Xiao Li was impatient. He kept walking around the kitchen, muttering, "Hurry up, hurry up, we need to find the best seasoning ratio as soon as possible."

Lao Zhang said calmly: "Don't worry, we have to adjust it carefully and can't be careless."

Lao Wang also nodded in agreement: "Yes, we must ensure that the taste of the new seasoning can satisfy customers."

When trying a new cooking method, every step seems like a severe test.

Among them, controlling the temperature is undoubtedly the most critical problem.

In the fiery world of the kitchen, the movement of flames is a mysterious dance, elusive yet vital.

If the fire is too strong, the food will be burnt in an instant, and the originally golden and crispy skin will become burnt and bitter, which is daunting;
The fire is too low, and the ingredients cannot reach the ideal crispness. The taste is soft and weak, losing their due charm.

Lao Zhang stood in front of the stove, his brows furrowed, his eyes fixed on the ingredients in the pot.

He adjusted the heat carefully, his heart filled with worry.

"It's really hard to get the right timing. If you're not careful it'll all be ruined." Old Zhang muttered to himself.

Xiao Li was pacing anxiously on the side, his face covered in sweat.

"What should we do? We have tried so many times, but still can't find the best temperature." There was a hint of despair in Xiao Li's voice.

Lao Wang seemed exceptionally calm, as he analyzed the problem calmly.

"Don't worry, we must learn lessons from our failures. If the fire is too high, it will burn, and if the fire is too low, it will not be crispy. So we can adjust it little by little, and we can always find that balance point." Lao Wang's words seemed to bring a glimmer of hope to everyone.

So they began to try again and again.

Every attempt is an adventure and an opportunity to learn.

They carefully observed the changes in the ingredients under different temperatures and recorded every detail.

When the fire gets too big, they quickly turn it down;
If the fire is too low, they will increase it slightly. The cooking time is also constantly adjusted. One minute more may cause it to be overcooked, and one minute less may cause it to be undercooked.

Failures again and again did not discourage them, but instead inspired them to fight even harder. They encouraged and supported each other, and together they sought the best timing and opportunity.

After countless attempts, the moment finally came. When the ingredients were taken out of the pot, they showed the perfect color and taste.

The skin was golden and crispy, the inside was tender and juicy, and the aroma was overflowing. The chefs showed happy smiles on their faces, and they knew that they had succeeded.

"We found it! We finally found the best temperature and time!" Xiao Li shouted excitedly.

Lao Zhang also showed a gratified smile. He gently stroked the ingredients as if he was appreciating a precious work of art.

"It's not easy. All these efforts have finally paid off." Lao Zhang said with emotion.

Lao Wang nodded and said, "This is the result of our joint efforts. In the future, we will continue to innovate and bring more delicious dishes to our customers."

……

In the bustling Tianfu Food Restaurant, Xiao Zhao's face was full of excitement, his eyes sparkling with joy, and he said loudly: "I found a new seasoning, which is said to make the dishes taste more delicious. Come and try it."

His voice was full of anticipation and excitement, as if he had discovered a huge treasure.

When the chefs heard Xiao Zhao's call, they gathered around, their eyes full of curiosity.

They quietly looked at the mysterious new seasoning in Xiao Zhao's hand, secretly wondering what wonderful changes it could bring to the dish.

At the same time, Qin Huairu is seriously organizing employees to conduct service training.

The training venue is simple and bright, with clear etiquette standards and communication skills key points posted on the walls.

The employees were dressed in neat uniforms and listened attentively to Qin Huairu's explanation.

Qin Huairu's voice was steady and powerful. He elaborated in detail on the importance of etiquette and the key role of communication skills in service. "Service is the core competitiveness of our hotel. Only by doing it to the extreme can we satisfy our customers and keep us invincible in the fierce competition."

Qin Huairu's words were like a heavy hammer, deeply imprinted in the hearts of the employees.

The employees listened attentively and asked questions from time to time.

A young employee raised his hand and said, "I think we should be more proactive when serving customers. We can't always wait for customers to make requests. We should take the initiative to discover customers' needs."

Another employee nodded and said, "Yes, we also need to pay attention to details and let customers truly feel our care. For example, if a customer's cup is empty, we need to refill it with water in time; if a customer's napkin falls off, we need to give him a new one immediately."

Everyone was discussing enthusiastically how to improve service quality.

At this time, Wang Jianye came to Tianfu Shifang Hotel for exchange and learning.

As soon as he walked into the restaurant, he saw the employees being so serious and focused, and a gratified smile appeared on his face.

He nodded slightly and said approvingly: "Active learning is a good thing. In this fast-paced era, we all have to keep innovating to keep up with the trend."

Wang Jianye's words were concise and powerful, bringing more confidence and motivation to everyone.

Qin Huairu also came here with Wang Jianye. She smiled and looked at the employees tenderly, saying softly: "Service is indeed related to the customer experience. We should treat every customer as our own family and let them feel warmth and love here."

Qin Huairu's smile is like a spring breeze, making people feel particularly warm.

As the chef of all Wang's restaurants, Chen Xiaoyang was also carefully observing the innovative measures of Tianfu Shifang Hotel.

He frowned slightly and fell into deep thought. After a moment, he said, "The new seasoning and their service concept are indeed worth learning. We can bring these good experiences back to further improve the dishes and services of our restaurant."

Wang Bingbing listened to Chen Xiaoyang's words and nodded in agreement: "Yes, we should be good at learning from the advantages of other restaurants and combining them with our own characteristics to create a more perfect dining experience."

Their eyes are full of expectation and determination for the future.

……

In Cuihua Building, Xiao Sun stood in front of a workbench filled with various ingredients, concentrating on designing the shape of the dessert.

Her eyes were bright and focused, as if the whole world only consisted of her and the ingredients that were about to be given life.

Her fingers were light and nimble, dancing among the ingredients like a magician.

Every movement is full of artistic sense, and every touch is like adding soul to a precious work of art.

She carefully selected the color combinations, just like a painter considering each color on a palette.

Sometimes she picked up a piece of fruit and looked at its color carefully; sometimes she picked up some icing sugar and gently sprinkled it on the dessert, observing the changes in color.

Her care and concentration make each dessert like a precious jewel, emitting charming light. "The color can be brighter, which will be more attractive."

Xiao Sun said to herself, her voice soft but firm, full of pursuit of perfection. At the same time, Xiao Zhou actively organized a dessert tasting event. The venue was warm and elegant, with exquisite tableware and freshly made desserts on the table.

Xiao Zhou enthusiastically invited some customers to taste the new desserts, and the customers came in anticipation. They sat around the table, their eyes sparkling with curiosity and anticipation.

When customers tasted the new desserts, they expressed their opinions and suggestions.

An elegant lady took a bite of the dessert and said after savoring it carefully: "This dessert has a very delicate texture and melts in your mouth, but it can be a little sweeter, which will be more in line with my taste."

Her voice is gentle and sincere, providing a valuable reference for pastry chefs.

A man looked at the uniquely shaped dessert in front of him and said, "This shape is very unique and very eye-catching, but it can be a little bigger, so that it will have a more visual impact."

His advice was concise and direct, giving pastry chefs new insights into their work.

The pastry chefs listened carefully to the customers' opinions. There was no trace of impatience on their faces, only a desire for improvement.

They wrote down the opinions one by one, then returned to the kitchen and began to continuously improve the taste and appearance of the desserts.

They experimented with adjusting the amount of sugar to make the dessert just the right amount of sweetness; they carefully modified the size and shape of the dessert to make it more eye-catching.

In this process, they keep trying, failing, and trying again until they are satisfied.

……

In Wang's Quanxi Restaurant, Chef Chen Xiaoyang stands in the center of the kitchen with a determined light in his eyes and a heart full of love and pursuit for food.

Chen Xiaoyang boldly proposed the idea of ​​combining traditional cuisine with elements of foreign cuisine, and the chefs responded one after another.

They gathered together and enthusiastically discussed how to turn this idea into reality. Everyone expressed their opinions and the sparks of thought continued to collide in the kitchen.

After some careful preparation, they began to create a brand new dish.

Traditional braised pork is their foundation. The bright red and fragrant meat carries the mellow flavor of traditional cuisine.

On this basis, they boldly added Western seasonings and cooking methods.

Chefs mix various seasonings carefully, just like painters carefully selecting paints on a palette.

They experimented with different proportions and combinations, striving to find the perfect taste.

When this new dish finally came out of the oven, the whole kitchen was filled with a unique aroma. Chen Xiaoyang gently picked up a piece and put it into his mouth, savoring it carefully.

A satisfied smile appeared on his face. "This taste is very unique. It has both the traditional mellowness and the modern freshness."

His words were full of pride and joy. Other chefs also tasted the new dish and were all impressed by its unique taste.

At the same time, Wang Yijun, Ma Hua and Sha Zhu are constantly trying new cooking methods.

They stared intently at the pots on the stove, their eyes full of obsession with the delicious food.

However, they encountered the problem of controlling the heat. If the fire is too high, the ingredients will easily burn;
If the fire is too small, the ideal taste cannot be achieved.

They kept adjusting the temperature and conducted experiments again and again.

Sweat soaked their foreheads, but they were not discouraged.

After many attempts, they finally found the best temperature.

When a delicious dish came out of the pot, they showed relieved smiles on their faces.

They know that their efforts have not been in vain.

In the hotel lobby, Qin Huairu warmly greets every customer.

Her smile is like the spring sunshine, warm and bright.

She was dressed in a neat uniform and her hair was neatly combed back, giving her a friendly and professional feeling.

A customer asked curiously, "What's the special feature of this dish?"

Qin Huairu smiled and replied: "This is a new dish in our restaurant, which combines traditional cuisine with modern elements and has a unique taste.

It has the rich flavor of traditional braised pork, and the fresh taste brought by Western seasonings. You can try it, I believe it will bring you a different food experience. "

Her answers were detailed and vivid, making customers look forward to this new dish.

……

At all Wang's restaurants, Wang Bingbing, the shrewd and capable hotel manager, took action and carefully organized a grand food event.

She carefully selected the invitation list to ensure that only influential gourmets in the food industry were invited.

She personally wrote the invitation letter, which was sincere and enthusiastic, expressing her respect for gourmets and her anticipation for them to come and taste the new dishes.

On the day of the event, the restaurant was decorated particularly exquisitely.

The dining table was set with exquisite tableware and dotted with fresh flowers, creating an elegant atmosphere.

Wang Bingbing, dressed in a proper professional suit, stood at the door with a smile on her face, welcoming every gourmet who came.

She shook hands and greeted the gourmets enthusiastically and personally led them to their seats.

When new dishes were served, the attention of gourmets was instantly attracted.

The exquisite presentation and tempting aroma whetted their appetite.

Gourmets picked up their cutlery and began to taste the new dishes carefully.

Sometimes they nodded slightly, sometimes showed a satisfied smile, and sometimes closed their eyes and felt the taste of the food with their heart.

After tasting, gourmets expressed their opinions.

A senior gourmet spoke first: "These new dishes of Wang's All-Series Hotel are really eye-catching. From the selection of ingredients to the cooking techniques, we can see the chefs' dedication and innovation. Each dish has its own unique flavor, which makes people linger on the taste."

Another gourmet continued, "Yes, these dishes are not only delicious, but you can also feel the restaurant's efforts in combining tradition with modernity. It retains the essence of traditional cuisine while incorporating new elements, which is very creative."

Another foodie added: "Moreover, the service quality of the restaurant is also very high. From the moment you enter the door, you can feel the enthusiasm and professionalism of the staff. This is a restaurant worth recommending."

The high praise from gourmets spread quickly in the food industry, and the reputation of Wang's entire restaurant chain became increasingly famous. Wang Bingbing looked at everyone's recognition of the restaurant, and her heart was filled with joy and pride. (End of this chapter)