As time passed, the business of all Wang's restaurants became more and more prosperous.

In the kitchen, Sha Zhu, Chen Xiaoyang and Ma Hua were busy between the stove and the chopping board.

Sha Zhu waved the big spoon skillfully. The ingredients in the pot made a sizzling sound under the licking of flames, and the aroma spread instantly.

While concentrating on cooking, he said loudly: "We must not let down our guard and make this dish perfect."

Chen Xiaoyang carefully carved each ingredient, his eyes full of concentration and persistence, as if the ingredient in his hands was a precious work of art.

Ma Hua was helping on the side, skillfully preparing various seasonings and side dishes.

In the front hall, Qin Huairu, dressed in a proper uniform and with a warm smile on her face, greeted and saw off every customer.

"Welcome to Wang's All-Season Hotel, we hope you will have a wonderful time here."

Her voice is gentle and pleasant, making every customer feel the warmth of home.

She patiently introduced dishes to customers, answered various questions, and served everyone with her enthusiasm and professionalism.

Wang Bingbing was busy planning various marketing activities in the office.

Sometimes she frowned as she thought, and sometimes she quickly wrote down her inspiration in her notebook.

"This food competition must be held brilliantly to raise the reputation of all Wang's restaurants to a higher level." Her eyes gleamed with determination, and her heart was filled with longing for the future of the restaurant.

One day, Wang Bingbing suddenly came up with a new idea.

She came to Wang Jianye's office excitedly and said eagerly: "We can hold a food competition and invite chefs from other restaurants to participate. This will not only increase the popularity of our restaurant, but also promote communication among everyone."

After hearing this, Wang Jianye's eyes lit up and he nodded slightly, saying, "This is a good idea. This is not only a game, but also an opportunity to show our strength."

As a result, all Wang’s restaurants began to prepare for the food competition in full swing.

The news spread quickly throughout Beijing's food community like a spring breeze, and immediately caused a sensation.

When the chefs from various restaurants heard the news, they were eager to try it out and a strong fighting spirit was ignited in their hearts.

They are eager to show their skills in the competition and prove their strength.

In Fengzeyuan Restaurant, Jiang Qinfeng and Zhang Mingsheng were discussing whether to participate in this food competition.

Zhang Mingsheng's eyes were full of anticipation. He said, "Boss, this is a good opportunity. It allows our chef to get some practice and see the level of other restaurants."

Jiang Qinfeng held his chin with his hand, thought for a moment and then said, "Okay, then we'll join. We at Fengze Garden can't fall behind, we have to show everyone our strength."

In the Tianfu Food Court, Gao Qianjin and Li Hui were also discussing the competition enthusiastically.

Gao Qianjin said with a determined look: "We can't miss this opportunity. We can learn a lot from looking at the standards of other restaurants."

Li Hui nodded in agreement: "Yes, this game is sure to be exciting. Let's go and join in the fun. Maybe we can get a good place."

Chef Xu and Manager Zhang of Cuihualou also learned the news and responded positively.

Chef Xu smiled and said, "This competition is sure to be exciting. Let's go and join in the fun. Maybe we can learn some new cooking techniques and creativity from other restaurants."

Manager Zhang also agreed: "Yes, we can't miss this opportunity. We must let Cuihualou stand out in this competition."

On the day of the competition, all Wang’s hotels were bustling with activity.

The entrance of the hotel was decorated with lights and colorful flags, attracting the attention of many passers-by.

Inside the hotel, chefs from various restaurants arrived at the scene early. They were dressed in neat chef uniforms, looked energetic, and their faces were full of confidence.

The atmosphere on the scene was tense and warm, and the air was filled with the aroma of various delicacies.

Chefs from various restaurants showed off their unique skills. They were busy in front of the stoves, as if they were fighting a silent battle.

Some chefs cut the ingredients skillfully, and the sound of the blade hitting the chopping board is like a cheerful melody;
Some chefs were concentrating on frying the ingredients in the wok, with the flames jumping in the wok as if cheering them on;

Some chefs carefully arrange the dishes, turning each dish into a work of art.

Sha Zhu, Chen Xiaoyang and Ma Hua represented all Wang's hotels in the competition.

They are full of confidence and ready to win glory for the hotel in the competition.

Sha Zhu rubbed his hands together, his eyes flashing with fighting spirit: "We can't lose, we must let them see our strength."

Chen Xiaoyang calmly checked the ingredients and seasonings to make sure everything was ready.

“We have to play it safe and do our best.”

Ma Hua cheered them on: "Good job, cheer up and don't lose face."

The judges tasted each dish carefully, their expressions serious and focused.

Each dish is carefully tasted and judged by them, and a comprehensive evaluation is made based on taste, texture, creativity, presentation and other aspects.

The judges exchanged opinions from time to time and gave fair evaluations to each dish.

After fierce competition, the game entered the tense final stage.

The atmosphere on the scene became even more tense, and the audience held their breath, looking forward to the final result.

The dishes in the finals were even more exciting, and the chefs all performed at their highest level.

Some dishes have unique shapes, like exquisite sculptures; some dishes have rich flavors that leave people with an endless aftertaste; and some dishes are full of creativity that makes people's eyes light up.

In the end, Chen Xiaoyang from Wang's All-Inclusive Restaurant won the championship with a creative and delicious dish. When the judges announced the result, the audience burst into warm applause.

"Haha, we won again." Sha Zhu said happily, with a proud smile on his face.

Chen Xiaoyang was also very excited, with tears in his eyes: "This is all thanks to everyone. Without your support and help, I would not have achieved this result."

Wang Bingbing went on stage to present the award to Chen Xiaoyang, her face full of pride.

"This competition not only showcases the strength of our restaurant, but also allows us to see the progress of other restaurants. In the future, we will continue to work hard to bring more delicious food to everyone."

Her words were full of motivation and inspiration, making everyone present feel the determination and confidence of Wang's entire hotel chain.

The success of the food competition has further enhanced the reputation of Wang's All-inclusive Restaurants and has become a hot topic among people.

Many customers came here to taste the champion dishes and other excellent food. The restaurant's business became more prosperous and the seats were full every day.

Other restaurants also gained a lot from the competition. They saw their own shortcomings and learned from the advantages and experiences of other restaurants.

They all expressed their desire to learn from all the Wang’s restaurants and continuously improve their cooking skills and service levels.

Jiang Qinfeng of Fengzeyuan Hotel said with emotion: "Wang's entire chain of hotels is really amazing. We should learn from their innovative spirit and management experience."

Zhang Mingsheng also nodded in agreement: "Yes, this game has shown us the gap, we must work hard to catch up."

Gao Qianjin and Li Hui of Tianfu Food Restaurant are also reflecting on their performance. Gao Qianjin said: "We need to work harder to study cooking skills and improve our innovation ability."

Li Hui also said: "We have learned a lot from this competition, and we need to apply these experiences to actual work."

Chef Xu and Manager Zhang of Cuihualou were also impressed by the competition.

Chef Xu said: "The chefs at all Wang's restaurants are really excellent. We should learn from them and continuously improve the quality of our dishes."

Manager Zhang also said: "We need to strengthen team building, improve employees' service awareness, and make Cuihualou better."

……

One day, the sunlight shone through the large glass windows of the hotel onto the clean floor. A foreign tourist walked into the hotel with a large travel bag on his back and a curious look on his face.

He has deep eyes, a high nose bridge, and his golden hair gleams slightly in the sunlight.

"I heard the Chinese food here is very famous, I want to try it."

The foreign tourists spoke in not very fluent Chinese, their words full of expectations.

He stood at the door of the hotel, looking around at the antique decorations, with amazement in his eyes.

At this time, Qin Huairu happened to see the foreign tourist. She immediately stepped forward with a warm smile on her face.

"Welcome, we will definitely satisfy you."

Qin Huairu spoke gently, her voice was like a spring breeze, making people feel particularly comfortable.

She slightly turned sideways, made a gesture of invitation, and led the foreign tourists to sit down at a window seat.

Then, she quickly served the foreign tourist a cup of hot tea and an exquisite menu, and introduced the restaurant's special dishes to him in fluent English.

In the kitchen, Sha Zhu was moved when he learned that foreign tourists were coming.

He remembered some modified dishes he had tried before and decided to make a modified version of Tan's cuisine for the foreign tourist.

Sha Zhu selected the ingredients skillfully. The knife in his hand seemed to have life, quickly cutting the various ingredients into uniform shapes.

He carefully mixes the seasonings, skillfully blending Chinese and Western seasonings to create a unique flavor.

After a while, a modified version of Tan's cuisine with good color, aroma and taste was served to the table of foreign tourists.

Sha Zhu came to the table in person and said confidently: "This dish combines Chinese and Western flavors. I hope you like it."

Foreign tourists looked at the exquisite dish in front of them with surprise in their eyes.

He carefully picked up the chopsticks, picked up a piece and put it into his mouth.

In an instant, the rich taste and unique flavor spread in his mouth, and an intoxicated expression appeared on his face.

“So delicious! Chinese food is amazing!”

The foreign tourist exclaimed, he gave a thumbs up and kept praising the deliciousness of the dish.

While tasting the dish, he asked Sha Zhu about how it was prepared and the cultural story behind it.

Sha Zhu patiently answered his questions with a proud smile on his face.

The news quickly spread among foreign tourists.

Some foreign tourists nearby heard the news and came to Wang's Quanxi Restaurant to taste this unique and improved version of Tan's cuisine.

They walked into the restaurant and were attracted by the lively atmosphere and delicious food.

After tasting the dishes, some foreign tourists excitedly shared their feelings with their companions; some foreign tourists took out their cameras to record this wonderful moment.

Wang Bingbing saw more and more foreign tourists coming to the hotel and keenly realized that this was a great opportunity.

She immediately called a meeting of the hotel's managers and chefs to discuss how to launch a series of special dishes and services for foreign tourists.

Everyone expressed their opinions and suggestions.

A chef said: "We can add some Western ingredients and seasonings to traditional Chinese dishes to create dishes that are more in line with the tastes of foreign tourists."

Another manager suggested: "We can provide special English menus and service guides for foreign tourists so that they can better understand our cuisine and culture."

Wang Bingbing listened carefully to everyone's suggestions and nodded in agreement.

Thanks to Wang Bingbing's efforts, all Wang's hotels have begun to launch a series of special dishes and services for foreign tourists.

They added some special dishes descriptions in English to the menu so that foreign tourists can better understand the characteristics and preparation methods of each dish.

At the same time, the hotel also provides special tour guide services for foreign tourists, taking them to visit the hotel's kitchen and cultural display area, allowing them to understand the production process and cultural connotations of Chinese cuisine.

More and more foreign tourists come to Wang's full range of restaurants to taste Chinese food.

They are attracted by the delicious food, high-quality service and rich cultural atmosphere here.

After tasting the dishes, some foreign tourists will buy some special souvenirs from the restaurant and take them back to share with their family and friends.

A tourist from the United States said: "I am fascinated by the food and culture here. I will definitely come again."

He was savoring an exquisite Chinese dish while enjoying the traditional Chinese music playing in the restaurant.

Another tourist from France also said: "Chinese food is amazing. Each dish has a unique taste and story. I not only tasted delicious food here, but also learned about China's history and culture."

He took a cultural brochure provided by the hotel and read the introduction carefully, with curiosity gleaming in his eyes.

With the increasing number of foreign tourists, the reputation of Wang's entire hotel chain is growing.

Their cuisine not only attracts tourists from all over the world, but also attracts the attention of some international media.

Some international food magazines and travel programs have come to Wang's full range of restaurants to conduct interviews and reports, spreading the charm of Chinese cuisine to further places.

Wang Jianye looked at the lively scene in the restaurant, his heart filled with satisfaction and pride.

He knew that his restaurant not only provided delicious food to foreign tourists, but also became a window for spreading Chinese culture.

During this process, chefs such as Sha Zhu, Chen Xiaoyang, and Ma Hua have also been working hard to innovate.

They try to combine more Chinese and Western elements to create more unique dishes. They also communicate with foreign tourists to understand their tastes and needs and constantly improve their dishes and services.

Qin Huairu became even busier in the front hall.

She communicates with foreign tourists in fluent English and provides them with thoughtful services.

She will also introduce some Chinese traditional culture and customs to foreign tourists so that they can better understand China. (End of this chapter)