everyone.

Xiao Li was impatient. He kept rubbing his hands and said, "What's so good about those foreign delicacies? We have to find a way to launch new dishes and win back customers. I'm so anxious because I love this traditional food and don't want to see it being outdone."

Xiao Li's eyes were burning with fighting spirit.

Lao Wang said calmly: "It's not enough to have fighting spirit, we need to have a plan. Increasing investment in research and development and trying new ingredients and seasonings, this is our direction." Lao Wang's words were concise and powerful.

Jiang Qinfeng listened to everyone's words, nodded slightly, and said, "Okay, let's do it this way. We can't be satisfied with the status quo, we must continue to innovate and inject new vitality into traditional cuisine."

At Tianfu Shifang Restaurant, the lighting is soft and the tables and chairs are neat and tidy.

Gao Qianjin stood at the kitchen door with a determined look in his eyes and his hands folded across his chest.

His tone was decisive and powerful: "Those imported delicacies, such as fried chicken and hot dogs, do have their own characteristics. But we cannot be afraid. We must play to our strengths, innovate dishes and improve services." Gao Qianjin's eyes revealed confidence in the future.

Xiao Zhao said excitedly: "I went to the market and found some new ingredients. I think I can try to use them to create innovative dishes. I am curious about new things and I believe I can create delicious food that will surprise my customers." There was a gleam in Xiao Zhao's eyes.

Xiao Qian smiled and said, "When I communicate with customers, they all hope that we can be more considerate in our service. We can train our employees and improve the quality of service." Xiao Qian's affinity is fully demonstrated in his communication with customers.

Gao Qianjin nodded and said, "Okay, if we all work together, we will definitely be able to overcome this difficulty."

Inside Cuihua Restaurant, Chef Xu stood in front of the dessert display cabinet with a frown on his face. He looked at each dessert carefully, thinking about how to innovate.

His pursuit of beauty was fully reflected at this moment. He gently picked up a dessert, adjusted the decoration on it, and carefully selected the color combination.

"These imported delicacies, cakes and ice cream, are indeed very popular among young people. We need to work harder on the appearance and taste of the desserts," Chef Xu said to himself.

Xiao Sun was concentrating on making desserts, her fingers dancing nimbly as if she was playing a beautiful piece of music.

Her eyes are full of persistence in beauty, and she strives for perfection in every detail.

“I think we can add some traditional elements to the shape of the dessert to make it more distinctive,” said Xiao Sun.

Xiao Zhou said lively: "We can hold some dessert tasting activities to let customers participate and give their opinions." Xiao Zhou's enthusiasm infected the people around him.

Chef Xu nodded and said, "Okay, let's do it. We want our customers to feel our sincerity."

All Wang's restaurants are also facing tremendous pressure from foreign food brands.

In the hotel lobby, Wang Jianye stood quietly, his posture upright and his eyes steady and deep.

He raised his head slightly, looking at the simple and elegant chandelier above the lobby, his thoughts racing through his mind.

Wang Jianye's hands hung naturally at both sides of his body, and every movement he made seemed so orderly.

He slowly scanned every corner of the lobby, from the neat tables and chairs to the paintings on the walls that showcased traditional food culture, as if he was examining his own battlefield.

"These foreign food brands have brought us a lot of pressure, but we can't back down. We have to work hard on menu innovation and service quality."

Wang Jianye's voice was not loud, but it revealed his firm determination.

Every word was like a nail, driven deep into the air, allowing people around him to feel his conviction and strength.

At this moment, in the center of the kitchen, Chef Chen Xiaoyang was like a general commanding thousands of troops, his eyes focused on the ingredients in the pot.

Chen Xiaoyang's face was serious, and his eyes sparkled with his love and persistence for food.

His cooking skills are superb, which are acquired through countless times of practice and training.

He has a unique understanding of food, as if he can hear the voice of the ingredients and feel their soul. "I think we can try to combine traditional food with elements of foreign food to create new dishes."

Chen Xiaoyang's words were concise and powerful, and his eyes were full of expectation and confidence.

He believes that this kind of innovation will bring new vitality and opportunities to all Wang's hotels.

Wang Yijun, Ma Hua and Sha Zhu also expressed their opinions.

Wang Yijun frowned slightly, and his eyes revealed his awe and seriousness towards the food.

"We can innovate in cooking methods to improve the taste of dishes. Different cooking methods can give ingredients different flavors. We need to keep trying to find the most suitable method."

Wang Yijun's words were full of professionalism and thoughtfulness. Ma Hua folded his hands across his chest, his eyes firm and resolute.

"Yes, we can also be more strict in the selection of ingredients to ensure the quality of the dishes. Only the best ingredients can make the most delicious dishes."

Ma Hua's words were concise and clear, but they hit the nail on the head. Sha Zhu scratched his head, and a simple smile appeared on his face.

"I think we can listen more to customers' opinions and improve the dishes according to their needs. Customers are our gods and their opinions are very important to us."

Although Sha Zhu's words are plain and simple, they are full of respect and concern for customers.

As the head waiter, Qin Huairu warmly greets every customer like a ray of sunshine in spring.

She was dressed in a neat uniform, her hair was neatly combed back, and she had a warm smile on her face.

"Welcome to Wang's All-inclusive Hotel. We will definitely provide you with the best service."

Qin Huairu's voice is clear and pleasant, and her smile is like a blooming flower, making people feel particularly warm.

Her friendliness seems to have a kind of magic that can make every customer put aside their fatigue and worries in an instant and immerse themselves in the warm atmosphere of the hotel.

She patiently answers customers' questions, carefully arranges seats for customers, and uses her enthusiasm and expertise to create a comfortable dining environment for customers.

In front of Wang Bingbing was a thick notebook, which was filled with her thoughts and plans.

Wang Bingbing's eyes sparkled with wisdom, and her face was calm and confident. "We can hold some food events to attract more customers. At the same time, we can strengthen employee training and improve service quality."

Wang Bingbing's words are full of wisdom and strategy.

She knows very well that in order to remain invincible in the fierce competition, she must not only have delicious dishes, but also high-quality service and a good image.

She plans to hold a series of food events, such as food competitions and food lectures, to let more people understand the food culture of all Wang's hotels.

At the same time, she will strengthen employee training, improve their service awareness and professional level, and provide customers with more considerate and thoughtful services.

……

Hotels began to take action.

The chefs at Fengzeyuan Hotel have increased their investment in research and development, and they are looking everywhere for new ingredients.

Xiao Li and Lao Zhang ran around many markets and even went deep into the countryside to look for special ingredients. Their faces were covered with sweat, but their eyes were full of anticipation.

"It is said that there is a special kind of duck in this village with delicious meat. We must find it." Xiao Li said.

Lao Zhang nodded and said, "That's right. In order to make better roast duck, we can't be afraid of hard work."

When trying new seasonings, they invited different people to taste them and collect feedback.

The chefs at Fengzeyuan Hotel put a lot of thought into trying new seasonings.

They carefully selected every possible seasoning and combined them in different proportions, trying to create a unique and delicious taste.

To ensure that the new seasoning would meet the taste needs of different people, they decided to invite different people to taste it and collect feedback.

On this day, the kitchen of Fengzeyuan Hotel was filled with the aroma of various seasonings.

The chefs were nervously awaiting the arrival of the tasters, their hearts filled with anticipation and anxiety.

They know that this feedback will determine the final direction of the new seasoning and will also affect the future development of the restaurant.

The first person to arrive was an old man, with white hair and traces of time on his face, but his eyes revealed his love and pickiness for food.

The old man slowly sat down on the chair, and the chefs respectfully brought the new dishes to him.

The old man picked up the chopsticks, gently picked up a piece of food, put it in his mouth and tasted it carefully.

His brows furrowed slightly, and then he slowly said, "The taste is a bit bland, you can add some seasoning. I think you can add some more salt to enhance the taste. Also, the fragrance of this seasoning is not strong enough, you can add some spices to make the taste more mellow."

Although the old man's words were gentle, they were full of professionalism and authority.

The chefs listened carefully to the old man's advice, secretly admiring his keen sense of taste.

Then, a young man came in. He was dressed fashionably and was full of energy and vigor.

The young man couldn't wait to pick up his chopsticks and take a bite of the new dish.

His eyes lit up and he showed a surprised expression: "This taste is very novel, but it can be spicier. I like spicy food, and this will be more stimulating. You can add some chili or chili sauce to make the taste hotter. Also, the color can be brighter, so it will be more attractive."

The young people's opinions were full of creativity and personality, which made the chefs' eyes light up.

The chefs carefully recorded everyone's feedback and then began the intensive work of adjustment.

According to the old man's advice, they added appropriate amounts of salt and spices to make the taste more mellow.

At the same time, they also added some chili peppers and chili sauce according to the young people's request to make the taste spicier.

During the adjustment process, they constantly tasted the new seasonings, striving to achieve the best taste. (End of this chapter)