During this process, the government introduced policies to support organic agriculture, and the restaurants were very excited when they heard the news.

Jiang Qinfeng said: "This is a good opportunity. We must seize this opportunity to further expand our organic food planting base." Jiang Qinfeng's eyes revealed a hint of excitement.

Gao Qianjin nodded and said, "Yes, we can take advantage of the government's support policies to improve the quality and competitiveness of our peripheral products." Gao Qianjin's words were full of confidence.

Chef Xu said: "We can also cooperate with the government to hold some healthy food publicity activities to promote our desserts and drinks." Chef Xu's voice was full of anticipation.

Wang Jianye said: "Okay, we must actively respond to the government's policies and provide customers with a healthier and more environmentally friendly dining experience." Wang Jianye's words revealed his firm determination.

Various restaurants took active action and took advantage of government support policies to further expand the scale of organic food planting bases.

They introduced advanced planting techniques and equipment to improve planting efficiency and quality. At the same time, they strengthened cooperation with the government and held a series of healthy food promotion activities to popularize the knowledge and concept of healthy eating to the public.

In addition, a healthy food exhibition was held in the city, and various restaurants signed up to participate, hoping to showcase their strength through this platform.

Jiang Qinfeng led the chefs of Fengzeyuan Hotel to carefully prepare the dishes for the exhibition. They tried repeatedly and made adjustments to strive for perfection. "We want to show our strength at the healthy food exhibition and let more people know about the healthy food of Fengzeyuan Hotel." Jiang Qinfeng's voice was full of confidence.

Gao Qianjin was not to be outdone, and he led the chefs of Tianfu Food Restaurant to go all out. "We must achieve good results in the healthy food exhibition and increase our popularity." Gao Qianjin's eyes revealed a firm determination.

Chef Xu, Xiao Sun and Xiao Zhou worked hard together for the desserts and drinks of Cuihualou. They carefully designed the shapes of the desserts, selected the best ingredients, and strived to make the most perfect desserts and drinks. "We want to let everyone see the charm of Cuihualou's desserts and drinks at the healthy food exhibition." Chef Xu's voice was full of expectations.

Wang Jianye led the team of Wang's All-inclusive Restaurant to carefully prepare special dishes and healthy seasonings. "We want to show the strength of Wang's All-inclusive Restaurant at the healthy food exhibition and contribute to the development of traditional food." Wang Jianye's words revealed a firm belief.

The healthy food exhibition was very lively. Chefs from various restaurants showed off their specialties, judges tasted them carefully, and the audience looked at each dish with great anticipation.

Fengzeyuan Hotel's roast duck with organic vegetables received high praise from the judges, who praised the dish for being both healthy and delicious, and embodying the perfect combination of tradition and innovation.

Tianfu Shifang Restaurant’s healthy seasonings and specialty drinks also received praise from the judges, who believed that such innovative peripheral products met consumer demand and had great development potential.

Cuihualou’s desserts and fruit teas were even more amazing. Their unique shapes and delicious tastes won rounds of applause from the audience.

The special dishes and healthy condiments of all Wang's restaurants also achieved good results, and their health and environmental protection concepts were recognized by the judges.

Through this healthy food exhibition, the popularity of various restaurants has been greatly improved, attracting more customers. They have achieved phased results in the exploration of the healthy food industry chain and injected new vitality into the development of traditional food.

After tasting the new dishes at Fengzeyuan Restaurant, an old man said, "These new dishes remind me of the past. Although the food at that time was simple, it was all natural. It is great to be able to eat such healthy food now." A satisfied smile appeared on the old man's face.

After enjoying the special drinks at Tianfu Food Restaurant, a young man said: "The special drinks here are very creative, healthy and delicious. I will recommend them to my friends." The young man's eyes were full of excitement.

After tasting the desserts and fruit tea at Cuihualou, an office worker said: "These desserts and fruit teas are a touch of sweetness in my busy life. They are healthy and delicious. It is a pleasure to come here to taste the food after a busy work. These healthy desserts and fruit teas allow me to relax while enjoying the delicious food."

The office workers had relaxed smiles on their faces.

……

The Wang's entire chain of restaurants run by Wang Jianye is doing very well in downtown Beijing.

However, his eyes did not rest on his existing achievements, but looked towards a wider world - Tianjin.

Tianjin, this ancient yet vibrant city, exudes a unique charm.

The ancient Haihe River meanders, the water shimmers, and the weeping willows on the bank sway in the wind, adding a gentle touch to the city.

The Ancient Culture Street is bustling with shops and a wide variety of traditional handicrafts. The rich cultural atmosphere makes people immersed in it and linger.

Standing on the streets of Tianjin, Wang Jianye was filled with emotion, and his eyes revealed his curiosity and expectations for this city.

……

"Tianjin is a place full of opportunities. We must go there to investigate and explore new horizons for our food business."

Wang Jianye pondered in his heart, his eyes revealing his longing and expectation for the future.

Wang Bingbing, the shrewd and capable hotel manager, stood aside, with a gleam of wisdom in her eyes. She frowned slightly, thinking about the various possibilities of this trip to Tianjin.

"The trip to Tianjin must be planned carefully and not be taken lightly," Wang Bingbing thought to herself.

Qin Huairu, the warm and generous head waiter, had a smile on her face. "It will be very interesting to go to Tianjin. We must bring our enthusiasm there."

Qin Huairu's heart was full of anticipation.

Chen Xiaoyang, a chef with superb cooking skills, looked at the ingredients in the kitchen with focused eyes, as if he was thinking about how to make his cooking skills shine in a new place.

"Tianjin, I wonder what the food and taste there are like. I must explore it carefully." Chen Xiaoyang thought to himself.

So Wang Jianye took Wang Bingbing, Qin Huairu, Chen Xiaoyang and others on their journey to Tianjin. Along the way, they watched the passing scenery outside the window, their hearts full of expectation and anxiety.

Tianjin, this ancient yet vibrant city, appeared before them.

The ancient buildings exude the charm of history, the bustling streets are crowded with people, and various sounds are intertwined together, as if playing a symphony of the city.

Wang Jianye and others walked on the streets of Tianjin, feeling the unique charm of this city. "This Tianjin is indeed extraordinary, full of vitality and vigor."

Wang Jianye thought to himself. His eyes shuttled among the surrounding buildings and people, as if he was looking for something. They began to investigate the restaurant market in Tianjin. They walked into each restaurant and observed the environment, dishes and services.

The group walked into restaurant after restaurant, and every time they entered a restaurant, their eyes were like scanners, carefully observing the environment, dishes and services in the restaurant.

Some of those restaurants are decorated in an exquisite and gorgeous style, with beautiful paintings hanging on the walls and soft lights shining on the tables and chairs, creating an elegant atmosphere;

Some are full of local characteristics and decorated with traditional cultural elements of Tianjin, making people feel as if they are in the ancient Tianjin.

The dishes are even more dazzling, and the delicious dishes exude an alluring aroma, such as the brightly colored braised fish, the fragrant sweet and sour spareribs, and the beautifully shaped pastries, which make people salivate. The waiters' warm and thoughtful service, with smiles on their faces, makes customers feel like they are in the spring breeze.

Looking at all this, Wang Jianye and others felt tremendous pressure and saw potential opportunities.

Wang Jianye frowned slightly and whispered: "Every restaurant in Tianjin has its own characteristics. We have to find our own advantages." His eyes revealed a hint of thought, as if he was quickly analyzing various possibilities in his mind.

Wang Bingbing nodded slightly, her bright eyes sparkling with wisdom, and said, "Yes, we have to analyze their business model and learn from their strengths and overcome their weaknesses." Wang Bingbing's words were concise and powerful, showing her decisiveness and professionalism.

Qin Huairu smiled and said, "We can't be outdone by them. We have our own enthusiasm and service." Qin Huairu's optimism infected everyone. Her smile was like sunshine, filling people's hearts with warmth and hope.

Chen Xiaoyang looked at the dishes intently, his eyes full of obsession with food. He carefully observed the color, presentation and ingredients of each dish, thinking silently in his mind how to incorporate these characteristics into his own cooking.

"The taste of Tianjin is different from ours. We need to study it carefully." Chen Xiaoyang said softly.

They traveled through the streets and alleys of Tianjin, communicating with local residents and understanding their eating habits and preferences. An old man sat on a chair on the street and looked at them with a smile.

The old man has white hair, but his eyes reveal the wisdom accumulated over the years. "Tianjin people like dishes with stronger flavors, and they pay attention to the color, aroma and taste." The old man said slowly, his voice was a little hoarse, but it was full of love for the food of his hometown.

Wang Jianye and others listened carefully and took note in their hearts. "Thank you for your advice, we will consider it carefully." Wang Jianye said respectfully, his attitude was sincere and humble.

They also visited some local chefs to exchange cooking tips and experiences.

In the kitchen of a small restaurant, a chef is busy cooking.

The food in the pot sizzles under the flames, and the aroma fills the air. The chef skillfully wields the spatula, as if playing a symphony of food. "For Tianjin dishes, the seasoning must be just right, not too much and not too little," the chef said as he cooked.

Chen Xiaoyang watched the chef's cooking carefully, his eyes full of admiration. "Thank you for your teaching. Your cooking skills are really good." Chen Xiaoyang said sincerely.

At the same time, some local restaurants in Tianjin also began to feel the crisis.

When they learned that an outside team was investigating the market and preparing to open a store in Tianjin, they could not help but feel a little worried. In a conference room of a high-end hotel, several bosses and managers sat together in a solemn atmosphere.

"I heard that some people from other places are coming to investigate the market and it seems that they want to open a store in Tianjin. What should we do?" said a boss with a frown.

"They will definitely bring new competition, and we can't just sit there and wait for it to happen," said another manager.

"We have to find a way to maintain our advantage and not let them take away our business so easily." Another boss said in a firm tone.

They began to discuss response strategies. Some proposed launching new dishes, some suggested strengthening service training, and some considered lowering prices to attract customers.

The entire Tianjin restaurant market seemed to have been thrown into the ground with a stone, causing ripples.

After a period of in-depth investigation, Wang Jianye, Wang Bingbing, Qin Huairu, Chen Xiaoyang and others had a more thorough understanding of the Tianjin market.

They know very well that in order to gain a foothold in this land full of opportunities and challenges, they must carefully prepare every link.

So they began to prepare for opening the store in full swing.

Finding a suitable store became their top priority. They traveled through the streets and alleys of Tianjin, looking at every possible location.

Some places are too remote and there is a worry about insufficient passenger flow; in some places, the rent is too high and people are reluctant to move in.

But they did not back down at all, firmly believing that they would find that ideal position.

Finally, they found a store in a prosperous and vibrant area. Wang Jianye immediately negotiated the rent with the landlord. The landlord was a shrewd businessman, and the price he offered at the beginning made them frown secretly.

"This rent is not low." Wang Jianye thought to himself. But he did not refuse immediately, but calmly negotiated with the landlord.

"Look, we want to do long-term business and will definitely bring more popularity to this area in the future. Can we discuss the rent?" Wang Jianye's tone was sincere and firm.

After some hard negotiations, the two sides finally reached a more reasonable price. Then, they began to buy decoration materials. Faced with a wide variety of materials in the market, they carefully selected them, considering both quality and cost control.

"This wood looks very strong, but the price is a bit high. Let's see if there is one with a better price-performance ratio." Wang Bingbing said as she checked the materials.

Qin Huairu also expressed her own opinion: "We can't just look at the price, we also have to consider the effect of the decoration. Customers should feel comfortable as soon as they come in."

They walked around the market again and again, bargaining with various merchants, and finally selected satisfactory decoration materials.

At the same time, the work of recruiting employees was also in full swing. Wang Bingbing sat in the office, carefully screening each resume.

Her eyes are focused and sharp, and she does not miss any potential outstanding talent. Every resume is like a story, and she looks for those who are passionate and professional. (End of this chapter)