In addition, the chef team has also launched a series of healthy dishes to meet the needs of different groups of people. For example, low-salt, low-sugar, and easy-to-digest dishes are launched for the elderly; fashionable, creative, and low-calorie dishes are launched for young people; and nutritious and cute dishes are launched for children.

After the launch of the new dishes, they were widely welcomed by customers. The business of Wang's entire chain of restaurants became more prosperous, and customers praised the restaurant's innovative spirit and considerate service.

"Wang's restaurants always bring us surprises. These new dishes are delicious and healthy. They are really great!" said a customer.

"I brought my children here to eat. The children's dishes here make them happy and are nutritious, so I feel at ease." said another customer.

……

With the successful launch of new dishes, Wang's full range of restaurants began to prepare to open branches in other cities. They carefully selected several cities with potential and sent a professional team to carry out the preliminary preparations.

During the preparations for the new city branch, Wang Jianye personally led the team to ensure that every step was done to perfection, from the location of the store to the decoration style, from the recruitment of employees to the development of dishes, he strictly controlled everything.

"The new branch must reflect the characteristics and quality of our entire Wang's hotel chain. We cannot be careless in any way," Wang Jianye said to the preparatory team.

In terms of store location, they chose a prosperous area with convenient transportation and large flow of people. In terms of decoration style, they not only maintained the overall style of Wang's entire series of restaurants, but also integrated the local cultural characteristics, so that customers can feel the local cultural atmosphere while enjoying the food.

In terms of employee recruitment, they have selected a group of excellent employees through strict screening and training. These employees not only have professional skills and service awareness, but also have a deep understanding and recognition of the corporate culture of Wang's entire hotel series.

In terms of food research and development, they made appropriate adjustments and innovations to the dishes based on local taste preferences and consumption habits. At the same time, they also introduced the special dishes of all Wang's restaurants to the new branch, so that local customers can also taste the authentic Wang's cuisine.

After a period of preparation, new branches of Wang's full-line restaurants opened one after another. On the opening day, it was very lively and attracted many customers to come and taste.

"I've heard that Wang's entire restaurant chain is famous for its delicious food. Now I can finally eat it here. I'm really happy." said a local customer.

"The environment here is great, the service is attentive, and the dishes are delicious. I will definitely eat here often in the future," said another customer.

With the successful opening of the new branch, the business scope of Wang's full-line hotel has been continuously expanded and the brand influence has been further enhanced. However, they are not satisfied with the status quo, but continue to work hard, innovate and improve.

In terms of service, Wang's full range of restaurants have further optimized their service processes and improved service efficiency. They have introduced an advanced information management system, which allows customers to reserve seats and order dishes by phone, greatly facilitating their dining experience.

At the same time, they also strengthened the training of employees to improve their service awareness and professional level. The waiters should not only serve customers warmly and attentively, but also be able to understand customers' needs in time and provide personalized services to customers.

"We want every customer to feel our sincerity and enthusiasm and make them feel at home here," Wang Bingbing said to the waiters.

As the business continues to grow, Wang's entire hotel chain has also begun to pay attention to social responsibility. They actively participate in social welfare activities, donate school supplies and books to schools in poor areas, and send warmth and care to the elderly in nursing homes.

"We not only need to run the restaurant well, but also contribute to society and spread positive energy," said Wang Jianye.

……

One day, a special guest came to the restaurant. This was an old man who was dressed simply but had an extraordinary temperament. He walked into the restaurant alone and sat down in a quiet corner. The waiter Xiao Li greeted him enthusiastically and handed him a menu. The old man looked at the menu and frowned slightly, as if he was looking for some special dishes.

Seeing this, Xiao Li asked softly: "Uncle, do you have any special taste requirements? Our restaurant can customize dishes for you according to your requirements." The old man smiled and said slowly: "I just want to taste the taste of my childhood." Xiao Li was a little confused and hurriedly asked the old man what he liked to eat when he was a child. The old man recalled the past and talked about a simple home-cooked dish - potatoes and eggplant.

Xiao Li quickly conveyed the old man's request to the kitchen. When the chefs heard it, although it was not a regular dish in the restaurant, they decided to meet the old man's wish. After careful cooking, a dish of potatoes and eggplants with good color, aroma and taste was served to the old man. The old man took a bite, tears welled up in his eyes, and praised repeatedly: "This is the taste, I miss it so much."

This incident spread throughout the restaurant, and everyone was moved by the old man's story. Since then, the restaurant has occasionally prepared some home-cooked dishes full of memories at the request of customers.

In order to further stimulate the chefs' creativity and team cohesion, the hotel decided to hold a grand employee cooking competition.

As soon as the news came out, the whole restaurant was in an uproar. The chefs were eager to try their hand. In the battlefield of the kitchen, everyone was eager to show their skills and prove their strength.

The young chef Xiao Li excitedly said to his colleagues: "I must perform well in this competition and let everyone see my skills."

Experienced chef Lao Zhang responded with a smile: "It's good for young people to be motivated, but don't underestimate other opponents. This competition will definitely be fierce."

The day of the competition finally arrived. The hotel lobby was set up as a temporary competition venue, with a variety of ingredients laid out in a dazzling array, emitting an enticing aroma. The audience seats were filled with hotel employees and some special guests, all looking forward to the start of this gourmet feast.

The host walked onto the stage and said enthusiastically: "Welcome everyone to the Wang's All-Hotel Employee Cooking Competition! Today, our chefs will compete fiercely here to bring us a feast for both vision and taste. Let us look forward to their wonderful performances!"

With the host's order, the competition officially began. The chefs quickly got into the intense cooking process. They skillfully selected ingredients, cut them, and cooked them, their movements flowing like water, as if they were playing a wonderful symphony.

The competition site was very lively, with the sounds of pots and pans colliding and stoves roaring, forming a vibrant picture. Various ingredients were transformed into delicious dishes in the hands of the chefs, and the air was filled with rich aromas.

As one of the judges, Chen Xiaoyang sat on the judges' bench and carefully observed the performance of each chef. His eyes were full of expectation, but also a little strict. After all, this competition is not only a test of the chefs' technical level, but also an important boost to the future development of the restaurant.

"Look at that chef's knife skills, so superb!" exclaimed a judge next to Chen Xiaoyang.

Chen Xiaoyang nodded slightly and said, "Well, but the competition has just begun, and there are many surprises waiting for us later." Among the many chefs, a young chef, Xiao Wang, was particularly eye-catching. He did not choose some common ingredients like other chefs, but boldly used some combinations of ingredients that are not often used. Xiao Wang was busy and focused, and his eyes were full of confidence and creativity.

"Xiao Wang is a really brave boy! I wonder if he can succeed." An audience member commented in a low voice.

"I think he has a lot of ideas and might bring us unexpected surprises," responded another viewer.

Xiao Wang cooked his dish carefully. He paired a rare wild vegetable with tender beef and added some unique seasonings to create a unique and creative dish. This dish is not only delicious, but also unique in shape, like a work of art.

When Xiao Wang's dish was served to the judges, everyone was attracted by its uniqueness. Chen Xiaoyang carefully observed the dish with an admiring look in his eyes.

"This dish is very creative! Xiao Wang, can you tell us about your creative ideas?" Chen Xiaoyang asked.

Xiao Wang was a little nervous, but still answered firmly: "I think in this era, we should keep trying new ingredients and combinations to bring more surprises to customers. Although this wild vegetable is not common, it has a unique taste and nutritional value. I pair it with beef, hoping to create a brand new taste experience."

The judges tasted Xiao Wang’s dishes and were all impressed by their deliciousness.

"This dish is not only delicious but also very creative. Xiao Wang, you did a great job," said a judge.

“Yes, I think this dish has great potential and can become a new signature dish of our restaurant,” another judge agreed.

As the competition progressed, other chefs also completed their own works. Each dish has its own unique features, which makes people linger aftertaste.

“The level of this competition is really high! It’s hard to choose from each dish.” Chen Xiaoyang said with emotion.

After a fierce competition, Xiao Wang finally won the championship with his unique and creative dish. When the host announced Xiao Wang's name, the audience burst into warm applause.

Xiao Wang excitedly walked onto the stage, took over the championship trophy, tears of joy sparkling in his eyes.

"Thank you all for your recognition! I will continue to work hard to create more delicious food for the restaurant." Xiao Wang said.

This cooking competition not only improved the chefs' skills, but also strengthened the team's cohesion. After the competition, the chefs sat together and exchanged their thoughts and experiences.

"Xiao Wang, your creativity is really great! I have learned a lot from you." Xiao Li said.

"Everyone is very good. This competition made me realize my own shortcomings. I will study harder." Lao Zhang said.

Chen Xiaoyang looked at everyone with a gratified smile on his face. He knew that this game was not only a contest of skills, but also a growth for the team.

"Everyone performed very well in this competition. Through this competition, we have seen everyone's potential and creativity. I hope that everyone will continue to maintain this enthusiasm and innovative spirit in their future work and contribute more to the development of our hotel." Chen Xiaoyang said.

……

It was a sunny day, and the restaurant was bustling with customers coming and going, enjoying the pleasure brought by the food. A middle-aged man in plain clothes walked into the restaurant. He looked a little tired, but his eyes revealed his anticipation for the food.

The man was led by the waiter to a seat by the window. He picked up the menu and looked at the dishes carefully. Since he didn't often come to such restaurants, he was not very sensitive to the prices on the menu. Suddenly, he saw a picture of a dish that was very tempting, and the price next to it didn't look very expensive. The man thought that this dish should be very affordable, so he ordered it without hesitation. Then, he saw a few more dishes that looked good, and mistakenly thought that the prices were very cheap, so he ordered several of them in succession.

The waiter Xiao Zhang carefully recorded the dishes the man ordered. Although he was a little confused, he still served the man with a smile. "Sir, you ordered a lot of dishes. Are you sure you want all of them?" Xiao Zhang kindly reminded him.

The man said confidently: "It's okay, I think these dishes should be delicious, so just order them all."

Soon, the kitchen became busy, and the chefs carefully cooked the dishes the man ordered. Delicious dishes were served one after another, exuding tempting aromas. The man looked at the table full of dishes and showed a satisfied smile on his face. However, when he picked up the menu again and carefully checked the prices, his expression changed instantly.

"Oh, why is the price so high? I just misread it." The man said in annoyance. Although his voice was not loud, the customers around him still heard it and cast curious glances at him. The man suddenly felt a little embarrassed and didn't know what to do.

The waitress Xiao Zhang saw the man's embarrassment and hurried over. She smiled and said, "It's okay, sir. If you think you ordered too much, we can pack it for you and you can take it home and enjoy it slowly."

The man looked at Xiao Zhang gratefully and said, "I'm so sorry, I didn't see the price clearly just now. Your service is really thoughtful."

Xiao Zhang smiled and said, "This is what we should do. Don't take it to heart, just enjoy the food."

The man looked at the table full of dishes and felt a little bad. He said to Xiao Zhang: "I can't finish all these dishes, how about returning a few dishes?"

Xiao Zhang patiently explained, "Sir, our dishes are already being prepared. Returning them may affect other customers' dining experience. But don't worry, we can pack them for you and you can take them home to share with your family."

The man listened to Xiao Zhang and nodded. "Okay, thank you for your help. I am really touched by your service." (End of this chapter)