Wang's entire hotel was no exception. Wang Jianye stood in the lobby, thinking calmly. His eyes were steady, and there was no trace of panic on his face.

He walked slowly with his hands behind his back, as if thinking about a major battle.

"This new challenge is fierce. We must leverage our strengths and continuously improve the quality of our service and dishes."

Wang Jianye thought to himself, his eyes revealing a firm determination. He raised his head slightly, his eyes full of confidence.

Chen Xiaoyang, the chef, stood in the middle of the kitchen, looking intently at the ingredients in the pot.

He has superb cooking skills and a unique understanding of food.

He always manages to skillfully combine different ingredients and cooking methods to create amazing dishes.

"We can launch some special dishes that combine the concepts of health and environmental protection so that customers can eat with peace of mind." Chen Xiaoyang said, his voice full of confidence.

Wang Yijun, Ma Hua and Sha Zhu also expressed their opinions.

Wang Yijun said: "We can be more strict in the selection of ingredients to ensure the freshness and quality of the ingredients."

Wang Yijun is experienced and his words reveal his dedication to quality.

Ma Hua went on to say: “Yes, we can also innovate in our cooking methods to reduce smoke and waste.” Ma Hua is good at thinking and he can always look at problems from different angles.

Sha Zhu scratched his head and a simple smile appeared on his honest face.

"I think we can listen more to customers' opinions and improve the dishes according to their needs."

Sha Zhu's straightforwardness makes people feel friendly.

Wang Jianye listened to everyone's words and said, "Okay, let's work together to provide customers with a better food experience."

Hotels began to take action.

The chefs from Fengzeyuan Hotel went to the market to research and understand the needs of consumers. The market was crowded and bustling.

The chefs moved between the stalls, carefully observing each ingredient.

They saw the variety of fresh ingredients in the market and were filled with inspiration.

"This vegetable looks very fresh. We can use it to make a healthy dish." said a chef, his eyes sparkling with excitement.

"This fruit is also good and can be used to make desserts." said another chef with a happy smile on his face.

They are constantly experimenting with new ingredients and cooking methods, and have come up with a range of healthy dishes.

……

Although Xiao Li has an impatient personality, he is extremely serious in this process. He repeatedly tries different combinations with a look of concentration on his face.

“This tastes pretty good, but it could use some tweaking.”

Xiao Li talked to himself, his eyes revealed a hint of dissatisfaction, but also a pursuit of perfection.

Lao Zhang instructed from the side: "Don't be anxious, try it slowly, and you will definitely find the right taste." Lao Zhang's voice was steady and powerful, giving Xiao Li confidence.

They kept trying and finally launched a new dish - roast duck with vegetables.

This dish is based on traditional roast duck, with fresh vegetables added, making it taste more refreshing and more nutritious.

The chefs at Tianfu Shifang Hotel are also working hard to innovate.

Xiao Zhao and Xiao Qian took the chefs to other restaurants to learn and draw on their experience.

They walked into a beautifully decorated restaurant, saw some personalized services, and were filled with emotion.

"Their service is really good. We should learn from them." Xiao Zhao said, his eyes full of envy.

Xiao Qian said: "We can customize dishes according to customers' tastes and needs. This can not only meet customers' personalized needs, but also improve customer satisfaction."

Xiao Qian's words are full of thought.

After they came back, they began to offer personalized services. A customer made a special request: "I don't like spicy food, can you remove the chili from this dish?"

The chefs immediately took action and recreated the dishes according to the customers' requests.

After tasting the food, the customer said with satisfaction: "The service here is really thoughtful. I can customize the dishes according to my taste. It's great."

Cuihualou's pastry chefs are also working hard to innovate. Xiao Sun and Xiao Zhou attended some pastry training courses and learned new techniques and concepts.

They saw some novel dessert designs and were filled with inspiration.

"This design is really beautiful, we can learn from it." Xiao Sun said, her eyes sparkling with excitement.

Xiao Zhou also said: "Yes, we can also use some natural ingredients to make desserts, which are both healthy and delicious." Xiao Zhou showed a bright smile on his face.

When they came back, they began experimenting with new ways to make desserts.

They use natural ingredients such as fruits and honey to create a series of novel desserts.

These desserts are unique in shape and delicious in taste, and are popular among customers.

Wang's entire restaurant chain was not to be outdone. Chen Xiaoyang led the chefs to visit the countryside to look for fresh ingredients.

The rural fields are full of vitality.

They saw the organic vegetables grown by the farmers and their hearts were filled with joy.

"These vegetables are really fresh. We can use them to make some special dishes." Chen Xiaoyang said, his eyes revealing his love for food.

Wang Yijun, Ma Hua and Sha Zhu also expressed their agreement.

They signed cooperation agreements with farmers to ensure the supply of ingredients.

When they came back, they started to introduce special dishes.

These dishes combine the concepts of health and environmental protection, use organic vegetables and green ingredients, have innovative cooking methods and unique taste.

At the same time, they also strengthened the management of service quality and improved customer satisfaction.

In this process, they also face competition from other industries, such as fast food chains, convenience stores, etc. There are crowds of people in front of fast food chains. Fast food chains have the advantages of fast, convenient and low prices, which attracts some consumers.

Jiang Qinfeng was filled with worry as he watched the number of customers in the restaurant decrease. He clenched his fingers tightly together, and his eyes revealed a hint of anxiety.

"The impact of these fast food chains and convenience stores on us is not small. We have to find a way to deal with it." Jiang Qinfeng thought to himself. He frowned slightly and thought about how to deal with it.

Lao Zhang nodded slightly and said, "We have to play to our strengths and provide better service and food experience. We can't compete with them in terms of speed and price."

There was a hint of calmness in Lao Zhang's words.

Xiao Li said: "We can launch some preferential activities to attract customers." Xiao Li's eyes were burning with fighting spirit.

Jiang Qinfeng listened to everyone's words and said, "Okay, let's start with these two aspects. We must let customers feel our sincerity."

Gao Qianjin also felt the pressure. He looked at the long queues in front of the fast food chain and felt a sense of urgency. His eyes revealed a hint of determination.

"That won't do. We have to find a way to win back our customers." Gao Qianjin thought to himself. He raised his chin slightly and thought about a solution.

Xiao Zhao said: "We can work hard on the taste and quality of our dishes so that customers will think our dishes are better than fast food." There was a hint of confidence in Xiao Zhao's voice.

Xiao Qian said: "Yes, we can also increase publicity to let more people know about our special dishes." Xiao Qian's words were full of thought.

Gao Qianjin nodded and said, "Okay, let's do this. If we all work together, we will definitely be able to overcome this difficulty."

Chef Xu was also thinking about how to deal with the situation. He looked at the crowd outside the convenience store, feeling helpless. There was a hint of anxiety in his eyes.

"Although the food in this convenience store is convenient, the taste and quality are definitely not as good as our desserts. We have to let customers know this." Chef Xu thought to himself. He frowned slightly and thought of a solution.

Xiao Sun said, "We can set up some tasting areas in the store and let customers taste our desserts for free. In this way, they can feel how delicious our desserts are." Xiao Sun's voice was full of excitement.

After listening to everyone's suggestions, Chef Xu said, "Okay, let's start with these two aspects. We must make customers fall in love with our desserts."

Wang Jianye is also working hard to cope with the competition. He looks at the development of fast food chains and convenience stores with a worried heart. His eyes reveal a hint of determination.

"That won't do. We have to find a way to improve our competitiveness." Wang Jianye thought to himself. He raised his chin slightly and thought about countermeasures.

Chen Xiaoyang said: "We can launch some packages that are both convenient and affordable. This will attract some busy office workers." Chen Xiaoyang's voice was full of confidence.

Wang Yijun went on to say: "Yes, we can also set up some rest areas in the store so that customers can take a break while eating." There was a hint of calmness in Wang Yijun's words.

Ma Hua and Sha Zhu also agreed. They began to offer set meals and set up rest areas, which improved customer satisfaction.

As the food industry actively responded to new challenges, the government introduced a policy on healthy eating at the right time. This policy was like a fresh spring breeze that quickly blew into the hearts of various restaurants.

When the news came, Jiang Qinfeng was standing in a corner of the lobby of Fengzeyuan Hotel, looking thoughtfully at a food painting on the wall.

After hearing the news, his eyes lit up instantly, and a hint of excitement was revealed in his eyes.

"This is a good opportunity. We should seize it and launch more dishes that comply with the healthy eating policy."

Jiang Qinfeng said excitedly.

His voice rose slightly, as if he saw a bright future for the hotel.

His hands unconsciously clenched together, and he had already begun planning how to use this opportunity to make Fengzeyuan Restaurant stand out in the trend of healthy eating.

At Tianfu Food Restaurant, Gao Qianjin was discussing the development of new dishes with the chefs. After learning about the government's introduction of a healthy diet policy, he nodded slightly, with confidence gleaming in his eyes.

"That's right. We can adjust our dishes and services according to policy requirements and improve our competitiveness," Gao Qianjin said firmly.

His tone was decisive and powerful, as if he had already seen the booming development of Tianfu Shifang Restaurant under the new policy.

He quickly gathered his employees and began to develop a detailed plan to ensure that the restaurant could respond quickly to the policy and launch dishes that met healthy eating standards.

In Cuihua Building, Chef Xu was carefully designing a new dessert. After hearing the news, he stopped what he was doing and showed an expectant smile on his face.

"We can also work with the government to hold some healthy eating publicity activities to promote our desserts."

Chef Xu said excitedly, his voice full of vision for the future, as if he saw Tsui Wah House's desserts shine in the promotion of healthy eating.

He began to think about how to incorporate healthy ingredients into desserts, and at the same time designed an attractive promotional plan to let more people know about Tsui Wah Lau’s healthy desserts.

Wang Jianye of Wang's full range of hotels was in his office, carefully studying the market trends.

After learning about the government's healthy eating policy, he said without hesitation: "Okay, we must actively respond to the government's policy and provide customers with a healthier and more environmentally friendly food experience."

Wang Jianye's words revealed firm determination.

He knows very well that in this health-conscious era, only by keeping pace with policies can Wang's entire chain of restaurants remain invincible in the fierce market competition.

He immediately called together management to discuss how to adjust menus and services to meet customers' demand for healthy food.

All restaurants have taken active action and, in accordance with government policy requirements, have carefully studied the standards and concepts of healthy eating.

They sent out a team of chefs to do market research to find fresh, healthy ingredients;

Invite nutrition experts to the hotel for training to improve employees' awareness of healthy eating; re-examine the recipes and production processes of dishes, remove unhealthy ingredients, and increase nutritious ingredients.

After repeated attempts, the chefs of Fengzeyuan Hotel have launched a series of healthy dishes mainly based on vegetables and high-quality meat.

These dishes are not only delicious, but also nutritionally balanced and meet the requirements of a healthy diet.

Jiang Qinfeng tasted the new dishes himself and nodded with satisfaction.

"We want to recommend these healthy dishes to every customer so that they can feel our emphasis on healthy eating," said Jiang Qinfeng.

Tianfu Shifang Restaurant has made innovations in dish combinations and cooking methods.

They reduced the use of greasy seasonings and added fresh vegetables and fruits to make the dishes more refreshing and delicious.

Gao Qianjin personally introduced the characteristics and advantages of these new dishes to customers, winning praise from them.

"We must continue to improve our dishes and services to meet customers' demands for healthy eating," said Gao Qianjin.

Not to be outdone, the pastry chefs at Tsui Wah Building used natural fruits and honey instead of traditional sugar and cream to create a series of low-sugar, low-fat healthy desserts.

Chef Xu carefully arranged the dessert display area so that customers can directly see the charm of these healthy desserts. "We want to let customers know that desserts can also be healthy." Chef Xu said. (End of this chapter)