In Wang's full-line hotel, some employees received invitations from the competitor alliance. The generous treatment and development opportunities made them itch.

"Oh, this treatment is really tempting, how should we choose?" A chef said with a frown and a conflicted look on his face.

"Don't worry, this is something we need to consider carefully," another waiter responded.

The rival alliance offers these employees high salaries, a particularly comfortable working environment, and ample room for development.

They want to use these particularly favorable conditions to attract them to change jobs.

"Our hotel is full of sincerity, and we hope you can join us."

a representative from a rival alliance said to a chef.

On the other hand, at Wang’s entire hotel chain, Wang Jianye learned about his competitor’s actions.

He was particularly aware of the importance of talents, so he decided to take a series of measures to retain talent.

After learning that a rival alliance had begun poaching its own employees with high salaries, Wang's entire hotel chain quickly took a series of measures to retain talent.

Let's talk about the changes in the staff dormitory first. The ordinary dormitory is now brand new, with new soft and comfortable beds covered with clean and tidy sheets.

The bathroom was also cleaned spotlessly, and some thoughtful little facilities were added. Walking into the dormitory was like returning to a warm home.

The canteen is even more lively after the catering subsidy.

The dining table was filled with a variety of dishes, including fragrant braised pork, tender steamed fish, and refreshing vegetable salad.

The employees were enjoying the food and chatting happily, and the cafeteria was filled with laughter.

The recreational area has also become a good place for employees to relax. At the table tennis table, employees are playing and laughing. The reading room is quiet, with some people sitting there quietly reading and enjoying a moment of peace.

On the other hand, the representatives of the rival alliance were racking their brains. One representative, wearing a neat suit and with a strong desire in his eyes, met with a chef in a cafe near Wang's All-Inclusive Hotel.

"Come to us, you will have unlimited possibilities and wealth. We will provide you with the best treatment and development space."

The chef showed a hint of hesitation when he heard this. In between his busy work in the kitchen, he often frowned and thought about the pros and cons of changing jobs. On the one hand, the treatment offered by the competitor was indeed very tempting; on the other hand, he had a deep affection for Wang's All-in-One Restaurant.

The waiters were also talking quietly in the lounge area. "I heard that the salary there is very high, should we give it a try?" A waiter looked conflicted. "Let's think about it again, this place is not bad either." Another waiter responded.

Wang Jianye knows the importance of communicating with his employees. He walks into the kitchen and looks at the chefs with a focused and warm gaze. "How is your work lately? Are there any difficulties?" He listens carefully to the employees' answers and nods slightly from time to time. When employees ask questions, he answers with a firm and powerful tone.

"What do you think about your future development?" Wang Jianye asked a young chef.

“I hope to learn more skills in the restaurant and become an excellent head chef one day,” the chef answered expectantly.

During the process of poaching by the competitor alliance, some minor incidents occurred. A smart employee deliberately leaked some false information to the competitor, causing them to make a wrong judgment. The competitor alliance thought that all Wang's restaurants were about to go bankrupt, and excitedly increased their poaching efforts. But soon they found out that they had been deceived and were very upset.

Another time, outside forces tried to interfere with the talent war. They deliberately spread rumors among Wang's All-System Hotel employees that the rival alliance had better development prospects. But the employees quickly saw through the conspiracy and became more determined to stay at Wang's All-System Hotel.

The training provided by Wang's full-line hotels to employees is also very specific and strict. The trainers are very demanding and pay attention to every action and every detail of the employees. The employees study hard and work hard to improve their skills.

A chef was frustrated when he kept failing at learning a new cooking technique, but with the encouragement of his colleagues, he did not give up and eventually mastered the new technique.

The reactions of the employees' families were also very touching. After learning about the hotel's emphasis on employees, the family of one employee encouraged the employee to stay at Wang's All-inclusive Hotel. "You should work hard there. You can't leave such a good hotel easily." The family's words made the employee more determined to contribute to the stability of the hotel.

The conversations between representatives of the rival alliance and all the employees of Wang’s hotels became more and more exciting.

"Come to us, you will have unlimited possibilities and wealth." The representative continued to persuade.

“But I found a sense of belonging and value here. Here are my friends and my dreams,” the employee responded cleverly.

Conversations between employees are also full of loyalty and solidarity towards the hotel.

"We can't be tempted, this is our home," one waiter said to another.

“Yes, we need to work together for the future of the hotel,” another responded.

In this fierce competition for talent, Wang's entire hotel chain has successfully retained talent with sincere care, good welfare benefits and abundant training opportunities.

……

The competitor alliance is composed of several powerful hotels, namely Hongfu Hotel, Xiangrui Hotel and Ruyi Hotel.

Zhao Hongfu, the owner of Hongfu Hotel, Sun Xiangrui, the owner of Xiangrui Hotel, and Li Ruyi, the owner of Ruyi Hotel, are now gathered in a luxurious conference room of Hongfu Hotel.

The lights in the conference room were dim and the atmosphere was tense and depressing.

Zhao Hongfu's face was full of anxiety. He paced back and forth in the conference room, feeling uneasy.

"The Wang family's entire hotel chain is gaining momentum. If we don't take action, we may have trouble staying afloat."

Sun Xiangrui was relatively calm. He sat in a chair, squinting his eyes slightly, tapping the table with his fingers, thinking about long-term plans.

"Don't worry, we need to take a long-term view."

Li Ruyi was hesitant, wavering between different opinions. "What should I do? Increasing advertising investment will cost a lot."

Meanwhile, in newspapers, ads for rival leagues took up large space.

Brightly colored pictures showcase each restaurant’s signature dishes, while eye-catching texts describe special offers and quality services.

Readers' attention was attracted and they stopped to watch.

"Hongfu Hotel, delicious food is waiting for you to taste!" "Xiangrui Hotel, special dishes will make you linger!" "Ruyi Hotel, high-quality service, make you feel at home!"

On the radio, advertisements sounded at different times, and the announcer's infectious introduction seemed to bring the audience into the world of delicious food.

"Dear listeners, today I recommend several great restaurants to you. Hongfu Restaurant has a rich menu with unique flavors. Xiangrui Restaurant has an elegant environment and first-class service. Ruyi Restaurant has many discounts and is not to be missed."

At all Wang's restaurants, the kitchen is bustling with activity.

Fresh ingredients are piled up in mountains and chefs carefully select them under bright lights.

Chen Xiaoyang looked focused, carefully checking the quality of each ingredient. "This ingredient must be fresh, there can't be any mistakes."

The chefs nodded and selected carefully.

In the restaurant, comfortable chairs are neatly arranged and warm lighting creates an elegant atmosphere.

Customers enjoyed their meals in such an environment with satisfied smiles on their faces.

A well-dressed man said to the lady next to him: "This restaurant has a really nice environment and delicious food."

The lady smiled and responded, "Yes, you can come often in the future."

Looking at the restaurants in the competitor alliance, the service began to lag behind due to the overly popular promotions.

At Hongfu Restaurant, a customer waited for a long time but the food was not served yet, and a dissatisfied look appeared on his face. "I have been waiting for so long, and the food is not served yet."

The waiter apologized hastily: "I'm so sorry, there are too many customers. I'll be right there."

There were also problems with the gift-giving process at Xiangrui Hotel.

A customer took a gift certificate to redeem a gift, but was told that the gift was sold out.

The customer said angrily, "Isn't this a lie? The ad said there were gifts, but now there are none."

Sun Xiangrui quickly stepped in to resolve the issue: "I'm really sorry, we will make up the gift as soon as possible."

In all Wang's restaurants, chefs are working hard to develop new dishes. Chen Xiaoyang said: "We need to innovate to attract more customers."

A chef came up with an idea: "Can we combine local specialties with cooking methods from other places?"

Everyone started discussing and trying out different combinations of ingredients.

There were failures and successes in the process. After many attempts, the new dishes were finally finalized. The chefs showed joy on their faces.

Different types of customers behave differently when choosing a restaurant.

A business person walked into Hong Fu Restaurant, looked at the menu and said, "The dishes here look good, but I don't know how they taste."

The waiter introduced enthusiastically: "The dishes in our restaurant are all carefully prepared by professional chefs, and the taste is absolutely first-class. And now there is a special promotion, which is very cost-effective."

The business people ordered a few dishes and found them mediocre. "The taste is not as good as I expected."

A housewife walked into Wang's All-Inclusive Restaurant with her child. She looked at the environment and nodded with satisfaction.

“The environment here is very good, suitable for bringing children here.”

The waiter came over with a smile: "We have dishes and tableware specially prepared for children."

The housewife ordered several new dishes and the children enjoyed them very much.

“The food here is really delicious. I will come again in the future.”

The bosses of the rival alliances gathered together again to discuss countermeasures. Zhao Hongfu said anxiously: "What should we do if the service can't keep up?"

Sun Xiangrui calmly analyzed: "We need to increase manpower and improve service quality."

Li Ruyi was still hesitant: "This will increase costs."

In all Wang's restaurants, chefs communicate with each other in between developing new dishes.

"The idea this time is great, and I didn't expect the effect to be so good."

"Yes, I will try more new combinations in the future."

The waiters also shared their service experiences.

“Treat guests warmly and attentively and make them feel at home.” “Yes, details are important.”

The conversations between customers and waiters are also interesting.

"This new dish is very creative and tastes great," one customer told the waiter.

The waiter responded cleverly: "Thank you for your compliment. We will continue to work hard to provide you with more delicious dishes."

……

The brand war in the food world is intensifying.

At Wang's full range of hotels, the staff of the brand planning company are fully committed to their work.

They sat around a large table covered with design drawings and materials.

Everyone looked extremely focused, their eyes fixed on the drawings, sometimes frowning in thought, sometimes writing quickly.

The atmosphere was heated and tense when discussing the plan.

"I think this decoration style can incorporate some Tianjin folk elements," said a staff member.

“But wouldn’t this be too complicated?”

Another staff member raised a question.

Everyone was arguing, but they were all eager to find a perfect solution.

When communicating with all the staff of Wang's restaurants, they showed a professional attitude. When facing the chefs, they explained the concept of dish design in detail.

“Our idea is to combine the essence of traditional Tianjin cuisine with a modern aesthetic to create dishes that are both local and innovative.”

Some of the chefs nodded slightly in agreement, while others expressed their own opinions.

“Will such innovation lose the flavor of tradition?”

The brand planner patiently explained: "No, we will innovate while retaining the traditional flavor, so that customers can taste the familiar flavor and have a new experience."

During the renovation and construction of the hotel, we did encounter many difficulties.

The shortage of materials caused the progress of the project to stagnate. The workers in charge of the renovation looked anxious.

"What can we do? We don't have enough materials and the deadline is tight."

After Wang Jianye learned about the situation, he took quick action.

He contacted suppliers everywhere and finally found alternative materials, ensuring the project could continue.

In terms of dish design, chefs also have different opinions and debates. Some chefs believe that bold innovation should be made and completely break with tradition.

“We want to make dishes that will impress people.”

Some chefs worry that excessive innovation will lead to the loss of old customers.

“We still have to keep some classic dishes and not disappoint our old customers.”

After many discussions and attempts, they finally reached a consensus and decided to launch a series of innovative dishes while retaining some classic dishes.

The waiters were meticulous in their service. When introducing the dishes to the guests, they smiled and pointed at the dishes with graceful gestures.

"This is our new dish. It combines Tianjin's specialty ingredients with modern cooking methods and has a unique taste." The tone is enthusiastic and confident.

When serving food to guests, the actions are standardized and handled with care, showing professionalism. (End of this chapter)