All Wang's restaurants start from the source of the ingredients and cooperate with local organic farms to ensure the freshness and pollution-freeness of the ingredients.

They have also launched a range of eco-friendly tableware and packaging to reduce the impact on the environment.

Wang Jianye personally led his employees to promote healthy eating and environmental protection concepts to customers, winning their recognition and support.

The dishes launched by various restaurants that meet the standards of healthy diet have been warmly welcomed by customers.

Customers have praised these dishes for being both delicious and healthy, allowing them to pay attention to their health while enjoying delicious food.

Some customers also actively recommend these restaurants' healthy dishes to their friends and family, further expanding the restaurants' influence.

……

After experiencing many challenges, various restaurants resolutely embarked on the journey of in-depth exploration of the healthy food industry chain.

The vermilion gate of Fujude Hotel still exudes an ancient and solemn atmosphere.

Jiang Qinfeng stood in the middle of the lobby, his eyes revealing a hint of thought and anxiety.

He bit his lips unconsciously, and his fingers gently stroked the wooden tables and chairs in the restaurant, feeling the warmth accumulated over the years.

"This delicacy is our heritage and our responsibility. We want to provide customers with healthy and delicious food and let them feel our dedication."

Jiang Qinfeng whispered to himself, his voice full of love and responsibility for food.

Various ideas about the healthy food industry chain kept emerging in his mind, and he felt both expectations and concerns.

At this time, the chefs sat together, the atmosphere was solemn and depressing.

Lao Zhang narrowed his eyes slightly. When he was young, he traveled all over the place, tasted countless delicacies, and accumulated rich cooking experience.

During those years, he was introduced to a variety of different ingredients and cooking methods, which laid a solid foundation for his current cooking skills.

"This healthy food industry chain is not so easy to explore. We have to think about it carefully."

Lao Zhang spoke slowly, his tone revealing a hint of worry, but also a calmness that came from having experienced many vicissitudes of life.

Xiao Li is an impatient person. He keeps rubbing his hands, and his eyes are burning with fighting spirit.

His love for food comes from a deep desire to bring happiness and satisfaction to people through food.

"Then let's act quickly and not let others get ahead of us.

I think we can cooperate with local farms to build our own organic food planting base." Xiao Li's voice was urgent and firm.

Lao Wang sat there calmly, tapping his fingers lightly on the table, thinking about every detail.

"It's not enough to just have an idea, we need a plan. Let's go check out the surrounding farms first to see which one is suitable."

Lao Wang's words were concise and powerful, and his calmness brought a sense of peace of mind to everyone.

Jiang Qinfeng listened to everyone's words, nodded slightly, and said, "Okay, let's do it. We can't be satisfied with the status quo, we must continue to innovate and provide customers with a better food experience."

At Tianfu Shifang Restaurant, the lighting is soft and the tables and chairs are neat and tidy.

Gao Qianjin stood at the kitchen door, his eyes as firm as iron and his hands folded across his chest.

He exuded an air of decisiveness, like a general ready to go into battle at any time.

"That's right, we must keep innovating and bring more surprises to our customers." Gao Qianjin thought to himself, his eyes revealing confidence in the future.

He raised his chin slightly, his eyes full of determination.

Xiao Zhao frowned, his young face full of worry about the unknown.

Xiao Zhao is full of curiosity about new things. He is always eager to explore unknown areas and bring new vitality to food.

"Nowadays, consumers have higher and higher requirements for healthy food. We have to find ways to satisfy them." There was a hint of urgency in Xiao Zhao's voice.

Xiao Qian appears to be calmer and is good at communicating with others, which is also his advantage when facing difficulties.

He smiled, his eyes full of affinity.

Xiao Qian once worked in a large supermarket, where he learned how to deal with different people and how to understand their needs.

"I think we can develop some peripheral products of healthy food, such as healthy seasonings, special drinks, etc."

Xiao Qian's words are like a spring breeze, making people feel warm and comfortable.

Gao Qianjin nodded and said, "Okay, let's start with these two aspects. If we all work together, we will definitely be able to overcome this difficulty."

Inside Cuihua Building, Chef Xu stood in front of the dessert display cabinet, his brows furrowed, his eyes full of obsession with beauty.

His fingers gently touched the edges of the desserts, as if feeling their souls.

His repeated modifications to the shapes of desserts and careful selection of color combinations all reflect his ultimate pursuit of beauty.

"Consumers' tastes are becoming more and more discerning. We need to launch some novel desserts to meet their personalized needs."

Chef Xu thought to himself, his eyes revealing his desire for perfection.

Xiao Sun suddenly had an idea, and her bright eyes sparkled with wisdom.

Xiao Sun is clever and deft, she can always turn ordinary ingredients into exquisite works of art.

Her fingers danced as lightly as a butterfly, skillfully combining various ingredients together.

Xiao Sun has had a strong interest in cooking since he was a child and often tries to make various delicious foods at home.

"We can use some natural ingredients to make desserts, such as fruits and honey, which are both healthy and delicious."

Xiao Sun's voice was full of excitement.

Xiao Zhou also responded actively. He has a lively personality and always brings joy and vitality to everyone.

Xiao Zhou once worked in a coffee shop and learned how to make various specialty drinks.

"Yes, we can also develop some special drinks to pair with our desserts to give customers more choices." Xiao Zhou had a bright smile on his face, as if he had already seen those amazing desserts and drinks.

After listening to everyone's suggestions, Chef Xu said, "Okay, let's start with these two aspects. We must make desserts and drinks that satisfy our customers."

Wang's entire hotel was no exception. Wang Jianye stood in the lobby, thinking calmly. His eyes were steady, and there was no trace of panic on his face.

With his hands behind his back, he paced slowly, as if thinking about a major battle.

"This healthy food industry chain is a new opportunity for us. We must leverage our strengths and continuously improve the quality of our services and dishes."

Wang Jianye thought to himself, his eyes revealing a firm determination. He raised his head slightly, his eyes full of confidence.

Chen Xiaoyang, the chef, stood in the middle of the kitchen, looking intently at the ingredients in the pot. He has superb cooking skills and a unique understanding of food.

He always manages to skillfully combine different ingredients and cooking methods to create amazing dishes.

"We can launch some special dishes that combine the concepts of health and environmental protection so that customers can eat with peace of mind." Chen Xiaoyang said, his voice full of confidence.

Wang Yijun, Ma Hua and Sha Zhu also expressed their opinions. Wang Yijun said: "We can be more strict in the selection of ingredients to ensure the freshness and quality of the ingredients."

Wang Yijun is experienced and his words reveal his dedication to quality.

Ma Hua continued, "Yes, we can also develop some healthy seasonings to improve the taste of the dishes." Ma Hua is good at thinking, and he can always look at problems from different angles. Ma Hua once worked in a food processing factory and has some experience in the research and development of seasonings.

Sha Zhu scratched his head, and a simple smile appeared on his honest face. "I think we can listen more to customers' opinions and improve the dishes according to their needs."

Sha Zhu's straightforwardness makes people feel friendly. Sha Zhu once worked in a small restaurant and he knows the importance of customer needs to the restaurant.

Wang Jianye listened to everyone's words and said, "Okay, let's work together to provide customers with a better food experience."

Hotels began to take action.

The chefs of Fujude Restaurant visited surrounding farms to find suitable partners.

They shuttled between farms, feeling the breath of nature, and saw green vegetable fields, which filled their hearts with hope.

"This farm looks good and the vegetables are very fresh. We can cooperate with them," said a chef with excitement in his eyes.

“But we have to make sure their farming methods are organic, without the use of chemical fertilizers and pesticides,” said another chef, a serious look on his face.

They had in-depth exchanges with the farmers and learned about their planting concepts and methods. The farmers enthusiastically introduced their farms with proud smiles on their faces.

"We have always insisted on organic farming and do not use chemical fertilizers and pesticides to ensure the freshness and quality of the vegetables," said the farmer, his voice full of confidence.

Jiang Qinfeng listened to the farmer's introduction, nodded slightly, and said, "Okay, we will cooperate with you. We will sign a long-term contract to ensure the supply of ingredients."

The two sides reached a cooperation agreement and began to build an organic food planting base. The chefs personally participated in the construction of the planting base. They turned the soil, sowed seeds, and watered. Their clothes were soaked with sweat, but their faces were full of hope.

"Everyone, work harder, we will definitely succeed." Jiang Qinfeng encouraged everyone, and his eyes revealed his expectations for the future.

In the process of establishing the planting base, they encountered many technical difficulties. The soil needed to be improved, and pests and diseases needed to be controlled, all of which required them to continue learning and exploring.

They consulted agricultural experts, learned advanced planting techniques, and worked hard to overcome every difficulty.

At the same time, they work with farmers to develop planting plans and rationally allocate labor tasks.

According to the needs of the restaurant, they selected suitable vegetable varieties and worked out a detailed planting schedule. In the process of labor, they helped each other, worked together and established a deep friendship.

At Tianfu Food House, Xiao Zhao and Xiao Qian led the chefs to develop healthy food peripheral products. They tried a variety of ingredients and recipes, striving to make healthy and delicious seasonings and special drinks.

Xiao Zhao said excitedly: "The taste of this seasoning is not bad, but it can be adjusted a little bit." Xiao Zhao's eyes were full of the pursuit of perfection.

Xiao Qian said: "Yes, we want the seasoning to not affect the taste of the dishes but also increase the health elements." Xiao Qian's words were full of thought.

They kept trying and finally developed a healthy seasoning that uses natural ingredients such as garlic, ginger, onion, etc. It not only has a seasoning function but also has certain health benefits.

At the same time, they also developed a special drink, which is made from fresh fruits, with some honey and lemon juice added. It has a refreshing taste and is rich in nutrition.

During the research and development process, they conducted market research to understand consumer needs and preferences.

They set up a questionnaire at the entrance of the restaurant, inviting customers to fill it out and collect their opinions and suggestions. Based on customer feedback, they constantly improve their products and strive to be the best.

The pastry chefs at Tsui Wah Lau are also working hard to innovate.

Xiao Sun uses her dexterous hands to make desserts. Her fingers are like magic wands, turning various ingredients into exquisite works of art.

She carefully selected the fruits, cut them into even pieces, and then put them together skillfully.

Her eyes were focused and serious, as if she was creating the most precious treasure in the world.

"This fruit cake is really delicious. It uses fresh fruits. It is healthy and delicious."

A customer said with a satisfied smile on his face.

After listening to the customers' comments, Xiao Sun was filled with joy.

"We will continue to work hard to launch more healthy desserts," said Xiao Sun, her voice full of confidence.

Xiao Zhou began to develop special drinks. He tried various combinations of fruits and teas, and finally made a delicious fruit tea.

This fruit tea is made from fresh fruit and some high-quality tea leaves. It has a mellow taste and a fragrant aroma.

"This fruit tea is really good and goes well with our dessert." Xiao Zhou said with a bright smile on his face.

Wang's full-line restaurants are not to be outdone. Chen Xiaoyang led the chefs to launch a series of special dishes that combine the concepts of health and environmental protection, use organic ingredients and green cooking methods, and have a unique taste and rich nutrition.

"This vegetable salad is so fresh. It uses organic vegetables from our own planting base. It is both healthy and delicious." said a customer, his eyes full of appreciation for the food.

Chen Xiaoyang was filled with pride after hearing the customer's comments. "We will continue to work hard to provide customers with more healthy food," Chen Xiaoyang said, his voice full of confidence.

Wang Yijun, Ma Hua and Sha Zhu developed a healthy seasoning that uses some traditional Chinese medicinal materials, such as wolfberry, red dates, astragalus, etc. It not only has a seasoning effect, but also has certain nourishing effects.

"This seasoning is really good, delicious and healthy." said a chef with a satisfied smile on his face.

Sha Zhu scratched his head and said, "We can also listen to customers' opinions and improve the seasoning according to their needs." Sha Zhu's straightforwardness makes people feel friendly. (End of this chapter)