In this process, the government introduced new policies on the food industry to encourage the innovation and development of traditional cuisine.

When Jiang Qinfeng first learned the news, he felt an indescribable excitement in his heart.

He stood in the lobby of Fengzeyuan Hotel with a gleam in his eyes.

"This is a good opportunity. We must seize it and further enhance our competitiveness."

Jiang Qinfeng's voice was firm and powerful, as if announcing to the entire hotel that they were about to embark on a new journey.

He clenched his fists slightly, and had already begun to plan how to use this opportunity to take Fengzeyuan Hotel to a higher level.

Gao Qianjin was also very excited when he heard the news. He was in the kitchen of Tianfu Food Restaurant, discussing it enthusiastically with the chefs.

"Yes, we can apply for some support funds based on the new policy to develop new dishes and improve service quality. With the support of the government, we will definitely be able to make more delicious food that will satisfy our customers."

Gao Qianjin's eyes were full of anticipation, as if he saw a brighter future for Tianfu Shifang Hotel.

When Chef Xu learned the news at Cuihua Building, a relieved smile appeared on his face.

"We can also work with the government to hold some food events to promote traditional cuisine. This will not only allow more people to understand our cuisine, but also contribute to the development of traditional cuisine."

Chef Xu’s words are full of love for traditional cuisine and confidence in the future.

Wang Jianye at Wang's All-Round Hotel was also excited about the good news.

"Okay, we must actively respond to the government's policies and contribute our own strength to the development of traditional cuisine."

Wang Jianye's eyes were calm and determined. He knew that this was a rare opportunity and they must seize it.

All hotels took active action and carefully prepared materials for applying for support funds in accordance with the requirements of the new policy.

They elaborated on their innovative plans and service improvement proposals in detail, hoping to gain recognition and support from the government.

At the same time, they also began to prepare food events, carefully planning every link, and striving to make these events an important platform for promoting traditional food.

After hard work, their application was recognized and supported by the government.

The arrival of support funds has given them more resources to develop new dishes and improve service quality.

The food event was also successfully held with the support of the government, attracting the attention of many diners and media.

As time went by, various restaurants gradually gained a firm foothold in the competition. They continuously launched new dishes, each of which embodied the hard work and wisdom of the chefs.

The new dishes of Fengzeyuan Hotel retain the essence of traditional roast duck while incorporating modern tastes and elements, leaving people with an endless aftertaste.

After tasting the new dishes at Fengzeyuan Hotel, an elderly man said with satisfaction: "This new dish has both traditional flavors and new ideas, which is really good."

The old man's face was filled with a happy smile, as if he was recalling the good times in the past while also enjoying the delicious feast of the present.

The service at Tianfu Shifang Restaurant is more thoughtful and meticulous, making every customer feel the warmth of home.

After enjoying the service at Tianfu Food Restaurant, a young man praised: "The service here is very thoughtful and makes people feel very comfortable. I will often bring my friends to eat here in the future."

The young people's eyes are full of love and expectations for Tianfu Shifang Restaurant.

Cuihualou’s desserts are still as exquisite and delicious as ever, making people unable to stop eating them.

An office worker came to Tsui Wah House to enjoy dessert after a busy day.

"It's such a pleasure to come here and enjoy delicious food after a busy work." The office workers showed relaxed smiles on their faces, as if all their fatigue disappeared at this moment.

The dishes of all Wang’s restaurants are constantly being innovated, and the service is becoming more and more considerate.

After tasting the new dishes at Wang's All-inclusive Restaurant, a customer said: "Wang's All-inclusive Restaurant's dishes are constantly innovative and the service is very considerate. I will come here often in the future."

The customers' words are full of recognition and love for all Wang's restaurants.

……

At Fengzeyuan Hotel, Jiang Qinfeng stood in the middle of the lobby, his brows furrowed into a deep "川" shape, his eyes full of anxiety.

He bit his nails unconsciously, and his slightly trembling fingers revealed his inner anxiety.

He walked slowly to the restaurant's sign and gently stroked the vigorous and powerful fonts with his hand, as if looking for strength from this familiar sign.

"This cuisine is our life and our soul. We cannot let this natural disaster destroy our dreams."

Jiang Qinfeng whispered to himself, his voice full of love for food and worry about the future.

He kept thinking about countermeasures in his mind, such as how to find new sources of ingredients in this difficult time, how to adjust the prices of dishes without losing customers, and how to ensure the quality of service to satisfy customers.

At this time, the chefs sat together, the atmosphere was heavy and depressing. Lao Zhang sighed slightly, and his face, which had been through many years, showed a helpless expression.

When he was young, Lao Zhang followed a famous chef on a trip around the country and witnessed the production techniques of various delicacies.

His accumulated experience made him more calm when facing difficulties, but at this moment he also felt unprecedented pressure.

"This is a really big problem. We have to find a new source of food quickly."

Lao Zhang said slowly, a hint of fatigue in his voice.

Xiao Li is an impatient person. He keeps pacing around the room with his hands clenched into fists.

He has an almost fanatical love for food, which is one of the reasons for his impatience.

He couldn't bear the fact that the food was affected by this natural disaster.

"Then let's act quickly. We can't just sit there and wait for death."

Xiao Li said loudly, his eyes burning with fighting spirit.

Lao Wang sat there calmly, tapping the table lightly with his fingers, thinking about every detail.

“Don’t worry, we have to plan it carefully.

Adjusting the prices of dishes is also a tricky issue, as we need to consider the cost while not making the prices too expensive for customers.”

Lao Wang's words were concise and powerful, and his calmness brought a sense of peace of mind to everyone.

Jiang Qinfeng listened to everyone's words, nodded slightly, and said, "That's right, we can't lose our composure. On the one hand, we need to find new sources of ingredients, on the other hand, we need to reasonably adjust the prices of dishes, and at the same time, we need to ensure the quality of service. This is a difficult challenge, but we will definitely get through it."

At Tianfu Food House, the lighting was still soft, but it seemed a little dim at the moment.

Gao Qianjin stood at the kitchen door, his eyes as firm as iron and his hands folded across his chest.

"Although this natural disaster has brought us great difficulties, we cannot back down. We must find a way to overcome the difficulties and continue to provide delicious food for our customers."

Gao Qianjin thought to himself, his eyes revealing confidence in the future. Xiao Zhao frowned, his young face full of anxiety.

Xiao Zhao is full of curiosity about new things and he is always eager to try new ingredients and cooking methods.

But this natural disaster made his exploration journey extremely difficult. "What should we do if the food supply is insufficient?" Xiao Zhao said anxiously.

Xiao Qian appears to be calmer and is good at communicating with others, which is also his advantage when facing difficulties.

"We can go to the surrounding rural areas and maybe find some new sources of food." Xiao Qian said, with hope in his eyes.

Gao Qianjin nodded and said, "Okay, let's do this. If we all work together, we will definitely be able to overcome this difficulty."

Inside Cuihua Building, Chef Xu stood in front of the dessert display cabinet, his brows furrowed, his eyes full of pursuit of beauty.

He looked at each dessert carefully, his heart filled with worry.

Chef Xu has extremely high requirements for the appearance and taste of desserts. He always hopes to create the most delicious and exquisite desserts.

But this natural disaster made his quest more difficult.

"This natural disaster has had a huge impact. Ingredients are hard to find and prices are rising. What should we do with our desserts?"

Chef Xu thought to himself. His fingers gently touched the edges of the desserts, as if feeling their vitality.

Xiao Sun suddenly had an idea, and her bright eyes sparkled with wisdom.

Xiao Sun is very clever and she can always come up with some novel ideas to make desserts.

"We can use some local fruits to make desserts, maybe it will have a different effect." Xiao Sun said, her voice full of excitement.

Xiao Zhou also responded actively. He has a lively personality and always brings joy and vitality to everyone.

"Yes, we can also adjust the price of desserts to make them more acceptable to customers."

Xiao Zhou said, a bright smile on his face.

After listening to everyone's suggestions, Chef Xu said, "Okay, let's start with these two aspects. We must ensure the quality and taste of the desserts."

All Wang's hotels are no exception. Wang Jianye stood in the lobby with a steady look in his eyes and no trace of panic on his face.

He calmly thought about how to deal with the situation and arranged his work in an orderly manner.

Wang Jianye has experienced many difficulties and challenges, and his calmness comes from his experience and wisdom.

"This natural disaster is a challenge, but also an opportunity. We must unite and find a new way out," Wang Jianye thought to himself.

His eyes swept across every corner of the hotel, as if he was examining his own battlefield.

Chen Xiaoyang, the chef, stood in the middle of the kitchen, his eyes focused on the ingredients in the pot.

Chen Xiaoyang has superb cooking skills and a unique understanding of food.

He always manages to skillfully combine different ingredients and cooking methods to create amazing dishes.

"We can cooperate with local farmers to open up new food planting bases. This will not only ensure the supply of food, but also reduce costs."

Chen Xiaoyang said, his voice full of confidence.

Wang Yijun, Ma Hua and Sha Zhu also expressed their opinions.

Wang Yijun said: "This is a good idea. We can sign long-term contracts with farmers to ensure a stable supply of food." Wang Yijun is experienced and his words reveal his plans for the future.

Ma Hua continued: "Yes, we can also help farmers improve their planting techniques and develop together."

Ma Hua is good at thinking and he can always look at problems from different angles.

Sha Zhu scratched his head, and a simple smile appeared on his honest face. "Then let's act quickly." Sha Zhu said, his straightforwardness made people feel friendly.

As the head waiter, Qin Huairu greets every customer warmly.

Her smile is as warm and bright as the spring sunshine. Qin Huairu has a kind heart and she always makes customers feel the warmth of home.

"Although we are facing some difficulties now, we will continue to provide you with the best service as always."

Qin Huairu said with a smile that her friendliness made customers feel particularly warm.

She patiently answers customers' questions, carefully arranges seats for customers, and uses her enthusiasm and expertise to create a comfortable dining environment for customers.

Wang Bingbing, the restaurant manager, is thinking about how to adjust the prices of dishes so as to ensure the restaurant's profits and be acceptable to customers.

Wang Bingbing is smart and resourceful, and she can always find the best solutions in complex situations.

"We need to reasonably adjust the prices of dishes according to market conditions. At the same time, we need to strengthen cost control and improve efficiency."

Wang Bingbing said, her eyes sparkling with wisdom.

She carefully analyzed every piece of data and worked out a reasonable price adjustment plan.

Hotels began to take action.

Jiang Qinfeng led the chefs to look for new sources of ingredients.

They came to the surrounding rural areas. The roads were muddy and difficult to walk on. Their shoes were covered with mud, but they did not retreat at all.

They visited farmers one by one, looking for possible ingredients.

"Uncle, do you have any ingredients that can be supplied to our restaurant?" Jiang Qinfeng asked politely, his voice full of anticipation.

The farmer thought for a moment and said, "We have some vegetables grown here. Do you want some?"

A look of hesitation appeared on the farmer's face, and he was full of doubts about cooperating with the hotel.

Jiang Qinfeng's eyes lit up and he said, "Great, we can give it a try. As long as the quality is good, we will definitely cooperate for a long time."

Jiang Qinfeng patiently explained the benefits of cooperation to the farmer, gradually allaying his doubts. Together they checked the quality of the vegetables to ensure they met the restaurant's requirements.

Jiang Qinfeng was very cautious when adjusting the prices of dishes. He personally communicated with customers and explained the situation.

A dissatisfied customer said: "Why did the price go up again? This is too expensive."

Jiang Qinfeng said sincerely: "Dear customers, due to the impact of natural disasters, food supply is tight and prices are rising. We have to adjust the prices of some dishes, but we will guarantee the quality of the dishes and the level of service. I hope you can understand."

After listening to Jiang Qinfeng's explanation, the customer expressed understanding, although somewhat dissatisfied.

"We know it's not easy for you, but as long as the quality of the dishes remains the same, we will still support you," said a customer. (End of this chapter)