As time goes by, the influence of Wang's entire chain of hotels continues to expand.

Wang Bingbing actively expanded the market and cooperated with major travel agencies to turn the hotel into a popular tourist destination.

Tourists flock here just to taste the authentic delicacy.

"We have to provide more meticulous service and not let our customers be dissatisfied in any way," Wang Bingbing said to her employees.

Qin Huairu led the front desk staff to greet every guest with a warm and thoughtful attitude. "Hello, welcome to Wang's All-inclusive Hotel. I hope you will have a wonderful dining experience here."

In the kitchen, Sha Zhu, Chen Xiaoyang and Ma Hua were also constantly researching new dishes. Sha Zhu scratched his head and said, "We have to come up with something new. We can't always use the same few dishes."

Chen Xiaoyang nodded and said, "Yes, we have to keep up with the times and meet the ever-changing taste demands of our customers."

Ma Hua also responded positively: "Big Brother is right, let's think about some new ideas together."

They tried to combine traditional cooking methods with modern ingredients to create a series of novel dishes, which were warmly welcomed by customers as soon as they were launched.

"Wow, this dish is so creative and tastes great," exclaimed a customer.

"Yes, all Wang's hotels always bring us surprises." Another guest agreed.

At the same time, Fengzeyuan Hotel, Tianfu Food Restaurant and Cuihualou were also working hard to improve themselves. Jiang Qinfeng led the staff to carry out internal rectification and strengthen the management of food quality and service.

"We can't always lag behind others, we have to catch up," said Jiang Qinfeng.

Zhang Mingsheng actively offered suggestions: "Boss, we can launch some special packages to attract more customers."

Jiang Qinfeng adopted his suggestion, and Fengzeyuan Hotel launched a series of set meals with local characteristics, and business gradually improved.

Gao Qianjin of Tianfu Shifang Hotel focuses on innovation in dishes. He leads his team of chefs to constantly try new cooking techniques and food combinations.

"We have to make unique food to stand out from the competition," said Gao Qianjin.

Li Hui also assisted, and they worked together to launch many novel dishes, attracting many diners.

Chef Xu and Manager Zhang of Cuihualou are also actively exploring new development paths. They have strengthened cooperation with suppliers to ensure the freshness and quality of ingredients.

“Only good ingredients can make delicious dishes,” said Chef Xu.

Manager Zhang also agreed: "We must strictly control the source of ingredients so that customers can eat with peace of mind."

With the joint efforts of everyone, the food industry in Beijing is booming, and Wang's full range of restaurants has always maintained its leading position and become a benchmark in the industry.

One day, Wang's All-inclusive Restaurant welcomed a special guest, a famous food critic who had heard of the name of Wang's All-inclusive Restaurant and came to taste its food.

Wang Bingbing personally received the guest and introduced him to the hotel's special dishes and culture.

"All of our Wang's restaurants have been committed to inheriting and innovating Chinese cuisine, and hope to bring you a different experience," said Wang Bingbing.

After tasting a few dishes, the food critic smiled with satisfaction.

"It really lives up to its reputation. The dishes here are not only delicious, but also full of creativity and cultural connotations," said the food critic.

His praise soon spread in the food world, and the reputation of Wang's full-line restaurants became even more famous. Many people came here to taste the food here.

As the restaurant's business became better and better, Wang Jianye also began to consider training more outstanding chefs. He decided to set up a chef training school to train more talents for the restaurant and the industry.

"We want to pass on our skills so that more people can understand and love Chinese cuisine," said Wang Jianye.

Chen Xiaoyang, Sha Zhu, Ma Hua and others also actively participated in the teaching work of the chef training school. They passed on their experience and skills to the students, hoping that they could become excellent chefs.

"You must cook each dish with care and bring delicious food to more people." Sha Zhu said to the students.

The students studied hard and worked hard to improve their cooking skills. With their efforts, batches of excellent chefs graduated from the training school and went to various restaurants.

The success of Wang's All-inclusive Hotel has also attracted the attention of some investors, who have expressed their willingness to invest in Wang's All-inclusive Hotel to help it further expand its scale.

Wang Bingbing carefully selected some powerful investors and cooperated with them. With the support of investors, Wang's full-line hotels began to open branches across the country.

"We want to build all Wang's hotels into a nationally renowned brand," said Wang Bingbing.

The opening of the branch has allowed more people to taste the delicious food of all Wang’s restaurants and has further enhanced the restaurant’s popularity and influence.

However, in the process of development, Wang's full range of restaurants also encountered some challenges. As the market expanded, more and more competitors emerged. Some new restaurants continued to emerge, attracting many customers with their novel marketing methods and special dishes.

"We can't take it lightly. We have to find ways to deal with these competitors," Wang Bingbing said to Wang Jianye.

Wang Jianye pondered for a moment and said: "We must stick to our quality and characteristics and continue to innovate, so that we can remain invincible in the competition."

As a result, Wang's entire chain of restaurants increased their investment in food research and development, launching more innovative and competitive dishes. At the same time, they also strengthened service management and improved service quality.

In this process, Sha Zhu, Chen Xiaoyang, Ma Hua, Qin Huairu and others also played an important role. They provided high-quality services to the guests with their enthusiasm and professionalism.

……

……

As the influence of Wang's hotel chain continues to expand across the country, new challenges are also coming.

On a sunny morning, Wang Bingbing was busy processing various documents in the office. Suddenly, the phone rang, and she picked up the phone, her face gradually becoming solemn.

"What? Several new restaurants have opened near us, and their prices are much lower than ours?" Wang Bingbing frowned. She immediately called a meeting with Sha Zhu, Chen Xiaoyang, Ma Hua, Qin Huairu and others.

"As everyone knows, we are now facing new competitors. They attract customers with low-price strategies, and we must find ways to deal with them," said Wang Bingbing.

Sha Zhu scratched his head, "Huh, do they think they can steal our business by offering low prices? Our dishes are of guaranteed quality."

Chen Xiaoyang pondered and said: "We can't just rely on quality, we have to think of new ways to attract customers."

Ma Hua nodded in agreement, "Yes, we can launch some special activities." Qin Huairu said gently: "Why don't we strengthen our service and let customers feel our uniqueness."

After some discussion, they decided to launch a series of preferential activities and improve service quality. Wang Bingbing arranged for employees to distribute flyers at the entrance of the hotel to promote the new preferential policies.

"Hello, welcome to learn about the latest promotions at all Wang's restaurants. We have delicious dishes and high-quality services that will surely satisfy you." The employees enthusiastically introduced to passers-by.

In the hotel, Qin Huairu personally trained the waiters and emphasized the details of service. "The smile should be sincere, the movements should be quick, and the customers should feel at home."

In the kitchen, Sha Zhu, Chen Xiaoyang and Ma Hua were also working hard to innovate dishes. While cooking, Sha Zhu said, "We have to come up with some dishes that others don't have, so that they can see our strength."

Chen Xiaoyang tried to use new ingredients and seasonings, "This combination may bring surprises."

Ma Hua helped from the side, recording the results of each attempt.

At the same time, Fengzeyuan Hotel, Tianfu Food House and Cuihualou are also working hard on their respective development paths. Jiang Qinfeng secretly feels lucky to see that all Wang's hotels are facing challenges, but he dares not relax.

"We cannot miss this opportunity and must take advantage of it to improve our competitiveness," Jiang Qinfeng said to Zhang Mingsheng.

Zhang Mingsheng suggested: "We can introduce some new dishes to attract customers' attention."

Fengzeyuan Hotel began to develop new special dishes and strengthened marketing promotion.

Gao Qianjin and Li Hui of Tianfu Food Restaurant are also constantly exploring new cooking techniques. Gao Qianjin said: "We need to make more creative dishes to gain a foothold in the competition."

Li Hui actively cooperated, and they tried together to combine the culinary elements of different regions.

Cuihualou's chef Xu and manager Zhang focus on improving the restaurant's environment and atmosphere. "We want customers to enjoy delicious food in a comfortable environment," said chef Xu.

Manager Zhang arranged for the staff to redecorate the hotel, adding some artistic decorations and green plants to make the hotel more warm and elegant.

Thanks to the efforts of all Wang's restaurants, customers are gradually attracted back. They feel the sincerity and dedication of the restaurant and are very satisfied with the new dishes and services.

"Wang's All-Restaurant is the best. Not only are the dishes delicious, but the service is also thoughtful." An old customer praised.

"Yes, those low-priced restaurants are cheap, but the quality and service cannot compare to here," another customer agreed.

As the business improved, Wang Bingbing and others did not relax their vigilance. They knew that competition would never stop, and only by continuous innovation and progress could they maintain their leading position.

One day, Wang Bingbing received an invitation letter, inviting all Wang's restaurants to participate in an international food exchange event. She excitedly told Wang Jianye and others the news.

"This is a great opportunity for us to showcase our Chinese cuisine to the world," said Wang Bingbing.

Wang Jianye nodded in agreement, "Yes, we must prepare well and let the world see our strength."

Sha Zhu, Chen Xiaoyang and Ma Hua began to carefully prepare dishes for the exchange activities. They studied the food culture of various countries and combined it with traditional Chinese cooking techniques to create a series of international cuisines.

"Our dish will definitely impress those foreigners." Sha Zhu said confidently.

Chen Xiaoyang is also full of expectations, "This is a good opportunity for us to go global."

Ma Hua carefully checks the details of each dish to ensure perfection.

At the international food exchange event, the booth of Wang's All-Series Restaurant attracted many people's attention. The food they displayed was not only delicious, but also beautifully shaped and full of artistic sense.

"Wow, is this Chinese food? It's incredible." A foreign guest exclaimed.

"These dishes are not only delicious, but also allow people to feel the charm of Chinese culture." said another guest.

Wang's entire chain of restaurants received high praise during the exchange, and their cuisine was known and loved by more people. This event also brought new opportunities and challenges to the restaurants.

After returning to BJ, Wang's entire chain of restaurants became even busier. They not only had to meet the needs of domestic customers, but also had to deal with orders from the international market.

"We need to speed up production and ensure the quality of our dishes," Wang Bingbing said to her employees.

Sha Zhu, Chen Xiaoyang and Ma Hua worked overtime in the kitchen, while Qin Huairu coordinated various affairs in the front hall.

In the process, they also encountered some difficulties, such as food supply problems, employee fatigue, etc. But they did not give up, but worked together to overcome one problem after another.

"Everyone, just hold on a little longer. We can definitely do it." Wang Bingbing encouraged everyone.

As time goes by, Wang's full range of restaurants have gained more and more reputation in the international market. Their cuisine is not only loved by foreign tourists, but also adopted by some internationally renowned restaurants.

……

As Wang's full range of hotels have become more and more popular with foreign tourists, the atmosphere of the hotels has also undergone some subtle changes.

Sha Zhu, Chen Xiaoyang and Ma Hua often discuss in the kitchen how to better integrate Chinese and Western cooking techniques to create more distinctive dishes.

One day, Sha Zhu suddenly had an idea and decided to try using Western baking methods to make Chinese dim sum.

He worked together with Chen Xiaoyang and Ma Hua, and after many experiments, he finally succeeded in making a Chinese egg tart with a crispy crust and sweet filling.

Once this egg tart was launched, it was not only loved by foreign tourists, but also felt novel to many local customers.

Qin Huairu learned a lot about etiquette and culture of different countries when communicating with foreign tourists in the lobby. She shared this interesting knowledge with the hotel staff, and everyone benefited a lot.

At the same time, Qin Huairu also organized a number of cultural exchange activities, inviting foreign tourists to share their countries' food stories and cooking methods.

Once, a tourist from Italy demonstrated on the spot how to make authentic Italian pizza. Everyone gathered together to watch and the atmosphere was very lively.

Seeing these changes in the hotel, Wang Bingbing decided to further deepen the theme of cultural integration.

She invited some artists to the hotel and held an exhibition of Chinese and Western art.

The exhibition includes traditional Chinese ink paintings and calligraphy works, as well as Western oil paintings and sculptures. While appreciating the works of art, foreign tourists can also gain a deeper understanding of the profoundness of Chinese culture.

Wang Jianye began to think about how to convey this concept of cultural integration to more people. (End of this chapter)