At Tianfu Food House, Xiao Zhao and Xiao Qian brought the chefs to the surrounding rural areas.

They saw the green vegetable fields and their hearts were filled with hope.

But the muddy road made their journey extremely difficult. They walked with one foot deep and one foot shallow, and their shoes and trouser legs were covered with mud.

"These vegetables look very fresh. We can negotiate with the farmers and purchase their vegetables," Xiao Zhao said excitedly, with joy gleaming in his eyes.

Xiao Qian negotiated cooperation matters with the farmers.

Farmers are full of doubts about cooperating with restaurants. They are worried about unstable prices and that their interests will not be protected.

Xiao Qian patiently explained the details of the cooperation and promised to give a reasonable price and a stable purchase volume.

"Uncle, we want to cooperate with you and purchase your vegetables on a long-term basis. We can sign a contract to guarantee a reasonable price."

Xiao Qian said that his friendliness gradually put the farmers' doubts aside.

At Cuihualou, Xiao Sun and Xiao Zhou began to try making desserts using local fruits.

Xiao Sun's fingers were like a magician, gently fiddling with the fruits and turning them into exquisite works of art.

Her eyes were focused and serious, as if she was creating the most precious treasure in the world.

"This fruit is very sweet. We can use it to make a new fruit cake." Xiao Sun said, her voice full of joy.

Xiao Zhou nodded in agreement: "Yes, we can also add some cream and chocolate to the cake to increase the taste."

Xiao Zhou has a lively personality and he can always bring some new inspiration to Xiao Sun.

They kept trying and finally made a delicious fruit cake. They were also very careful when adjusting the price of the dessert.

They launched some promotions, such as buy one get one free, or discount sales. These promotions attracted many customers and made their desserts popular again.

In all Wang's restaurants, Chen Xiaoyang leads the chefs to cooperate with local farmers to open up new food planting bases.

They worked together to turn the soil, sow seeds and water the crops. Their clothes were soaked with sweat, but their faces were full of hope.

The muddy road and lack of tools did not stop them; they created their future with their own hands.

"Everyone, work harder, we will definitely succeed." Chen Xiaoyang encouraged everyone. His voice was full of strength, which filled everyone with confidence.

Wang Yijun, Ma Hua and Sha Zhu were not to be outdone and they actively participated in the construction of the planting base.

Wang Yijun uses his rich experience to guide everyone on how to grow vegetables.

Ma Hua was thinking about how to improve planting efficiency, while Sha Zhu used his strength to carry tools and materials for everyone.

"We need to build this planting base well and provide a stable supply of ingredients for the restaurant." Wang Yijun said, his eyes revealing a firm belief.

In the process of cooperating with farmers, they also learned a lot of planting techniques. They exchanged experiences with farmers, learned from each other and made progress together.

"It turns out there is so much to learn about growing vegetables. We should learn more from farmers in the future." Ma Hua said, his eyes full of desire for knowledge.

Sha Zhu smiled and said, "Haha, now we don't have to worry about the supply of food." Sha Zhu's optimism infected everyone, allowing them to maintain a positive attitude even in difficult times.

Qin Huairu serves customers enthusiastically. She answers customers' questions patiently and uses her affinity to make customers feel extra warm.

A customer asked, "Do you have any new dishes in your restaurant now?"

Qin Huairu smiled and replied: "Although we are facing some difficulties now, we have launched some new dishes. These dishes are carefully prepared by our chefs. I hope you like them."

Qin Huairu's service awareness made the customers very satisfied, and they all expressed that they would continue to support all Wang's hotels.

Wang Bingbing constantly adjusts the prices of dishes to control costs and improve efficiency.

She carefully analyzed the cost and profit of each dish and worked out a reasonable price adjustment plan. She also strengthened cost control, reduced waste, and increased the utilization rate of ingredients.

"We need to reduce costs and improve the hotel's competitiveness while ensuring quality," said Wang Bingbing, her eyes sparkling with wisdom.

The government has also taken active measures to respond to natural disasters and provided support and assistance to the hotel industry.

The government organized the allocation of materials and ensured the supply of food.

At the same time, the government has also introduced some preferential policies to encourage the hotel industry to actively respond to difficulties.

Restaurant owners actively responded to the government's call, adjusted their business strategies, and worked together to overcome the difficulties.

The rise of supermarket food supplies and the takeaway industry has also had an impact on the gourmet food industry.

Restaurant owners realize that they need to keep innovating and improving service quality to stay ahead of the competition. They begin to introduce special dishes to strengthen interaction with customers and improve customer satisfaction.

As restaurants strive to meet new challenges, diners' evaluations and feelings are like mirrors, reflecting the restaurants' efforts and contributions.

In the Fengzeyuan Hotel, a white-haired old man sat by the window. He squinted his eyes slightly, looking at the delicious food on the table with a satisfied smile on his face.

"It's really not easy for these restaurants to provide us with delicious food under such difficult circumstances."

Although the old man's voice was a little hoarse, it was full of understanding and support for the hotel.

He recalled the past years when delicious food was a bright spot in life. Now, despite the difficulties, Fengzeyuan Hotel still adheres to tradition and continues to innovate to bring delicious enjoyment to diners.

The old man gently picked up a piece of roast duck with vegetables, put it in his mouth and savored it carefully. The familiar taste made him feel as if he was back in his youth.

“This dish is healthy and delicious and reminds me of the dishes my mom used to make when I was a kid.”

The old man said with emotion, his eyes revealing his nostalgia for the past and his admiration for Fengzeyuan Hotel.

At Tianfu Shifang Restaurant, a young man is enjoying the unique experience brought by personalized service with his friends.

"I understand the restaurant's decision to adjust the prices of its dishes, but as long as the quality remains the same, I will still support them."

The young man's words revealed his love for food and his trust in the restaurant.

He looked at the dishes that the waiter had carefully customized according to their tastes and needs, and his heart was filled with anticipation.

The young man has a unique pursuit of food and likes to try new flavors and styles. The personalized service of Tianfu Shifang Hotel just meets his needs.

“The service here is really thoughtful. I can customize the dishes according to my taste, which feels very creative.”

The young man said excitedly, his eyes flashing with desire for delicious food and longing for the future.

At Cuihualou, a busy office worker hurried into the store with fatigue on her face, but when she saw the exquisite desserts, the tired look disappeared instantly.

"It's a pleasure to come here and taste the food after a busy work. Even though it's difficult now, I hope they can stick to it."

The words of the office worker were full of desire for food and expectations for the future. She picked up a piece of dessert and took a bite gently. The sweet taste spread in her mouth, making her feel extremely happy.

Office workers spend their days in a busy work schedule, and the desserts at Cuihualou have become a bright spot in her life. She hopes that these restaurants can continue to persevere and provide a place for busy people like her to relax and enjoy delicious food.

After a period of hard work, the hotels gradually overcame the crisis.

Through their unremitting efforts, they found new sources of ingredients, adjusted the prices of dishes and ensured the quality of service.

The chefs of Fengzeyuan Hotel ran around various markets and rural areas, and finally found fresh vegetables and fruits, adding more deliciousness to the vegetable roast duck.

The waiters at Tianfu Shifang Hotel provide customers with more attentive personalized services, allowing every customer to feel the warmth of home.

The pastry chefs at Tsui Wah Building are constantly innovating, using natural ingredients to create more novel desserts to satisfy customers' taste buds.

All of Wang's restaurants ensure the freshness and quality of ingredients by cooperating with farmers, while also launching more special dishes to attract many diners.

Jiang Qinfeng felt relieved as he watched the hotel's popularity gradually recover.

"We finally made it through. This crisis has made us stronger and made us cherish everything we have now more," said Jiang Qinfeng.

Gao Qianjin also showed a satisfied smile: "Yes, we must continue to work hard to provide customers with better food."

Chef Xu nodded in agreement: "We must continue to innovate and come up with more delicious desserts."

……

With the development of the economy and the improvement of people's living standards, consumers' demand for food is also changing.

They pay more attention to health, environmental protection and personalized food experience.

Each restaurant must make corresponding changes, otherwise business will inevitably be affected.

The vermilion gate of Fengzeyuan Hotel still exudes an ancient and solemn atmosphere, but at this moment Jiang Qinfeng stood in front of the door, his heart full of worries.

His fingers gently touched the carvings on the door, as if seeking strength from the familiar texture.

Jiang Qinfeng bit his lips slightly, his eyes drifting away from time to time, anxiety following him like a shadow.

At this time, the chefs sat together, the atmosphere was solemn and depressing. Lao Zhang squinted his eyes slightly, and memories flooded into his mind like a tide.

When he was young, Lao Zhang followed a highly respected master chef and traveled all over the country. He witnessed countless gourmet feasts and experienced all kinds of hardships and dangers.

During those years, he accumulated rich experience and also forged his calm character.

"This new challenge is not small. We have to think about it carefully."

Old Zhang spoke slowly, his tone revealing a hint of worry, but also the calmness that comes from having experienced many vicissitudes of life.

Xiao Li is an impatient person. He keeps pacing around the room with his hands clenched into fists.

His love for food comes from a deep desire to bring happiness and satisfaction to people through food.

"Then let's act quickly and not let others get there first. I think we can introduce some healthy dishes, using fresh ingredients and less seasoning."

Xiao Li's eyes were burning with fighting spirit, like a raging fire, ready to fight for food at any time.

Lao Wang sat there calmly, tapping his fingers lightly on the table, thinking about every detail.

“It’s not enough to just have an idea, we have to have a plan.

Let’s do some market research first to see what current consumers like.” Lao Wang’s words were concise and powerful, and his calmness gave everyone a sense of peace of mind.

Jiang Qinfeng listened to everyone's words, nodded slightly, and said, "Okay, let's do it. We can't be satisfied with the status quo, we must continue to innovate and provide customers with a better food experience."

At Tianfu Shifang Restaurant, the lighting is soft and the tables and chairs are neat and tidy.

Gao Qianjin stood at the kitchen door, his eyes as firm as iron and his hands folded across his chest.

He exuded an air of decisiveness, like a general ready to go into battle at any time.

"This new challenge is both a crisis and an opportunity. We must seize this opportunity to enhance our competitiveness."

Gao Qianjin thought to himself, his eyes revealing confidence in the future. He raised his chin slightly, his eyes full of determination.

Xiao Zhao frowned, his young face full of worry about the unknown.

Xiao Zhao is full of curiosity about new things. He is always eager to explore unknown areas and bring new vitality to food.

"Consumers are now very demanding, and we have to find ways to satisfy them."

There was a hint of urgency in Xiao Zhao's voice.

Xiao Qian appears to be calmer and is good at communicating with others, which is also his advantage when facing difficulties.

He smiled, his eyes full of affinity.

"I think we can work harder on service and provide more personalized services. For example, we can customize dishes according to customers' tastes and needs."

Xiao Qian's words are like a spring breeze, making people feel warm and comfortable.

Gao Qianjin nodded and said, "Okay, let's start with these two aspects. If we all work together, we will definitely be able to overcome this difficulty."

Inside Cuihua Building, Chef Xu stood in front of the dessert display cabinet, his brows furrowed, his eyes full of obsession with beauty.

His fingers gently touched the edges of the desserts, as if feeling their souls.

His repeated modifications to the dessert shapes and careful selection of color combinations all reflect his ultimate pursuit of beauty.

"Consumers' tastes are becoming more and more discerning. We need to launch some novel desserts to meet their personalized needs."

Chef Xu thought to himself, his eyes revealing his desire for perfection.

Xiao Sun suddenly had an idea, and her bright eyes sparkled with wisdom.

Xiao Sun is clever and deft, she can always turn ordinary ingredients into exquisite works of art.

Her fingers danced as lightly as a butterfly, skillfully combining various ingredients together.

"We can use some natural ingredients to make desserts, such as fruits and honey, which are both healthy and delicious." Xiao Sun's voice was full of excitement.

Xiao Zhou also responded actively. He has a lively personality and always brings joy and vitality to everyone.

"Yes, we can also design some unique shapes to make the desserts more attractive."

A bright smile appeared on Xiao Zhou's face, as if he had already seen those amazing desserts.

After listening to everyone's suggestions, Chef Xu said, "Okay, let's start with these two aspects. We must make desserts that satisfy our customers." (End of this chapter)